1⁄2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard)
1⁄2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano)
13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned)
1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes)
1 twst Orange peel (Expressed and discarded, a la sazerac)
Instructions

Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters. Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot. Stir. Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it. Garnish with orange peel expressed and discarded.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Year
2007
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting. It’s a bit of fuss for something that essentially tastes like bourbon. Nothing wrong with bourbon, of course. — ★★★
  • A slightly better Manhattan. — ★★★★
Similar cocktails
  • Staten Island — Bourbon, Amaro, Sweet vermouth, Cherry Liqueur, Cherry Bitters
  • Midtown — Bourbon, Reposado Tequila, Ramazzotti, Sweet vermouth, Orange bitters, Bitters, Orange peel
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Raisinets — Rye, Cognac, Sweet vermouth, Cynar 70, Amaro Nonino, Bitters
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Southpaw — Bourbon, Sweet vermouth, Campari, Fernet Branca, Peychaud's Bitters, Orange peel
Comments
bevx commented on 4/08/2013:

Had to make a few brand swaps (3:1 Weller 12 & Dickel Rye, Cocchi Torino, Luxardo Apricot), but I enjoyed this a great deal. Will definitely be making it again... Maybe even a few minutes from now!


Updated this with a response from the creator - he prefers Fee's Whisky Barrel Aged or their Old Fashioned.  Thanks,  Zachary