(the) Future Returns

1 1⁄2 oz Gin (Botanist 22)
1 oz Suze
3⁄4 oz Blue Curaçao
1⁄2 oz Pomegranate juice
1⁄2 oz Lavender syrup
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Thoroughly enjoying a marathon of "Back To The Future"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hariken

1 oz Jamaican rum (See notes)
1 oz Cognac
1 oz Lemon juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Orgeat
2 ds Bitters, Angostura
1 pn Nutmeg (Freshly grated, as garnish)
Instructions

Whip shake with crushed ice, pour into a Tiki mug, fill with crushed ice, and garnish with freshly grated nutmeg and an inverted paper umbrella. The drink would probably do well served up after being shaken and strained into a coupe too with either no garnish or the grating of nutmeg only.

Notes

I went with Coruba, a dark Jamaican rum.

History

For the Tiki the Snow Away month in January 2019, I was inspired by the 1940 Pat O'Brien's Hurricane as a starting point (and not the current bastardization they serve now), and somehow it entered my mind that I could cross it with the Japanese Cocktail from Jerry Thomas' 1862 book. For a name, I opted for the Japanese term for the storm: Harikēn.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/01/hariken.html

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Mutiny on the Mili Atoll

1 oz Batavia Arrack
1 oz Rhum Agricole (Blanc)
1 oz Green tea (Strong steep, cooled)
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Cacao
2 ds Orange bitters
1 pn Nutmeg (Freshly grated, as garnish.)
Instructions

Shake with ice, strain into a tall glass, and fill with crushed ice; alternatively, swizzling in crushed ice would not be out of place here. Garnish with freshly grated nutmeg.

History

In thinking about lesser known Tiki drinks that have stood the test of time in my mind, the Pago Pago from the 1940 The How And When came to mind. I thought about how it could be riffed into a Batavia Arrack drink, but it needed more changes to differentiate it from the original. One of the Batavia Arrack recipes that popped into my head was the more recent Seven Seas Swizzle that paired the spirit with green tea syrup, lime, and orange bitters. In researching the South Pacific, I came across a New England link in the Marshall Island chain. In 1823, the Nantucket-based whaler The Globe suffered a mutiny that led their ship to the Mili Atoll; the mutineers killed the captain and three officers, and they left the rest on the atoll where the natives did in all but two.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/01/mutiny-on-mili-atoll.html

Curator rating
Not yet rated
Average rating
Not yet rated
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Sweepstakes

1 1⁄2 oz Pisco, Capel
1 oz Aperol
3⁄4 oz Cherry Liqueur, Sangue Morlacco
3⁄4 oz Pomegranate juice
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Little Joe Jackson wins The Irish Sweepstakes in "Cabin In The Sky"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Range Rider

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Transcendental

1 1⁄2 oz Gin (Tin City Distilery Gin)
1 oz Framboise, Mathilde
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄8 oz Sherry vinegar (30 Year Old Sherry Vinegar)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

You don't want "sherry vinegar." You want 30 Year-Old-Aged Jerez Sherry Vinegar. The brand I prefer is Columela.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Desolation

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (gin liqueur)
3⁄4 oz Averna
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
4 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Vecchio Tommaso

1 oz Amaro, Jefferson Amaro Importante
1 oz Old Tom Gin
1 oz Bianco Vermouth
Instructions

Stir with ice. Strain into coupe. Garnish with expressed citrus peel.

Notes

Curator's note: orange peel garnish will add to the wide variety of orange notes in the amaro. Grapefruit peel garnish (preferably pink/red) will boost the milder gentian notes.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
5 stars
Average rating
5 stars
(1 rating)
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Hot Summer Day

1 oz Cognac
1 oz Framboise, Mathilde
3⁄4 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Lavender syrup
1⁄2 oz Balsamic Vinegar (18 year aged)
4 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen cocktail glass.

History

A beautiful 100-degree day, no humidity !!

Yields Drink
Year
2025
Authenticity
Unknown
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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