Aereo d'Oro

3⁄4 oz Rye (Koval 100% Rye, 80 proof in link)
3⁄4 oz Galliano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Combine all ingredients in a shaker with ice. Shake vigorously and fine strain into a chilled coupe. Garnish with a thin peel of lemon.

Notes

Paper Plane variant.

Yields Drink
Authenticity
Authentic recipe
Creator
Jessica King of Brother Wolf, Knoxville
Source reference

https://whiskyadvocate.com/Galliano-for-Whisky-Lovers

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Added a tad more rye. — ★★★★★
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Golden Boy

1 oz Bourbon
1 oz Amaro Nonino
1⁄2 oz Aromatized wine, Cocchi Americano (Kina l'Aero d'Or works even better)
1⁄2 oz Amontillado Sherry
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into an old fashioned glass over ice, garnish with lemon twist.

Notes

Excellent drink where everything pulls together. I used Bulleit Bourbon and tried first with Kina l'Aero d'Or since Cocchi Americano sometimes provides more cinnamon character than I desire. My wife and I rated the Kina version a full 5/5.. Remade with Cocchi and we both agreed it was still very good, but more of a 4.5/5.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Jon Nutter, Attaboy, Manhattan, NY 2024
Source reference

https://cocktailvirgin.blogspot.com/2026/07/golden-boy.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Pretty good, on the sweet side. Made with Elijah Craig. Also, my lemon peel was weak. Might benefit from stiffer Bourbon, maybe Rye? Or drop Nonino to 3/4? — ★★★★
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Lazy Lightning

2 oz Tequila, Don Julio Reposado
1⁄2 oz Amaro Montenegro
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
3 ds Bitters, Regans' orange bitters
Instructions

Ice in shaker. Add ingredients. Stir well. Strain into martini glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Luv4music
Source reference

My own creation

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Mephisto's Mai Tai

1 oz Overproof rum, Plantation O.F.T.D. (Perhaps sub a Demerara 151°)
1⁄2 oz Islay Scotch, Laphroaig 10 (Or other smoky Scotch)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Or other Rabarbaro like Zucca)
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao (Or other Orange Liqueur)
1 spg Mint (Or a few, As Garnish)
1 Lime (Spent Lime Shell, As Garnish)
Instructions

Whip shake with crushed ice, pour into a double old fashioned glass or ceramic mug, fill with crushed ice, and garnish with mint sprigs and a spent lime shell.

Notes

A burly and smoky Mai Tai riff.

History

As I was writing up the blog post for the Mai Tai 3000 and realizing that I had never had a Mai Tai riff with smoky Scotch in it before, I became inspired to create a recipe to take the concept a step further. I took the smoky and burly OFTD-Laphroaig-Sfumato combination that worked well in my Brimstone Colada and kept everything else in line with a classic Mai Tai build. For a name, I dubbed the creation after the devil from the Faust tale, Mephistopheles, for a little alliteration and then shortened it to his nickname.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/07/mephistos-mai-tai.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Tuscan Bird

1 oz Rum, Appleton 12
1 oz Aveze
1 oz Pineapple juice
1 twst Lemon peel (as garnish)
Instructions

Dry shake, then wet shake briefly. Strain and serve with the lemon twist.

Notes

Somewhere in between a Negroni and a Jungle Bird, this drink brings out the best of both.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Roibarbo em Maio

2 oz Bourbon
3⁄4 oz Beirao (D’Honra)
3⁄8 oz Rhubarb syrup
2 ds Rhubarb bitters
Instructions

Combine ingredients in shaker with ice. Strain into Old Fashioned glass with large ice cube.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 7/14/2026:

When I first saw this I was thinking it would be very sweet, since the standard Licor Beirão is quite sweet. Then I looked up this particular bottling, Beirão D’Honra, which adds a brandy to up the proof and knock the sweetness down a notch. I don't have it to experiment with (or rhubarb syrup for that matter) but I do have the standard Licor Beirão. I swear, the standard Licor Beirão has the essence of cake frosting, which, while not unpleasant, is a challenge for cocktails.

The Timberline Thaw

1 1⁄2 oz Gin (Freeland Spirits Forest Gin)
3⁄4 oz Herbal liqueur (Cascadia Liqueur)
3⁄8 oz Aromatized wine, Cocchi Americano
3⁄8 oz Bianco Vermouth, Dolin
1 bsp Genepy, Dolin Genepy des Alpes
2 ds Bitters, Fee Brothers Grapefruit
Instructions

Stir with ice, strain. Add large ice cube and sprig of Douglas Fir.

Notes

The two main ingredients are produced in Portland, OR, so the cocktail name is derived from a local historic attraction, the Timberline Lodge on Mount Hood.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Jeremy Klitzke
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cansiglio Bianco Negroni — Gin, Bianco Vermouth, Herbal liqueur, Lemon
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Tannic! At The Disco

1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 rinse Crème de Menthe
1 twst Lemon peel (as garnish)
Instructions

Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.

Notes

For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.

History

Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.

Picture of Tannic! At The Disco
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1urehd0/tannic_at_the_disco/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Boulevardier territory. Lemon oils, milk chocolate, mint, some marshmallow sauce, a nice tingling bitterness finish countering the sweet sip.
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Yellow Magic Sourchestra

2 oz Gin
1⁄2 oz Suze
3⁄4 oz Lemon juice
3⁄8 oz Rich simple syrup 2:1
1⁄2 t Absinthe
Instructions

Shake, strain, rock.

Picture of Yellow Magic Sourchestra
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
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Mon Mothma

1 oz Bourbon
3⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Dry vermouth
1⁄4 oz Crème de Cacao
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a coupe, garnish with a cherry

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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