The Corsican

1 oz Bourbon, Buffalo Trace
1 oz Añejo rum, Cruzan Single Barrel
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Sweet vermouth, Dolin
3 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (for garnish)
Instructions
Stir, strain, straight up, coupe, garnish
History
"Alex Smith, bar manager at Honor Kitchen & Cocktails, says that The Corsican is the East Bay bar's most popular cocktail."
Like/dislike
Format
From other users
  • Spices, orange — ☆☆☆☆☆
  • Made with Pyrat XO. Accessible though strong. Sweet and orangey. Often boozy + orangey = medicinal, but likably not here. The falernum is ingenious key here. — ☆☆☆☆
  • Made one of these with Maker's Mark, A.H. Riise Danish Navy Rum, and Martini sweet vermouth. It was excellent. I'll be trying other variations. I think the whiskey/rum/falernum combination is excellent. — ☆☆☆☆☆
Similar cocktails
  • Across 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters
  • Cooper Brothers Cocktail — Bourbon, Elderflower liqueur, Ginger liqueur, Orange peel
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Bitters, Peychaud's Bitters, Pineapple juice
  • Years Of Worry — Bourbon, Crème de Banane, Aromatized wine, Bitters
  • 5th Amendment — Bourbon, Falernum, Fernet Branca, Herbal liqueur, Bitters, Lemon peel
  • Spice Trade — Añejo rum, Falernum, Meletti Amaro, Sherry
  • Trainspotter — Rye, Elderflower liqueur, Cherry Liqueur, Fernet Branca, Grapefruit peel
  • Dunkin Cocktail — Rye, Elderflower liqueur, Pear eau de vie, Bitters
  • Two Apples — Sweet vermouth, Apple brandy, Pineapple rum, Bitters
  • Holy Mole — Bourbon, Elderflower liqueur, Bénédictine, Bitters, Orange peel

1 Comment

Kindred Cocktails's picture

Curated to conform to

Submitted by on

Curated to conform to reference, reducing vermouth and falernum from 1 oz to 1/2 oz. Also removed excessive quote from source for copyright reasons. Added attribution details.