Tall refreshing drinks emphasizing mixers or carbonation.

Monticello Lawnmower

2 1⁄2 oz Rye
2 oz Ginger beer, Barritt's
1 bsp Sugar (cane syrup)
3 ds Bitters
3 spg Mint
2 sli Lime
Instructions

Combine mint, syrup, bitters and lime in mixing glass. Muddle. Add rye and shake. Pour into ice-filled Collins glass. Top with Barritt's.

YieldsDrink
Authenticity
Unknown
Source reference

Barritt's Ginger Beer Tasting @ The Boston Shaker

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Highballs and coolers
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Average rating
3.5 stars
(5 ratings)
From other users
  • try it
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Tom Collins

2 1⁄2 oz Gin
1 oz Lemon juice
3⁄4 oz Simple syrup
4 oz Club soda (to top)
Instructions

Shake all but club soda, strain into ice-filled collins glass, top with soda

Notes

Highly recommended for those seeking a refreshing drink without a strong alcohol flavor. Nice addition: float lemon bitters on top.

YieldsDrink
Year
1876
Authenticity
Unknown
Creator
Jerry Thomas, The Bartenders Guide.
Source reference

http://en.wikipedia.org/wiki/Tom_Collins

Quickstart
Highballs and coolers
Curator rating
Not yet rated
Average rating
4 stars
(36 ratings)
From other users
  • Refreshing, classic, simple.
  • Your best friend on a summer day. Not bad in the winter either. Classic for a reason.
  • Sometimes simple ideas are the best ideas. — ★★★★
  • 2:1:1 ratio works here. Favorite variation: Blackberry Tom Collins (muddle blackberries in the shaker before shaking ingredients). — ★★★★★
  • For less dilution, can be made by building on the rocks with a quick stir.
Similar cocktails
  • The Colonialist — Gin, Thai Bitters, Club soda, Lime juice, Simple syrup, Cilantro, Cucumber
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
  • John Collins — Genever, Soda water, Lemon, Simple syrup
  • Indian Summer Blues — Gin, Soda water, Lime juice, Agave syrup, Rose water, Cardamom
  • Gin Rickey — Gin, Club soda, Lime juice

Planter's Punch

2 oz Dark rum
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1 oz Orange juice
2 oz Grapefruit juice
2 ds Bitters, Angostura (to taste)
2 ds Peychaud's Bitters (to taste)
1 pn Nutmeg (fresh grated, as garnish)
Instructions

Shake, strain, rocks, collins glass. Garnish

Notes

Many variations exist. This variation was crated by Gary and Mardee Regan in 1998 for "Wine Enthusiast"

YieldsDrink
Year
1939
Authenticity
Unknown
Creator
Charles Baker, The Gentleman's Companion, or earlier
Source reference

Gary Regan, The Joy of Mixology

Quickstart
Highballs and coolers
Curator rating
Not yet rated
Average rating
3 stars
(8 ratings)
From other users
  • All kinds of citrus w/ a little bit of funk from the nutmeg.
  • Spring Break
Similar cocktails
  • For A Few Flowers More — Blended rum, Falernum, Orange juice, Grapefruit juice, Lemon juice, Lime juice
  • Velvet Fog — Orange vodka, Falernum, Bitters, Orange juice, Lime juice, Orange peel, Nutmeg
  • Potted Parrot — Puerto Rican Rum, Triple sec, Orange juice, Lemon juice, Cane syrup, Orgeat
  • Golden Gate — Orange liqueur, Bénédictine, Campari, Grapefruit juice, Lime juice, Lime peel
  • Kildalton Cross — Islay Scotch, Genepy, Lime bitters, Grapefruit juice, Lime juice, Simple syrup
g28 commented on 12/19/2018:

The recipe I see for Dale's Planter's Punch online uses 1/2 oz of Allspice Dram for a whole punchbowl, with 5 oz. of each of the rums. 1/2 oz for this size recipe is too much in my opinion. Edit: Oops, this comment was intended for the Planter's Punch (Dale Degroff)

Dark 'n Stormy

2 oz Dark rum, Gosling's Black Seal
3 oz Ginger beer
1 wdg Lime (squeeze and drop)
Instructions

Build, rocks, highball, squeeze lime and drop into glass.

Notes

Dark 'n' Stormy® is a registered trademark of Goslings Export Limited.

History

People have enjoyed dark rum and ginger beer for hundreds of years, but in 1988, Gosling's Rum trademarked a name for the combination, and it caught on. Gosling's recommends only 1.5oz of rum and 4-5oz of ginger beer, presumably for sobriety / legal reasons. If made with another brand of rum, KC user inuakena points out that the drink should properly be called a Rum Mule to avoid infringing Gosling's trademark.

Dark 'n' Stormy
©2006 Mad City Bastard, Wikipedia
YieldsDrink
Year
1900
Authenticity
Altered recipe
Creator
19th Century inhabitants of the Caribbean
Source reference

http://www.goslingsrum.com/details.asp?RecipeID=192

Quickstart
Highballs and coolers
Curator rating
Not yet rated
Average rating
3.5 stars
(30 ratings)
From other users
  • MUST TRY
  • Using Cruzan Blackstrap, I liked Goslings GB a lot, 4 oz of Maine Root GB was also good, 3 oz Reeds GB got the bronze and needed some extra lime.
Similar cocktails

Bay Breeze

2 oz Light rum (or vodka)
1 1⁄2 oz Cranberry juice
1 1⁄2 oz Pineapple juice
1 wdg Lime (garnish)
Instructions

Build, rocks, highball glass. Garnish

Notes

Rum makes a more interesting drink than vodka. For a stronger drink, use 3:1:1. Also known as a Hawaiian Sea Breeze or a Downeaster.

YieldsDrink
Authenticity
Unknown
Quickstart
Highballs and coolers
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Strawberry Swizzle — Virgin Islands Rum, Falernum, Strawberry, Pineapple juice, Lime juice
  • Second Class Cruise — Highland Scotch, Crème de mure, Campari, Pomegranate juice, Half-and-half

Made with sour cherry juice. Found the Rum too forward

Mojito

4 wdg Lime (1/2 lime)
1 spg Mint
2 oz Light rum
1 oz Simple syrup (or 2 tsp sugar)
2 oz Club soda (to top)
1 spg Mint (as garnish)
Instructions

Muddle lime wedges. Muddle mint lightly. Add ice, syrup, rum. Shake, fine strain into glass with more ice. Top with club soda, garnish with additional lime wedge and mint sprig.

Notes

Assumes a very juicy lime -- about 1 oz juice.

Mojito
2006, GNU Free Doc License, Keno März, Wikipedia
YieldsDrink
Year
1650
Authenticity
Authentic recipe
Creator
Cuba, exact origin unknown
Source reference

Adapted from The Joy of Mixology, Gary Regan; http://en.wikipedia.org/wiki/Mojito

Quickstart
Highballs and coolers
Curator rating
Not yet rated
Average rating
4.5 stars
(36 ratings)
From other users
  • Simple, low ABV, solid. Famous for a reason.
  • I prefer 2 oz rum (Flora de cana), 3/4 simple and 3/4 lime, shaken with 6-8 mint leaves. Jason O’Bryan variation. https://drinksanddrinking.com/2014/04/29/the-best-mojito-in-the-world/ — ★★★★★
  • On peut changer la menthe par du basilic et les limes par des fraises
  • Agricole no soda
  • Tom Macy Version: 2 oz white rum 1 oz simple syrup .75 oz lime juice. Muddle 8-10 mint leaves in simple syrup. Shake and strain over ice in a high ball glass. Top with soda. Garnish with mint sprig.
  • Spring Break
  • 0.5 oz simple is plenty. Take care not to over dilute with stirring and soda. — ★★★★★
Similar cocktails
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Stormy Bright — Jamaican rum, Ginger liqueur, Bitters, Soda water, Lime juice, Simple syrup
  • Finnish Sky — Vodka, Light rum, Blue Curaçao, White Crème de Cacao, White Crème de Menthe, Soda water
  • Spicy Bison / Bisonte Picante — Reposado Tequila, Bison grass vodka, Ginger liqueur, Bitters, Soda water, Grapefruit juice
  • Black Rye — Root liqueur, Rye, Bitters, Club soda, Maple syrup, Cinnamon stick
Dan commented on 11/12/2010:

I have adopted this recipe as an official Quickstart Cocktail.

Try adding 1 oz of Mango Puree and a splash of Ginger Liqueur or muddle with a little fresh ginger for a delicious twist.

Norm commented on 10/11/2014:

I use the same rum:lime juice:simple syrup ratio as a daiquiri (2oz:1oz:1/2oz) and (lightly) muddle about eight mint leaves. I use 1 to 1.5 ounces of club soda -- don't want to water it down too much.

psheib commented on 9/14/2015:

Muddle 3-4 ripe raspberries along with standard ingredients for a nice summertime variation.

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