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Goodbye Marie
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Goodbye Marie by Kyle Davidson, The Violet Hour, Chicago 2 oz Bourbon, Bulleit 1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard) 1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano) 13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned) 15 dr Bitters, Angostura 1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes) 1 twst Orange peel (Expressed and discarded, a la sazerac) Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters. Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot. Stir. Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it. Garnish with orange peel expressed and discarded. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/goodbye-marie]Goodbye Marie[/url][/b] [i]by Kyle Davidson, The Violet Hour, Chicago[/i] 2 oz Bourbon, Bulleit 1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard) 1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano) 13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned) 15 dr Bitters, Angostura 1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes) 1 twst Orange peel (Expressed and discarded, a la sazerac) Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters. Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot. Stir. Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it. Garnish with orange peel expressed and discarded. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/goodbye-marie">Goodbye Marie</a></strong> <i>by Kyle Davidson, The Violet Hour, Chicago</i> 2 oz Bourbon, Bulleit 1/2 oz Apricot liqueur, Rothman & Winter (Skinny half ounce, add dash demerara to R&W, or use Marie Brizzard) 1/2 oz Sweet vermouth, Carpano Antica Formula (Skinny, use Punt e Mes if no Carpano) 13 dr Bitters, Fee Brothers Whiskey Barrel Aged (or Old Fashioned) 15 dr Bitters, Angostura 1 rinse Bitters, Regans' orange bitters (Into rocks glass filled with crushed ice, sazerac style, about 5 dashes) 1 twst Orange peel (Expressed and discarded, a la sazerac) Fill rocks glass with crushed ice, and coat inside with about 5 dashes Gary Regan's Orange bitters. Build cocktail in a mixing glass, if using apry, skinny half ounce, if using R & W (preferred) make a skinny half ounce out of an eighth ounce demerara and the rest R & W apricot. Stir. Dump out crushed ice and bitters from rocks glass, Strain chilled drink into it. Garnish with orange peel expressed and discarded. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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