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Female classmate

1 1⁄2 oz Apple juice
2 t Campari
Instructions

Shake a highball glass with ice cubes, apple juice, whisky, Cointreau and campari on the ice. Squeeze out the peel oil from a slice of orange peel and then add the wine to redecorate.

Notes

At present, the taste of this drink is moderate. The herbal scents of apples, whisky, oranges and campari will be released. The slight bitterness at the end is not very intense. When making it yourself, you can adjust the materials according to your own situation. You can try different sources of bitterness, such as tonic water and bitters, and try adding acid elements to increase complexity. Later, we will try to add lime juice to give a stronger sourness.

History

The reason why I wanted to make such a cocktail can also be seen from the name of the drink. It's because of a female classmate of mine. I'm a person who is self-conscious but appears outgoing and cheerful on the surface. My family would prepare fruits for me to take to school to eat. Since she and I are deskmates, every time we eat, I would share half with her. In fact, even if it's a male classmate, I would share the same. But we have been deskmates for a long time. And as such days pass by day by day, it's impossible without emotions. But during my adolescence, on the one hand, I didn't understand what "love" was, and on the other hand, she had returned to the countryside from a big city while I was relatively short. So I never dared to believe that she had feelings for me. This incident has indeed affected me until now. Why do I believe we had feelings for each other back then? Because we would go home together every day after school. We would wait for each other's classes to finish before walking together (the class time in Chinese schools might be extended by a few minutes). What convinced me the most was what the other person said when I opened the classmate book again ten years after graduating from junior high school: "I like boys taller than me (just kidding you)," but it's already beyond redemption. Perhaps this is just my one-sided wish, but to me, she is indeed the most important "female classmate" in my life. At that time, the fruits I usually brought to school were apples and oranges, which was also the reason why I used these two materials.

Picture of Female classmate
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Zhaoqing, Guangzhou, China
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • It is suitable for friends who prefer a low alcohol content. If you don't like a strong bitter taste, you can reduce the amount of gin and tonic or replace it with tonic water. — ★★★★★
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Grief and Relief

1 oz Gin
1 oz Suze
1 oz Aromatized wine, Cocchi Americano
1 oz Genepy, Dolin Genepy des Alpes
Instructions

Combine in shaker with ice. Stir. Strain. Coupe.

History

Is a modified Alpine Negroni.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Triumvirate

1 oz Cappelletti Mazzura Aperitivo
2 t Gin, Hendrick's (Flora Adora)
2 t Bourbon, Angel's Envy
2 t Mezcal (Xicaru Pechuga Mole)
2 t Campari
2 t Averna
2 t Cynar
1⁄2 t Absinthe, Lucid
Instructions

Stir, rocks. Luxardo Maraschino cherry or 2.

History

Combining my favorite amaro and spirits. Based loosely on a Negroni and a Boulevardon.

Yields Drink
Authenticity
Your original creation
Creator
My in-progress idea
Curator rating
Not yet rated
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Midnight Espresso

1 oz Vodka, Tito's
1 oz Coffee liqueur, Kahlua
1⁄2 oz Vodka, Stolichnaya Vanil
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄2 oz Espresso
Instructions

Fill Old Fashioned glass with ice. Put in all ingredients and Stir.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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WE DIE TOGETHER

1 rinse Ouzo (Barbaresso)
1 3⁄8 oz Gin (Four Pillars Navy Strength Gin (58.8%))
1 oz Vodka, Smirnoff
1 twst Lime peel (as garnish)
Instructions

1. Chill your glass well
2. Add 5–10 ml ouzo to the glass, swirl to coat, discard excess
3. Fill a mixing glass with ice
4. Add gin, vodka, Cointreau, and bitters
5. Stir firmly for 25–30 seconds until very cold
6. Strain into the ouzo-rinsed glass
7. Express lime peel over the top, discard

Notes

Profile: Clean and dry up front, with a subtle anise whisper on the finish.
Energy: Calm confidence. Quiet danger.

Variation: Blood Pact Edition
(Slightly softened, still no apologies)
Add
• 10–15 ml orange juice

Adjusted Build
• 40 ml gin
• 30 ml vodka
• 10 ml Cointreau
• 10–15 ml orange juice
• 1–2 dashes bitters
• Lime peel
• Ouzo rinse (same method as above)

Notes
• Stir only — shaking makes the OJ loud
• If it drifts sweet:
• Reduce Cointreau to 5 ml or
• Add one extra dash of bitters

Profile: Smoother entry, same lethal core.

Yields Drink
Year
2026
Authenticity
Unknown
Creator
Sean Farrow
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • My partner asked me if I could make a martini, I didn't have the ingredients so I came up with this. I wanted it to be flavoursome, with a kick but not take your breath away or shock the senses. I use Four Pillars Navy Strength gin which is 58.8% proof. It is distilled in Healesville, Victoria, Australia. I'm not sure of its availability worldwide but I certainly recommend any gin lovers to get hold of it by any means. In saying this, if you can't get it I suggest using your own gin of choice for my cocktail.
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nickgetloadedagain

1 oz Gin (used spirit Hound)
1 oz Ginger Brandy (Arrow)
Instructions

Shake all ingredients and place in coupe

History

Trying to suggest a drink for a friend with a limited bar.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
shawn thomas
Curator rating
Not yet rated
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Grove In A Storm

3⁄4 oz Rye (One that would pair well with orange (I used one finished in a Vino de Naranja cask))
3⁄4 oz Bourbon
1⁄2 oz CioCiaro
1⁄4 oz Amaro Montenegro (I originally used Matchbook's Elsewhere Blood Orange Aperitivo (you could also try Amaro Amara))
1⁄4 oz Curaçao, Grand Marnier Cuvée Louis-Alexandre (Can sub regular Grand Marnier)
1⁄4 oz Cinnamon syrup (I used Levels of Grandeur Cassia Burnt Sugar syrup)
6 Coffee bean (6 coffee beans)
1 twst Orange peel
Instructions

Regal stir with orange peel and coffee beans and ice, pour over one large cube or sphere.

Picture of Grove In A Storm
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Original
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Fizzer Twizzly

1⁄4 oz Fernet Branca
1⁄4 oz Herbal liqueur, Green Chartreuse
2⁄3 oz Campari
Instructions

Fill Collins glass with ice. Stir and serve with the spoon and wedge of lime to squeeze and dunk. Mix as you drink.

Yields Drink
Authenticity
Unknown
Creator
playfulsystems
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Amazing real man's wussy drink.
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Orchard Rose

1⁄2 oz Lemon juice
1⁄2 oz Vodka, Ketel One Botanical Cucumber & Mint
Instructions

Shake all ingredients with ice, strain into a chilled coupe. No garnish.

Notes

The impetus to make this drink was to try to make use of Burlesque Bitters. It was tasty (and a tad sweet), but ultimately didn't make the menu.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Ketel One Grapefruit & Rose is a fine product, but its inclusion on any menu tanks the menu's credibility a bit. Use with caution, or after having established some credibility. — ★★★★
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Persephone's Choice

1⁄4 oz Pineapple juice
1⁄4 oz Lemon juice
1⁄4 oz Cognac
1⁄2 oz Grenadine
1⁄2 oz Averna
3⁄4 oz Baijiu, Ming River (or any Strong Aroma Báijiǔ)
Instructions

Shake & strain over a large cube. Garnish with 1 sprig of rosemary, spanked and laid across the cube.

Notes

Rosemary ties the theme to Persephone, and also is used in Averna. Believe it or not, this started as a báijiǔ Cosmo (pomegranate for cranberry). That failed completely, but the pomegranate + strong aroma báijiǔ had enough synergy to keep me workshopping. End result is fussy and many touches, but worth the rejiggering.

History

Alley Twenty Six, Spring 2022 menu.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Alley Twenty Six, Durham, NC
Curator rating
Not yet rated
Average rating
Not yet rated
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