Fir Geddaboudit

3⁄4 oz Eau de vie of Douglas Fir
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1 rinse Fernet Branca
1 Grapefruit peel
Instructions

Shake, strain, up, twist.

Notes

The latest word in, uh, Last Words. Adjust to your preferred LW ratios.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Last Word — Gin, Maraschino Liqueur, Herbal liqueur, Lime juice
  • Dernier Mot — Rhum Agricole, Herbal liqueur, Maraschino Liqueur, Lime juice
  • The Last Wynd — Cuban rum, Herbal liqueur, Maraschino Liqueur, Lime juice, Honey
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice

Cantina Band

1 1⁄2 oz Fernet Branca
1⁄2 oz Gin
1 oz Lime juice
3⁄4 oz Simple syrup
3 sli Cucumber
2 oz Ginger beer
Instructions

Muddle, shake, strain over ice in something tall, top with ginger beer, garnish with a fourth cuke slice.

http://www.youtube.com/watch?v=bAxokC7vvjQ
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Perla, NYC.
Source reference

http://www.nytimes.com/2013/05/22/dining/an-amaro-cocktail-as-fresh-as-…;

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Mother Hen

1 1⁄2 oz Bourbon
1 oz Madeira (Sercial or Verdelho)
3⁄4 oz Apricot liqueur
2 ds Bitters, Dandelion & Burdock
1 ds Bitters
Instructions

Stir, strain, coupe, brandied apricot garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Muse of Doom, Feu de Vie.
Source reference

http://feu-de-vie.blogspot.com/2013/03/chicks-and-mother-hen.html#.Ujsf…

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Shrapnel — Bourbon, Sweet vermouth, Dry vermouth, Apricot liqueur, Orange
  • Opalescence — Rye, Sweet vermouth, Rhubarb liqueur, Lemon bitters, Honey syrup
  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel
  • Ten Crucial Days — Rye, Applejack, Madeira, Allspice Dram

In the Bond

2 oz Apple brandy, Lairds Bonded
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Cinnamon syrup
4 ds Bitters, Angostura
Instructions

Stir with ice, strain into rocks glass with ice, lemon twist garnish, add straws.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Creator not known, at JM Curley, Boston, MA.
Source reference

https://cocktailvirgin.blogspot.com/2013/01/in-bond.html
and "Boston Cocktails: Drunk and Told" by Frederic Yarm

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Cinnamon Pear Old Fashioned — Bourbon, Elderflower liqueur, Pear liqueur, Celery bitters, Cinnamon syrup
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Shawn C commented on 10/17/2024:

Curated to fix broken link. Added book by same author with same info, 2012 given as year created.. Noted that JM Curley is a bar (creator of drink unknown). Updated instructions per link and book.

Scofflaw Cocktail (Harry MacElhone)

1 oz Canadian whisky
1 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz Grenadine
1 ds Orange bitters
Instructions

Shake, strain, up.

Notes

The recipe is 1/3 whisky and vermouth, 1/6 lemon and grenadine with a dash of bitters. I've taken 1/6 = 1/2 oz to make a 3 ounce pre-chill drink.

Yields Drink
Year
1924
Authenticity
Authentic recipe
Creator
Jock, Harry's Bar, Paris
Source reference

Harry's ABCs of Mixing Cocktails (2010 ed), pg. 83

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made with bourbon and Amrut and tasted pretty good
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  • Blackberry on Rye — Red wine, Rye, Bitters, Lemon juice, Simple syrup, Blackberry

Streets Ahead

1 oz Light rum, El Dorado White
3⁄4 oz Jamaican rum, Appleton 12
1⁄2 oz Campari
1⁄2 oz Don's Mix
1⁄4 oz Maraschino Liqueur
Instructions

Stir/strain/rocks

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • St. Lucian — Dark rum, Orange liqueur, Averna, Chocolate bitters, Cinnamon syrup
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  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
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Bevx commented on 9/20/2013:

If you have to ask, you're streets behind.

Columbia Cocktail (Trader Vic's)

2 oz Light rum
3⁄4 oz Raspberry syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Year
1947
Authenticity
Authentic recipe
Creator
Victor "Trader Vic" Bergeron, Bartender's Guide
Source reference

http://bit.ly/15CvbWa

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • good, but a dash or two of angostura bitters helps.
  • A raspberry daiquiri. Truly excellent.
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  • Tart Cherry Cocktail (Rum) — Light rum, Orange liqueur, Cherry juice, Lime juice, Lime
  • Pancho Villa — Tequila, Triple sec, Rhubarb bitters, Strawberry, Lime juice, Basil
  • No Rose Nick — Applejack, Lime juice, Grenadine, Baska Snaps
Artur B commented on 4/07/2024:

Tried to substitute syrup with Chambord. Less lemon next time I think.

Pennsylvanian

2 1⁄4 oz Calvados
1 1⁄2 oz Madeira
1 Egg white
1 twst Lime peel
Instructions

Shake, strain over ice in a highball, express and insert twist. Some garnish with nutmeg, though this is not considered traditional.

Notes

Troy Patterson, at the link, writes as though this cocktails is rather unpalatable. I haven't tried it, but I have to say that Calvados + Madeira sounds good to me. Maybe the egg white, without soda or much acid to balance it, adds an odd mouthfeel; this drink might benefit from soda or lemon (or simply omitting the egg and serving up).

Yields Drink
Authenticity
Authentic recipe
Creator
Traditional cocktail of the University of Pennsylvania
Source reference

http://bit.ly/15CvbWa

Curator rating
Not yet rated
Average rating
Not yet rated
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Port of Spain

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Orgeat (Small Hand Foods)
3⁄4 oz Lime juice
1⁄2 oz Bitters, Angostura
Instructions

Shake, double strain, up, garnish with a lime wheel.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dominic Alling, Beretta, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • One of those drinks that shouldn't work but does. I'ts not mindblowingly good but it's mindblowing that such a potent combination actually works.
  • Very nice drink with an interesting texture and taste. A very good drink but the Taste Bar (St. Louis) version is very different but markedly improved version.
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Vow of Silence (Sichuan Garden II)

1 oz Indian Rum, Old Monk
1 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
1 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joel, Sichuan Garden II, Woburn, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/09/vow-of-silence.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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