Muy Thai
Shake and strain into chilled cocktail glass.
- Anchorita — Blanco tequila, Ancho Reyes chile liqueur, Lime juice, Agave syrup
- Sotol Sour — Sotol, Ancho Reyes Verde chile liqueur, Triple sec, Lime juice, Agave syrup, Cayenne pepper
- Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
- Chalino Special — Blanco tequila, Cassis, Lemon juice, Lime juice, Simple syrup, Lemon peel
- Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
I believe this is the poster's own creation at a bar, but did not hear back if this was an authentic recipe from the person. I would like to provide the attribution if someone can provide it.