Sayre

1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Campari
1 sli Peach
Instructions

Shake, fine strain, coupe, garnish with a swath of citrus cut to look like a kiss.

Notes

A dash of orange bitters won't hurt.

History

Named for someone who became very bitter, for very good reasons.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • Rosalita — Brandy, Campari, Lemon
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • (Twice) Improved Whiskey Sour — Rye, Maraschino Liqueur, Bitters, Honey syrup, Lemon juice, Lime juice, Egg white, Lemon peel

Beren & Luthien

1 oz Demerara Rum
1 oz Calvados
1⁄2 oz Honey syrup
1 ds Lavender bitters
1 ds Orange bitters, Angostura
1 dr Orange flower water
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • On the sweet side, but what it does, it does well.
Similar cocktails
  • American Gumption — Bourbon, Applejack, Maraschino Liqueur, Bitters, Orange bitters, Demerara syrup, Orange peel
  • The Soother — Cognac, Jamaican rum, Orange Curaçao, Apple juice, Simple syrup, Lemon
  • Atlas Cocktail — Calvados, Demerara Rum, Triple sec, Bitters
  • Frenchman Street Cocktail — Cognac, Sweet vermouth, Curaçao, Peychaud's Bitters, White Crème de Cacao
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel

Canon Cocktail

1 oz Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth
1⁄2 oz Triple sec, Cointreau (as foam, see note)
1 spl Bitters, Angostura
Instructions

Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.

Notes

Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make…

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon Whiskey and Bitters Emporium, Seattle, WA.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Seems like a Angel's Share w/ foam. Who doesn't like foam?
Similar cocktails
  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Amaro Nardini, Campari, Islay Scotch, Bitters, Orange peel

Bankers Are Wankers

1 oz Irish whiskey, Redbreast (Cask strength)
1 oz Jamaican rum (Dead Rabbit Jamaican rum blend; see note)
1 oz Port, Graham's (Graham's LBV)
1 oz Lime juice
1 oz Raspberry syrup
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 pn Nutmeg (as garnish)
Instructions

Shake hard, double strain into a cocktail glass over one fresh block of ice, top with grated nutmeg.

Notes

The Dead Rabbit wanted a more molasses-driven, high alcohol rum to replicate the Jamaican rum described in 19th century literature, and, unable to find a commercial example that matched that profile, created a house blend. Theirs is a mix of Cruzan Blackstrap, Smith & Cross, and Banks 7; any funky dark rum should work here, augmented by either a dash of the Cruzan or a touch of actual molasses.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

http://blip.tv/potluckvideo/the-dead-rabbit-s-bankers-punch-cocktail-66…

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Bright, rich, dark flavors: raspberry, molasses, hogo, grape, citrus, nutmeg. Wow. — ★★★★★
Similar cocktails
  • Pharaoh's Dance — Jamaican rum, Madeira, Chocolate bitters, Lime juice, Raspberry, Demerara syrup
  • Scofflaw — Rye, Dry vermouth, Lemon juice, Grenadine, Lemon peel
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Riverside — Bourbon, Dry vermouth, Raspberry liqueur, Lemon juice, Lemon peel
  • Safe Kicker — Tennessee whiskey, Oloroso sherry, Bitters, Cherry, Lemon juice, Orange juice, Apricot preserves, Egg white

I've seen him speak of that blend. it's a great idea. what ratio of rums do you recommend for those brands?

My guess, based on his description and the relative intensities of those three rums, is something like 1 oz Banks 7 to 3/4 oz S&C to 1/4-1/2 Blackstrap. I plan on asking next time I'm there.

Ha. I think Jack McGarry's back behind the stick tonight after spending the last month or so in Europe so maybe I'll stop in and ask.

Jack McGarry confirmed to me that it's equal parts of the three rums. It works better than you'd expect.

The Cableknit

1 oz Demerara Rum, El Dorado 12
1 oz Calvados
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Coffee liqueur, Varnelli Caffe Moka
1⁄2 oz Licor 43
1 oz Grapefruit juice
4 oz Crushed ice
Instructions

Blend for 10 seconds, pour un-strained into a tiki mug or old fashioned glass, garnish with umbrella.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable, Chicago, IL.
Source reference

http://www.tastingtable.com/entry_detail/chefs_recipes/12647/The_Cablek…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Charles Dickens Lemon Milk Punch — Rum, Brandy, Water, Milk, Pineapple, Sugar, Tea, Lemon, Cinnamon, Cloves, Coriander seeds
  • Zombie (Aku Aku) — Jamaican rum, Gold rum, Overproof rum, Bitters, Pastis, Orange Curaçao, Falernum, Ice, Grapefruit juice, Lime juice, Cinnamon syrup, Grenadine
  • Port Royal — Jamaican rum, Allspice Dram, Falernum, Amaro Abano, Crushed ice, Lime juice, Grapefruit juice, Pineapple juice, Orange juice, Ginger juice, Honey syrup
  • Blood and Sand — Scotch, Sweet vermouth, Cherry Liqueur, Orange juice
  • Bumblebee — Dark rum, Bitters, Lime juice, Egg white, Honey, Orange peel
jensck commented on 1/22/2022:

Seriously strange. Maybe it's because I used a different coffee liqueur (Tempus Fugit), but I'm not sure these flavors work together.

Bitter Apple

1 1⁄2 oz Apple brandy, Lairds 100 proof
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato
1⁄4 oz Galliano
Instructions

Stir, strain, up.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Cottonworth — Calvados, Manzanilla sherry, Bénédictine, Bitters, Lemon peel
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Perfect Pomme — Apple brandy, Sweet vermouth, Dry vermouth, Bénédictine
  • Mazel Tov Cocktail — Apple brandy, Red wine, Bitters, Honey syrup, Lemon peel
  • The Big Apple — Calvados, Sweet white wine, Bitters, Cherry

Sugarcane Plane

3⁄4 oz Rum, Plantation Grand Reserve 5 year
3⁄4 oz Averna
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake ingredients. Double strain into a chilled rocks glass neat. Garnish with a grapefruit peel.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Made with Barbancourt 8 and Meletti. Tastes like a delicious glass of ruby red grapefruit juice.
  • Yum! Used Campari (cut back to 0.5oz) in place of Aperol, served over crushed ice. Also good with 0.25oz passionfruit syrup & dash of tiki bitters :) — ★★★★
  • More daiquiri alternative than paper planes riff but that's not a complaint; it's a delicious cocktail
Similar cocktails
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Averna Sour — Averna, Triple sec, Bitters, Lemon juice
  • Aperol Lemonade — Vodka, Aperol, Lemon juice, Lime juice
  • Plebe'd — Rum, Amaro, Orange bitters, Peychaud's Bitters, Lime juice, Sherry vinegar
  • Lula Libre — Campari, Cachaça, Lime juice, Simple syrup

Put on Stun

1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Ramazzotti
2 ds Bitters (root beer bitters)
Instructions

Stir, strain, rock, twist.

Notes

After the first few apple/root beer-flavored sips, the taste transforms into something with a strong Bubblicious bubble gum flavor. It's somehow still delicious, but if that prospect worries you, I recommend serving it up rather than on a rock.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Otis Florence, PDT, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Oh-La-La — Cognac, Aperol, Peychaud's Bitters, Herbal liqueur, Lemon peel
  • Cold Was The Ground — Apple brandy, Bourbon, Zucca, Pedro Ximénez Sherry, Bitters, Orange peel
  • Yakima — Apple brandy, Ramazzotti, Bigallet China-China, Apple
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • Edible Pantries — Brandy, Fernet Branca, Bitters, Grade B maple syrup, Apple cider vinegar, Cinnamon

Divine Delusion

1 1⁄4 oz Cachaça, Novo Fogo (aged)
1 oz Aveze
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, twist.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Tommy Klus, Kask, Portland, OR.
Source reference

http://www.tastingtable.com/multipart_element/national/976

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Melody — Sweet vermouth, Amaro, Jägermeister, Peychaud's Bitters, Pussanga
  • The Peace Cocktail — Rhum Agricole, Amaro, Bonal Gentiane Quina
  • Waiting for winter — Rhum Agricole, Suze, Mastika, Peychaud's Bitters, Bitters, Apple syrup, Sage
  • No Stone Unturned — Sweet vermouth, Fernet Branca, Pedro Ximénez Sherry, Absinthe, Salt
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac

Flying Dutchman (PDT)

3⁄4 oz Plum eau-de-vie, Clear Creek
3⁄4 oz Genever, Bols
1⁄2 oz Crème Yvette
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 bsp Maraschino Liqueur, Luxardo
1 Brandied cherry (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

Unrelated to any other drink of this name, this Flying Dutchman is a reverse-engineered genever-based 'ancestor' of the gin Aviation.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

The PDT Cocktail Book.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • All slivovitz is good
  • Brandy, genever- sweet, sour
Similar cocktails
  • The Wet Dream — Gin, Crème Yvette, Elderflower liqueur, Triple sec, Peychaud's Bitters, Lemon juice, Egg white
  • Pear Dauphine — Pear eau de vie, Elderflower liqueur, Gin, Lemon juice, Pear
  • East End Cooler — Gin, Elderflower liqueur, Lemon juice, Strawberry, Simple syrup, Mint
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • City of Gold Sling — Old Tom Gin, Demerara Rum, Absinthe, Peychaud's Bitters, Pineapple juice, Donn's Spices #2, Lime juice, Orgeat
Subscribe to