Oaxacan Dead

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Falernum
1⁄2 oz Apricot liqueur, Rothman & Winter
1⁄2 oz Lime juice
2 ds Peychaud's Bitters
2 ds Orange bitters
1 lf Mint
Instructions

Shake with ice, pour into rocks glass. Garnish with mint.

Yields Drink
Authenticity
Unknown
Creator
Ethan, Deep Ellum, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/09/oaxacan-dead.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
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Moment in the Sun

1 oz Applejack
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (2:1)
Instructions

Shake with ice, strain into rocks glass with one large ice cube.

Yields Drink
Authenticity
Unknown
Creator
Teardrop, Portland, OR
Source reference

http://cocktailvirgin.blogspot.com/2012/11/moment-in-sun.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Upturn Flip

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Bénédictine
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Jamaican rum, Smith & Cross
1 Whole egg
1 pn Orange peel (grated, as garnish)
Instructions

Dry shake, shake, strain, up, garnish with freshly grated orange zest.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Ryan Connelly, Belly Wine Bar, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/upturn-flip.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Everell's Nightwatch

3⁄4 oz Rye, Old Overholt
3⁄4 oz Spiced Rum, Hispaniola Mamajuana
3⁄4 oz Nocino
3⁄4 oz Pineau des Charentes
Instructions

Stir, strain into a rocks glass, no ice.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, Pomodoro, Brookline, MA. Named by Frederic Yarm.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/everells-nightwatch.html

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • A single glance at the recipe and you instantly know it's a bostonapothecary original.
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Farmhouse Cocktail

1 1⁄2 oz Calvados
1⁄2 oz Mezcal
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
1 ds Bitters, Angostura
2 sli Apple (as garnish)
Instructions

Stir (or shake), strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Danguole, 10th Kitchen.
Source reference

http://www.10thkitchen.com/2013/11/farmhouse-calvados-cocktail-with-mez…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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saxophonenerd commented on 6/14/2022:

I never would have thought to combine calvados and mezcal, but this works really well! It's sweet with a slight hint of smoke. Thank you for this recipe!

Fall Manhattan

2 oz Rye
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Luxardo Bitter
1⁄4 oz Zirbenz Stone Pine Liqueur
2 ds Bitters
3 ? Brandied cherry
Instructions

Stir, strain, up, garnish

History

I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink

Picture of Fall Manhattan
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Elliot Manthey, Café Maude Minneapolis
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Dale Cooper

2 oz Bourbon
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Maraschino Liqueur
2 ds Bitters (mix of aromatic, cherry bark, chocolate, orange, etc)
1⁄2 oz Coffee (chilled; damn fine)
Instructions

Stir, strain, rock.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Used Starbucks cold brew. Not bad, but maybe a bit too strong on the coffee. Definitely different though. Probably going to grow on me.
  • To Try...
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Robbyfresh commented on 9/19/2015:

Tasty. I like to drop the maraschino and use a full 1/2 oz of Heering. But that's just me.

jensck commented on 12/24/2016:

Big +1 to using Heering instead of Maraschino. One of my favorite drinks of all time when made this way!

Artur B commented on 10/04/2024:

Don't have a Cherry Heering, switching to budget Cherry Brandy - still very good.

Absinthe Colada

1 oz Absinthe, Mansinthe
1⁄2 oz Martinique Rum, Rhum JM Blanc
1 oz Pineapple juice
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 t Crème de Menthe
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.

Yields Drink
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/maison-premieres-absinthe-colada/

Curator rating
Not yet rated
Average rating
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Zachary Pearson commented on 11/02/2013:

Rafa,

Can you clarify the coconut syrup recipe? It's 3 parts of what to 1 part of coconut milk?

Thanks,

Zachary

DrunkLab commented on 11/03/2013:

It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.

Cutlass

3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Blended rum, Banks 5 Island
3⁄4 oz Lime cordial (homemade)
1 ds Bitters, Bittermens 'Elemakule Tiki
1 wdg Lime (as garnish)
Instructions

Shake, strain, up or rocks, lime wedge garnish.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Outrigger

1 1⁄2 oz Barbados Rum
3⁄4 oz Triple sec
3⁄4 oz Lemon juice
Instructions

Shake, strain into a sugar-rimmed glass, up.

Notes

A rum Sidecar. Similar to the XYZ Cocktail from the Savoy.

Yields Drink
Year
1998
Authenticity
Authentic recipe
Creator
Jeff Berry & Annene Kaye, Beachbum Berry's Grog Log.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • An amazing simple 3 ingredient drink.
  • 1/28/18: 2 oz Plantation 5 year, 3/4 oz PF dry curacao, 3/4 oz lemon. Could've used 1 tsp 2:1 simple.
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