All Hail to the Arsenal
Build in a highball glass over ice. Add tonic and stir.
A London style gin for the club, Campari for the bitter red spirit, and Combier for the French manager
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- refreshing. I subbed bitters (black walnut + a two drops of homemade vanilla)
- Almost want more bitter out of it.
- Frosun — Aperol, Gin, Tonic water, Lime juice
- Omi and Opa — Gin, Campari, Tonic water, Lime juice
- Negroni Fizz — Gin, Bianco Vermouth, Campari, Soda water, Lemon juice, Simple syrup
- Italian 75 — Gin, Limoncello, Tonic water, Lemon juice
- Smooth Landin' — Limoncello, Gin, Crème de Violette, Tonic water
<br />For years, a Gin & Tonic has been a standard for me, especially on hot summer days. After drinking "All Hail To The Arsenal" it has taken over that long revered spot. It's more complex in taste: Consider instead of gin, tonic, and lime juice, you now have also more lime juice, Campari, Triple Sec, and Bittercube Cherry Bark Vanilla Bitters. A far more complex drink, indeed. Some may find Camparai's bitterness unpleasant despite the addition of other ingredients. Perhaps reducing the amount of Campari from 1oz to 3/4 oz may do the trick. Others may want to reduce the lime juice to 3/4 oz. I was hesitant to put 1 oz of lime juice, but in my opinion, it worked ouf fine. Try, experiment, and imbibe what I consider to be a fine summer drink.