Chilcano de Maracuyá

2 oz Pisco
1 oz Passion fruit puree (unsweetened, seedless passion fruit juice/puree)
1⁄2 oz Lime juice
3 oz Ginger ale
4 dr Bitters, Angostura (or Amargo Chuncho)
1 spg Mint (garnish)
Instructions

Shake the pisco, passion fruit and lime juice with ice. Strain into a highball glass with ice. Fill with ginger ale and briefly, gently stir. Add a few drops of bitters to top. Garnish.

Notes

Passion fruit has ~3 to 4+% acidity, so if using unsweetened puree/juice, when combined with the lime, the drink can be quite tart compared to the standard Chilcano de Pisco. I found I could dial this tartness back into balance for our tastes by either upping ginger ale to 4 oz, or adding 1/4 oz of simple syrup.

History

Passion fruit (maracuyá) Chilcano recipes are one of many fruity variations of the Peruvian standard. This particular recipe is from Tamera Andersen, posted in July of 2017. It backs out some of the ginger ale in the base recipe to add passion fruit.

Yields Drink
Authenticity
Altered recipe
Source reference

https://beyondmeresustenance.com/chilcano-de-maracuya-a-pisco-passionfr…

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Ironbottom Sound

2 oz Rum, Plantation 3 Star
1⁄2 oz Bourbon, Old Forester 100
1⁄2 oz Junmai Sake (unfiltered "nigori")
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Orange liqueur, Clément Créole Shrubb (I use Hamilton orange shrubb)
3 spg Mint (garnish)
Instructions

Shake with ice and pour into a Mai Tai (double old fashioned) glass.

History

Named after the bay (sound) between Guadalcanal, Savo, and the Florida (Nggela) Islands, within the Solomon Islands archipelago.
More than 50 American, Australian, and Japanese warships were sunk in Ironbottom Sound in World War II (hence the name).

Picture of Ironbottom Sound
Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Dauntless SBD (Sloe But Deadly)

1 oz Barbados Rum (The Real McCoy 5-year)
1 oz Demerara Rum, Hamilton Demerara 86
1⁄4 oz Cinnamon syrup
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Allspice Dram
1⁄2 oz Sloe gin, Sipsmith
1⁄2 oz Lime juice
1⁄4 oz Orange juice
Instructions

Shake with ice and pour everything into a mai tai (double old fashioned) glass.

History

An homage to the Douglas Dauntless dive-bomber carrier aircraft used in the Pacific Theater of World War II.

Picture of Dauntless SBD (Sloe But Deadly)
Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Skagway

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
2 ds Orange bitters, Regans' orange bitters
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake with ice, strain into a cocktail glass, and garnish.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Nielsen
Curator rating
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Average rating
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(1 rating)
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Aereo d'Oro

3⁄4 oz Rye (Koval 100% Rye, 80 proof in link)
3⁄4 oz Galliano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Combine all ingredients in a shaker with ice. Shake vigorously and fine strain into a chilled coupe. Garnish with a thin peel of lemon.

Notes

Paper Plane variant.

Yields Drink
Authenticity
Authentic recipe
Creator
Jessica King of Brother Wolf, Knoxville
Source reference

https://whiskyadvocate.com/Galliano-for-Whisky-Lovers

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Added a tad more rye. — ★★★★★
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Golden Boy

1 oz Bourbon
1 oz Amaro Nonino
1⁄2 oz Aromatized wine, Cocchi Americano (Kina l'Aero d'Or works even better)
1⁄2 oz Amontillado Sherry
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into an old fashioned glass over ice, garnish with lemon twist.

Notes

Excellent drink where everything pulls together. I used Bulleit Bourbon and tried first with Kina l'Aero d'Or since Cocchi Americano sometimes provides more cinnamon character than I desire. My wife and I rated the Kina version a full 5/5.. Remade with Cocchi and we both agreed it was still very good, but more of a 4.5/5.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Jon Nutter, Attaboy, Manhattan, NY 2024
Source reference

https://cocktailvirgin.blogspot.com/2026/07/golden-boy.html

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Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Pretty good, on the sweet side. Made with Elijah Craig. Also, my lemon peel was weak. Might benefit from stiffer Bourbon, maybe Rye? Or drop Nonino to 3/4? — ★★★★
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Lazy Lightning

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1⁄2 oz Amaro Montenegro
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
3 ds Bitters, Regans' orange bitters
Instructions

Ice in shaker. Add ingredients. Stir well. Strain into martini glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Luv4music
Source reference

My own creation

Curator rating
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Mephisto's Mai Tai

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1⁄2 oz Islay Scotch, Laphroaig 10 (Or other smoky Scotch)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Or other Rabarbaro like Zucca)
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao (Or other Orange Liqueur)
1 spg Mint (Or a few, As Garnish)
1 Lime (Spent Lime Shell, As Garnish)
Instructions

Whip shake with crushed ice, pour into a double old fashioned glass or ceramic mug, fill with crushed ice, and garnish with mint sprigs and a spent lime shell.

Notes

A burly and smoky Mai Tai riff.

History

As I was writing up the blog post for the Mai Tai 3000 and realizing that I had never had a Mai Tai riff with smoky Scotch in it before, I became inspired to create a recipe to take the concept a step further. I took the smoky and burly OFTD-Laphroaig-Sfumato combination that worked well in my Brimstone Colada and kept everything else in line with a classic Mai Tai build. For a name, I dubbed the creation after the devil from the Faust tale, Mephistopheles, for a little alliteration and then shortened it to his nickname.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/07/mephistos-mai-tai.html

Curator rating
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Average rating
4 stars
(2 ratings)
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Tuscan Bird

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1 oz Aveze
1 oz Pineapple juice
1 twst Lemon peel (as garnish)
Instructions

Dry shake, then wet shake briefly. Strain and serve with the lemon twist.

Notes

Somewhere in between a Negroni and a Jungle Bird, this drink brings out the best of both.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Roibarbo em Maio

2 oz Bourbon
3⁄4 oz Beirao (D’Honra)
3⁄8 oz Rhubarb syrup
2 ds Rhubarb bitters
Instructions

Combine ingredients in shaker with ice. Strain into Old Fashioned glass with large ice cube.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
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Shawn C commented on 7/14/2026:

When I first saw this I was thinking it would be very sweet, since the standard Licor Beirão is quite sweet. Then I looked up this particular bottling, Beirão D’Honra, which adds a brandy to up the proof and knock the sweetness down a notch. I don't have it to experiment with (or rhubarb syrup for that matter) but I do have the standard Licor Beirão. I swear, the standard Licor Beirão has the essence of cake frosting, which, while not unpleasant, is a challenge for cocktails.

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