Whiskey Sour
Shake, strain, rock, low-ball. Garnish. If using the optional egg white, shake the ingredients first without ice, then shake again with ice.
An excellent drink for the drinker exploring the world beyond sweeter drinks.
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- Try making a basic again with 1oz lemon, like Dan Sabo's, which is listed below.
- Reverse shake with one ice cube to prevent egg white leakage (air expansion)
- Prefer 3/4 oz lemon juice and 1/2 oz simple syrup, dash orange bitters
- For a less tart version, use 3/4 oz lemon, 3/4-1 oz simple. 1/4 oz of egg white should be enough.
- Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
- Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
- (Twice) Improved Whiskey Sour — Rye, Maraschino Liqueur, Bitters, Honey syrup, Lemon juice, Lime juice, Egg white, Lemon peel
- Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
- Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup
Dan Sabo's recipe that won PUNCH's blind-tasting whiskey sour competition is
2 oz Rittenhouse
1 oz lemon juice
1/2 oz orange juice
1/2 oz rich simple
egg white
garnish with 1/2 slice orange and brandied cherry
It seems that Old Waldorf Astoria Bar Book called for serving some sours at room temperature. The Pequod Sour, which adds mint to an egg-less whiskey sour is pretty tasty.