End Come Too Soon
Stir, strain, cocktail glass, express peel then discard.

- David Denizen — Light rum, White port, Orange liqueur, Orange bitters
- DuBois — Armagnac blanche, Floc de Gascogne, Suze, Absinthe, Lemon peel
- El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
- Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
- Stiletta — Tequila, Sweet vermouth, Campari
This is an intriguing combination. I suspect the particular grappa/vermouth combo will have a lot of influence on the result. I used Bellini Grappa del Chianti and Carpano dry, and Fee orange bitters. Carpano dry was selected for its more complex garden herb character. The Drambuie's moderate honeyed Scotch blended well with the grappa yielding a slightly woody/freshly shelled walnut.