Apple of My Rye

An old fashioned with equal parts of Rye and Apple brandy perfect for fall.
1 oz Rye, Bulleit
1 oz Apple brandy, Clear Creek
1 spl Rich demerara syrup 2:1
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
2 ds Orange bitters, Fee Brothers Orange
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, rocks, old fashioned glass, garnish
Apple of My Rye
Rachel Wilde
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3 Comments

Good point. Moderated to

Good point. Moderated to change orange bitters unit to dash, added garnished to ingredient list, and condensed instruction to standard format.