Do The Right Thing

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds 100 proof
2⁄3 oz CioCiaro
1⁄3 oz Dry vermouth, Dolin
1 bsp Amaretto, Disaronno
2 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
1 Lemon peel
Instructions

Combine all liquors in mixing glass. Fill 3/4 with ice, stir for 20 seconds. Strain into chilled coupe. Express lemon peel above glass, gently wipe rim and stem with spent peel. Twist and use for garnish.

Notes

Round, full-bodied, complex. Velvety. The high proof of the spirits used maintains the balance against some sweet and flavorful liqueurs. Much... bigger... than a Manhattan. If using a different Amaretto, might need to adjust amount.

Cocktail summary
Created by
doktorjustice for Iris Cafe, Brooklyn, NY
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I did 1 1/2 lairds and 1 rye
Similar cocktails
  • Sunset Park — Rye, Dry vermouth, Apricot liqueur, Bitters, Lemon peel
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Bells and Whistles — Bourbon, Bonal Gentiane Quina, Amontillado Sherry, Averna, Apricot liqueur
  • Night Owl — Cognac, Sweet vermouth, Sherry, Batavia Arrack
  • Sunday Drive — Bourbon, Dry vermouth, Allspice Dram, Peach liqueur, Bitters
  • The City Hall — Rye, Apple brandy, Bual Madeira, Cynar, Ramazzotti, Lemon peel
  • Uncle Neil — Bourbon, Brandy, Dry vermouth, Sweet vermouth, Campari, Orange bitters, Bitters
  • Golden France Football — Armagnac, Bianco Vermouth, Pastis, Bitters, Orange peel
  • Northeast Corridor — Rye, Gold rum, Tawny port, Falernum, Maraschino Liqueur, Peach bitters, Lime juice, Basil
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
Comments