Swiss martini

1 oz Gin
1 oz Dry vermouth
1 oz Mount Rigi
Instructions

Combine ingredients in shaker with ice. Shake. Strain. Coupe.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
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Shawn C commented on 8/25/2026:

I am publishing this one as submitted. I liked the concept of using dry vermouth with the sweeter elderflower in Mount Rigi. However, I actually made it w/ 1.5 Bordiga Occitan gin, 3/4 Carpano dry vermouth, 3/4 Mount Rigi which hit the flavor intensity I wanted. I think that brings it a bit closer to a version of a "martini" than three equal parts which seems more like a reverse martini. I also stirred, because I didn't see any reason to shake this since it lacks citrus juice.

Tigers Claw

2 oz Reposado Tequila
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Coffee liqueur
2 ds Orange bitters
1⁄2 sli Orange (as garnish)
1 spg Mint (as garnish)
Instructions

Shake with ice. Pour into ice-filled Collins glass. Garnish with orange half slice and mint sprig.

Yields Drink
Authenticity
Authentic recipe
Creator
Erick Castro | San Diego
Source reference

https://punchdrink.com/recipes/tigers-claw/

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Boozy Mont Blanc

1 oz Irish whiskey, Redbreast 12
1 oz Coffee liqueur
1 t Rich demerara syrup 2:1
2 oz Coffee (Cold Brew)
2 oz Heavy cream (for float)
1 oz Orange juice (for float)
1⁄3 oz Rich demerara syrup 2:1 (for float)
5 dr Salt Solution (for float)
1 pn Nutmeg (as garnish)
1 pn Orange peel (zest, as garnish)
Instructions

1. Whip the cream, orange juice, 0.33 oz demerara and saline until thick - set aside.
2. Add the remaining ingredients to an old fashioned glass
3. Top with ice and stir to combine
4. Float the cream on top
5. Garnish with grated nutmeg and orange zest

Picture of Boozy Mont Blanc
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Steve the Bartender
Source reference

https://app.stevethebartender.com.au/recipe/boozy-mont-blanc

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Not yet rated
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I'm Mr.Pink

2 oz Gin, Bombay Sapphire
3⁄4 oz Lychee liqueur
3⁄4 oz Lime juice (Fresh)
1 bsp Agave syrup
4 oz Tonic water, Fever Tree (Raspberry & Rhubarb)
3 ds Peychaud's Bitters (as float)
1 sli Lime (as garnish)
Instructions

Chill a sling glass. Shake all except tonic and bitters in ice-filled shaker. Strain into ice filled sling glass. Fill with tonic, stir gently. Float bitters.
Garnish with a lime wheel on rim.

Notes

This exact recipe won in the subscriber-submitted cocktails segment on "Edim TV" — the most popular Russian media channel dedicated to cocktail culture [edim.tv]. It was highly praised by the hosts of the channel.
If Fever-Tree Raspberry & Rhubarb Tonic Water is unavailable, it can be seamlessly replaced with Fentimans Pink Rhubarb Tonic Water. This swap maintains the refreshing, tart rhubarb profile and keeps the signature pink color intact.

History

"I'm Mr. Pink" is a sophisticated long drink with a vibrant fruit and botanical profile, created by Victor Kornitsov (Victor_Invictus). The idea for this cocktail was inspired by Quentin Tarantino's film "Reservoir Dogs" and the character Mr. Pink, brilliantly portrayed by Steve Buscemi. Much like that cautious criminal, this cocktail — despite its elegant, light, refreshing appearance and pink hue — demands caution: it is quite strong and deceptive, just like Mr. Pink himself.

Picture of I'm Mr.Pink
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Victor Kornitsov
Curator rating
Not yet rated
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Chilcano de Maracuyá

2 oz Pisco
1 oz Passion fruit puree (unsweetened, seedless passion fruit juice/puree)
1⁄2 oz Lime juice
3 oz Ginger ale
4 dr Bitters, Angostura (or Amargo Chuncho)
1 spg Mint (garnish)
Instructions

Shake the pisco, passion fruit and lime juice with ice. Strain into a highball glass with ice. Fill with ginger ale and briefly, gently stir. Add a few drops of bitters to top. Garnish.

Notes

Passion fruit has ~3 to 4+% acidity, so if using unsweetened puree/juice, when combined with the lime, the drink can be quite tart compared to the standard Chilcano de Pisco. I found I could dial this tartness back into balance for our tastes by either upping ginger ale to 4 oz, or adding 1/4 oz of simple syrup.

History

Passion fruit (maracuyá) Chilcano recipes are one of many fruity variations of the Peruvian standard. This particular recipe is from Tamera Andersen, posted in July of 2017. It backs out some of the ginger ale in the base recipe to add passion fruit.

Yields Drink
Authenticity
Altered recipe
Source reference

https://beyondmeresustenance.com/chilcano-de-maracuya-a-pisco-passionfr…

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4 stars
(1 rating)
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Ironbottom Sound

2 oz Rum, Plantation 3 Star
1⁄2 oz Bourbon, Old Forester 100
1⁄2 oz Junmai Sake (unfiltered "nigori")
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Orange liqueur, Clément Créole Shrubb (I use Hamilton orange shrubb)
3 spg Mint (garnish)
Instructions

Shake with ice and pour into a Mai Tai (double old fashioned) glass.

History

Named after the bay (sound) between Guadalcanal, Savo, and the Florida (Nggela) Islands, within the Solomon Islands archipelago.
More than 50 American, Australian, and Japanese warships were sunk in Ironbottom Sound in World War II (hence the name).

Picture of Ironbottom Sound
Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
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Dauntless SBD (Sloe But Deadly)

1 oz Barbados Rum (The Real McCoy 5-year)
1 oz Demerara Rum, Hamilton Demerara 86
1⁄4 oz Cinnamon syrup
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Allspice Dram
1⁄2 oz Sloe gin, Sipsmith
1⁄2 oz Lime juice
1⁄4 oz Orange juice
Instructions

Shake with ice and pour everything into a mai tai (double old fashioned) glass.

History

An homage to the Douglas Dauntless dive-bomber carrier aircraft used in the Pacific Theater of World War II.

Picture of Dauntless SBD (Sloe But Deadly)
Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
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Skagway

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
2 ds Orange bitters, Regans' orange bitters
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake with ice, strain into a cocktail glass, and garnish.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Nielsen
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Aereo d'Oro

3⁄4 oz Rye (Koval 100% Rye, 80 proof in link)
3⁄4 oz Galliano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Combine all ingredients in a shaker with ice. Shake vigorously and fine strain into a chilled coupe. Garnish with a thin peel of lemon.

Notes

Paper Plane variant.

Yields Drink
Authenticity
Authentic recipe
Creator
Jessica King of Brother Wolf, Knoxville
Source reference

https://whiskyadvocate.com/Galliano-for-Whisky-Lovers

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Added a tad more rye. — ★★★★★
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Golden Boy

1 oz Bourbon
1 oz Amaro Nonino
1⁄2 oz Aromatized wine, Cocchi Americano (Kina l'Aero d'Or works even better)
1⁄2 oz Amontillado Sherry
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into an old fashioned glass over ice, garnish with lemon twist.

Notes

Excellent drink where everything pulls together. I used Bulleit Bourbon and tried first with Kina l'Aero d'Or since Cocchi Americano sometimes provides more cinnamon character than I desire. My wife and I rated the Kina version a full 5/5.. Remade with Cocchi and we both agreed it was still very good, but more of a 4.5/5.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Jon Nutter, Attaboy, Manhattan, NY 2024
Source reference

https://cocktailvirgin.blogspot.com/2026/07/golden-boy.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Pretty good, on the sweet side. Made with Elijah Craig. Also, my lemon peel was weak. Might benefit from stiffer Bourbon, maybe Rye? Or drop Nonino to 3/4? — ★★★★
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