Roibarbo em Maio

2 oz Bourbon
3⁄4 oz Beirao (D’Honra)
3⁄8 oz Rhubarb syrup
2 ds Rhubarb bitters
Instructions

Combine ingredients in shaker with ice. Strain into Old Fashioned glass with large ice cube.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
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Average rating
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Shawn C commented on 7/14/2026:

When I first saw this I was thinking it would be very sweet, since the standard Licor Beirão is quite sweet. Then I looked up this particular bottling, Beirão D’Honra, which adds a brandy to up the proof and knock the sweetness down a notch. I don't have it to experiment with (or rhubarb syrup for that matter) but I do have the standard Licor Beirão. I swear, the standard Licor Beirão has the essence of cake frosting, which, while not unpleasant, is a challenge for cocktails.

The Timberline Thaw

1 1⁄2 oz Gin (Freeland Spirits Forest Gin)
3⁄4 oz Herbal liqueur (Cascadia Liqueur)
3⁄8 oz Aromatized wine, Cocchi Americano
3⁄8 oz Bianco Vermouth, Dolin
1 bsp Genepy, Dolin Genepy des Alpes
2 ds Bitters, Fee Brothers Grapefruit
Instructions

Stir with ice, strain. Add large ice cube and sprig of Douglas Fir.

Notes

The two main ingredients are produced in Portland, OR, so the cocktail name is derived from a local historic attraction, the Timberline Lodge on Mount Hood.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Jeremy Klitzke
Curator rating
Not yet rated
Average rating
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Tannic! At The Disco

1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 rinse Crème de Menthe
1 twst Lemon peel (as garnish)
Instructions

Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.

Notes

For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.

History

Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.

Picture of Tannic! At The Disco
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1urehd0/tannic_at_the_disco/

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From other users
  • Boulevardier territory. Lemon oils, milk chocolate, mint, some marshmallow sauce, a nice tingling bitterness finish countering the sweet sip.
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Yellow Magic Sourchestra

2 oz Gin
1⁄2 oz Suze
3⁄4 oz Lemon juice
3⁄8 oz Rich simple syrup 2:1
1⁄2 t Absinthe
Instructions

Shake, strain, rock.

Picture of Yellow Magic Sourchestra
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
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Mon Mothma

1 oz Bourbon
3⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Dry vermouth
1⁄4 oz Crème de Cacao
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a coupe, garnish with a cherry

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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A Smiling Friend

3⁄4 oz Blanco tequila
3⁄4 oz Coffee liqueur
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Pineapple juice
1 bsp Ginger syrup
Instructions

Shake and strain into a nick and nora, no garnish

Notes

The tried and true tequila coffee pineapple combo meets the Pimm's/ginger flavors of a Pimm's cup

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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I Guess Time Just Makes Fools of Us All

1 oz Cachaça
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Maple syrup
1⁄2 oz Lemon juice
1⁄4 oz Pineapple juice
1⁄4 oz Fernet Branca
Instructions

Shake and strain into a small rocks glass with no garnish

History

Macunaíma riff, same conceptual proportions but cutting out some cachaca for wray & nephew, swapping lime juice for lemon and pineapple, and swapping syrups
Named after the Father John Misty song

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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alliedforces64 commented on 9/14/2026:

Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.

Poke the Bear

1 oz Bourbon
1 oz Gin (Preferably London Dry in style)
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
1⁄4 oz Allspice Dram
1⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with an orange twist.

Notes

A Lion's Tail x Pendennis Club mashup.

History

After thinking about the apricot-allspice dram combination in the Pleasure Island that I had just made, I became inspired to cross two classics – the Pendennis Club and the Lion's Tail. Even if the only overlapping ingredient was lime juice, the two drinks have the same spirit, liqueur (with or without simple syrup), lime, and bitters structure. For a name, I worked with "twisting the lion's tail" as slang for provoking the British and dubbed this one Poke the Bear perhaps to bring it more in the direction of Kentucky. I also find it odd that the British half here calls for Bourbon and the Kentucky half calls for gin.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/06/poke-bear.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Santeria

2 oz Mezcal (Lost Explorer)
1 oz Passion fruit liqueur (Chinola brand)
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Chipotle simple syrup (see recipe))
1⁄4 t Turmeric (Turmeric powder)
Instructions

Run a lime wedge around the rim of a rocks glass and dip it in Tajín or chili powder.
Add all ingredients to an ice filled cocktail shaker.
Shake and strain into your prepared glass over a large ice cube.
Garnish with a pineapple wedge and/or a lime wheel. 

Notes

Chipotle simple syrup: In a small pot, combine equal parts water and sugar. Add one dried chipotle chile and bring to a boil. Remove from heat and let cool completely. For a richer flavor, let it infuse for a day or two in the refrigerator. Strain out the chile before using.

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown as other bars carry a version of this cocktail. Personally had this cocktail at Mezcali, NYC
Source reference

Personally had this cocktail at Mezcali, NYC
https://www.mezcalinyc.com

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Mondolina

1⁄2 oz Grenadine
1⁄2 oz Gin
1 oz Triple sec, Bols
1 1⁄2 oz Sweet vermouth, Martini & Rossi
3 oz Grapefruit soda (Fill)
Instructions

Stir, strain into ice-filled Collins glass. Top with 3 oz. grapefruit soda water, gentle stir.

Notes

You can easily sub grapefruit soda with grapefruit tonic.

Also I do recommend adding 1/2 oz passion fruit syrup for extended experiences.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Matvei Golovenchik
Curator rating
Not yet rated
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