Goodbye Marie | Kindred Cocktails

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Goodbye Marie
by Kyle Davidson, The Violet Hour, Chicago

2 oz Bourbon, Bulleit
1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard)
1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano)
13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned)
15 dr Bitters, Angostura
1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes)
1 twst Orange peel (Expressed and discarded, a la sazerac)

Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters.  Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot.  Stir.  Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it.  Garnish with orange peel expressed and discarded.

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[b][url=https://kindredcocktails.com/cocktail/goodbye-marie]Goodbye Marie[/url][/b]
[i]by Kyle Davidson, The Violet Hour, Chicago[/i]

2 oz Bourbon, Bulleit
1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard)
1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano)
13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned)
15 dr Bitters, Angostura
1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes)
1 twst Orange peel (Expressed and discarded, a la sazerac)

Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters.  Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot.  Stir.  Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it.  Garnish with orange peel expressed and discarded.

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<strong><a href="https://kindredcocktails.com/cocktail/goodbye-marie">Goodbye Marie</a></strong>
<i>by Kyle Davidson, The Violet Hour, Chicago</i>
2 oz Bourbon, Bulleit
1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard)
1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano)
13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned)
15 dr Bitters, Angostura
1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes)
1 twst Orange peel (Expressed and discarded, a la sazerac)

Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters.  Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot.  Stir.  Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it.  Garnish with orange peel expressed and discarded.

--
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