Poison Lips
Shake, strain, up
Mirto is such a unique flavor and I was looking for some good recipes. The orginal was too sweet and the Mirto was lost, so I changed it up a bit by replacing the ginger syrup with ginger liqueur and adjusting proportions. I believe it's nicely balanced now and you can taste the Mirto without it overpowering. Ginger is a bit lost, but it adds a bit of spice on the swallow.
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Is the amaro dry, ike fernet?