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Le Mot de La Fin

7⁄8 oz Gin
7⁄8 oz Lemon juice
7⁄8 oz Suze
1 spg Lavender (garnish)
Instructions

Shake. Strain into chilled coupe. garnish with a Lavender sprig or pinch of lavender petals

Notes

Escot specifies 'Suze Classique' instead of the 'Suze Saveur d'Autrefois' that is availble in the States. A good substitute would be Avèze.

History

"le mot de la fin" is a direct translation of "the last word."

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Julien Escot
Source reference

Cocktails & Recettes Cultissimes: Suze

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • add lavender bitters
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Dan commented on 10/16/2014:

A delightful Last Word variation.



Cloud Cover

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Suze
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Forgot Bitters

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Aromatized wine, Lillet Blanc
Instructions

(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

I forgot to add some bitters ...... oh well.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Imponderable

Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Maida Vale

2 oz Bourbon
1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Bianco Vermouth
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Andy Green of Unripe, London, England,
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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CampAmaro

1 1⁄2 oz Gin, Tanqueray Rangpur
3⁄4 oz Campari
3⁄4 oz Lemon juice
Instructions

(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

My first experiment using both Nonino and Campari.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Iconic Quotations

1 1⁄2 oz Whiskey, Jack Daniels
3⁄4 oz Campari
3⁄4 oz Lime juice
Instructions

(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

Film Noir. So many fantastic lines of dialog.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
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Average rating
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Return of the King

2 oz Scotch (or bourbon)
1⁄2 oz Amaro, Pasubio
Instructions

Stir with ice. Strain into a coupe. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
John Filby, Augustine, NYC
Curator rating
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Average rating
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yarm commented on 6/09/2025:

In my blog post, I deduce the creation year somewhere between 2017 when Pasubio was launched in the U.S. and 2020 when the bar closed. Probably 2018-19 given when the 2020 shutdown occurred early in the year.


15 Two 15 Four

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Cribbage is the game of the evening.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Backdrop Circumstance

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Aperol
3⁄4 oz Lime juice
1 pn Sea salt
Instructions

(1) Express some orange rind into a frozen coupe glass, then rub the glass rim with the orange rind, place the rind into the glass, then return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

So many Film Noir movies ......
So many new cocktail names.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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