Original Pisco Sour

3 oz Pisco, Tabernero Quebranta
1 oz Gomme syrup, Jarabe Vargas
1 oz Lime juice
1 oz Egg white
1 dr Bitters, Angostura (as garnish)
Instructions

Blender all ingredients for 10 seconds. Then in other recipient with ice refresh for 10 seconds. Serve in the glass without ice.
Put one drop of Angostura Bitter on top.

History

Pisco Sour was created by a American, more or less 90 years ago. His name was Victor Morris.
Pisco comes from the Quechua word "Piskos" which means bird.

Yields Drink
Year
1920
Authenticity
Unknown
Creator
Victor Morris, Morris' Bar, Lima Peru
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Zachary Pearson commented on 11/14/2013:

Curated this slightly. Added garnish to the ingredients. Cleaned up the "creator" attribution. Added date as 1920 (which is around 90 years ago - see the other Pisco Sour in KC). Changed drink from Original Creation to Unknown.

A few questions - would a 1920's era Victor Morris have had a blender to mix this drink? Can you clarify the step after the blending? It sounds like the intent is to shake the blended ingredients over ice for 10 seconds, then strain into a glass.

Thanks,

Zachary

drinkingandthinking commented on 7/15/2022:

I also doubt the use of a blender, although the gomme syrup seems legit. I personally like the classic sour ratio of 4:2:1

Adonis (PX)

1 1⁄2 oz Oloroso sherry
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pedro Ximénez Sherry
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

A take on the Adonis matching dark and bold wines and cutting the sweet vermouth with Pedro Ximénez sherry.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Monte Cassino (Bergamot)

1 oz Brandy, Pierre Ferrand Ambre
1 oz Campari
1 oz Amaro Montenegro
1 ds Peach bitters
Instructions

Stir, strain, rocks.

Notes

No relation to other drinks of this name.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Bergamot, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/search?q=montenegro

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Syrupy and perfume-y.
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Feisty Alexander

1 1⁄2 oz Reposado Tequila
3⁄4 oz Crème de Cacao
3⁄4 oz Cream (horchata)
1 pn Nutmeg (as garnish)
Instructions

Combine tequila, cacao, and horchata, shake vigorously with ice, fine strain, up, garnish with fresh ground nutmeg.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=VMGq_6GouyI

Curator rating
Not yet rated
Average rating
Not yet rated
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'81

1 1⁄2 oz Mezcal
1⁄2 oz Pear eau de vie
3⁄4 oz Manzanilla sherry
3⁄4 oz Aromatized wine, Cocchi Americano
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, up, insert or discard peel as desired.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://www.youtube.com/watch?v=Greq05zAS9g

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Goldenrod

1 1⁄2 oz Reposado Tequila, Siete Leguas Reposado
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, one big rock, express and insert twist.

Notes

Huckleberry hasn't gotten back to me about whether these ratios are correct; they're my guess based on the flavor of the drink, and seem to work.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Huckleberry Bar, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Surprised that I didn't like this more; came off as somewhat medicinal to me.
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Ce Soir

1 1⁄2 oz Brandy, Pierre Ferrand 1840
3⁄4 oz Cynar
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into an old fashioned, no ice, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Nicole Lebedevitch, The Hawthorne, Boston, MA.
Source reference

http://www.pierreferrandcognac.com/en/pages/view/682

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Wow really good. Subtle. Anise forward. Made with 2oz Brandy, which I think it needs. I forget about Yellow Chartreuse, it really does some work here.
  • Licorice and mint drawn out.
  • Used Maison Rouge VSOP Cognac in place of the brandy. Nice "Negroni-like" (or "Parisian/French Negroni") alternative for those who can't handle Campari. — ★★★★★
  • 20200108 Subtle. Try with Difford's ratios.
  • Pode fazer com 2 oz de cognac
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Crystal Fall

1⁄2 oz Brandy, Pierre Ferrand 1840
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Palo Cortado Sherry, Lustau
3⁄4 oz Apple juice (fresh pressed)
1⁄2 oz Lemon juice
1⁄4 oz Ginger syrup
1 bsp Demerara syrup
1 ds Bitters, Angostura
3 sli Apple (as garnish)
Instructions

Shake, strain, crushed ice, tumbler, garnish with apple fan.

Yields Drink
Authenticity
Authentic recipe
Creator
Julie Reiner, Clover Club, Brooklyn, NY.
Source reference

http://www.pierreferrandcognac.com/en/pages/view/774

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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The Good Doctor

1 1⁄4 oz Cognac, Hennessy (VSOP)
1⁄4 oz Fernet Branca
1⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Demerara syrup
1⁄4 oz Blackstrap molasses
1⁄8 oz Lemon juice
1⁄8 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Sean Neves, Wild Grape Bistro, Salt Lake City, UT.
Source reference

http://www.theslcfoodie.com/2012/10/29/slc-mixer-mixing-drinks-cocktail…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Vito's Gang

1 1⁄2 oz Vodka, Absolut
2 sli Cucumber
1 oz Ginger-Honey Syrup (Home made)
2 oz Apple cider (Top at the end)
1 ds Orange bitters, Angostura Orange
2 sli Ginger
Instructions

Put the ginger and 2 or 3 slices of cucumber inside the shaker and muddle. Then add vodka, ice and shake strongly.
Strain and serve into a cold whisky glass (rock glass) with 2 long slices of cucumber inside.
Add apple cider (Strongbow gold is ok) to the top of the glass.
Garnish: two mint leaves or a lime or lemon twist.

Notes

You can add a few drops of edelweiss syrup to make it more floral.

History

Trying to make a fresh and flavoured cocktail for summer time.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Eddu
Curator rating
Not yet rated
Average rating
Not yet rated
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