Mid-Morning Fizz

1 3⁄4 oz Gin, Martin Miller's Westbourne Strength
1 oz Lemon juice
3⁄4 oz Simple syrup
1⁄2 oz Herbal liqueur, Green Chartreuse
5 dr Orange flower water
1 Egg white
1 oz Club soda
Instructions

Pour Chartreuse and soda into a Collins and chill. Mix other ingredients, dry shake, long shake, carefully strain over Chartreuse and soda.

YieldsDrink
Authenticity
Unknown
Creator
Employees Only, NYC.
Source reference

http://bit.ly/19EfLAY

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Really good––Added more soda water, at least 3 oz, to fill cup.
  • Sounds interesting and worth trying!
  • Wow! — ★★★★★
Similar cocktails
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • Sumo Cucumber Collins — Gin, Club soda, Lemon juice, Simple syrup, Cucumber, Mint
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Lawn Dart — Tequila, Gin, Herbal liqueur, Club soda, Lime juice, Agave syrup, Green bell pepper
  • Gin Fizz Tropical — Gin, Lime juice, Soda water, Orgeat, Pineapple syrup, Egg white, Mint
Jennx commented on 10/24/2013:

Just tried this and really like it!

Bizet

1 1⁄2 oz Rosé wine (Shinn Estate)
1⁄2 oz Luxardo Bitter
1⁄2 oz CioCiaro
1 oz Champagne, Moet Imperial
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, top with Champagne, flamed orange twist.

History

Named for the composer of Carmen, among others.

YieldsDrink
Authenticity
Authentic recipe
Creator
David Slape, PDT, NYC.
Source reference

http://umamimart.com/2012/11/the-pdt-project-bizet/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Tan Line Spritz — Prosecco, Dry vermouth, Cappelletti Aperitivo, Watermelon juice, Salt, Lemon
  • Damiana Spritz — Champagne, Damiana Liqueur, Aromatized wine, Bitters, Mint, Blackberry
  • Monferrato — Champagne, Aromatized wine, Triple sec, Bitters, Peychaud's Bitters, Orange peel
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
  • Colette — Sparkling rosé wine, Blanco tequila, Cappelletti Aperitivo, Aromatized wine, Orange bitters, Herbal liqueur, Grapefruit peel

Caramel By The Sea

1 oz Bourbon
1 oz Apple brandy, Lairds (bonded)
1 oz Averna
1⁄2 t Allspice Dram
1⁄2 oz Sea salt caramel syrup (Sonoma Syrup Co.)
Instructions

Shake somewhat casually and strain into a rocks glass containing fresh ice.

Picture of Caramel By The Sea
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Bevx commented on 8/24/2013:

Damn you, Stew! You made me go to Sur la Table to get that caramel syrup! Don't you know how easy it is to blow huge wads of cash in that place?... Seriously though, this sounds phenomenal; I can't wait to actually try it. And my mind is racing with other possibilities for the syrup!

Bevx commented on 8/24/2013:

Yup. Phenomenal. Rich and decadent, but not too sweet. A slice of Granny Smith as garnish might be nice, too.

Can't wait to try this one. Does the syrup taste particularly sea salty? I'd rather make my own than buy another bottle at the moment...

Bevx commented on 8/24/2013:

To me, it doesn't taste particularly salty at all. Just the perfect amount to keep the sweet caramel from being cloying. There is a hint of vanilla too... Also, thank you for giving me an excuse to eat a spoonful of caramel sauce.

I didn't pick up on much salt either. A little more might be nice, although the Averna might not be bitter enough to warrant it.

Wild Card

1 oz Cardamaro
1 oz Genever
1 oz Cynar
Instructions

Stir, strain, lowball. Garnish with a sprig of rosemary or an orange peel.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Nice balance. I topped with rosemary citrus spray from Alice & the Magician.
Similar cocktails
No similar cocktails found.

Corn Flower

1 1⁄2 oz Corn Whiskey
1⁄2 oz Blue Curaçao, Senior Curaçao
1⁄2 oz Maraschino Liqueur
1⁄2 oz Lemon juice
1 t Anisette (Meletti)
Instructions

Shake and strain into a chilled cocktail glass. Lemon peel garnish.

Picture of Corn Flower
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Curried Away — Rye, Batavia Arrack, Ginger liqueur, Bitters, Lime juice, Simple syrup, Mint
  • Bitters And More — Cognac, Maraschino Liqueur, Triple sec, Lime juice, Peychaud's Bitters, Sugar
  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg
  • Blind Date at Chelsea — Cognac VSOP, Sloe gin, Maraschino Liqueur, Lemon juice, Simple syrup, Strawberry, Raspberry, Lemon peel
  • Willa Brown — Bourbon, Maraschino Liqueur, Crème de Violette, Lemon juice, Lime

Naval Club Gimlet

2 oz Gin, Plymouth Navy Strength
2 oz Water (Cold)
1⁄2 oz Lime juice
Instructions

Build over ice in a rocks glass and stir to combine.

History

This ratio is probably close to correct - it would be mild, and has no sugar.

YieldsDrink
Year
1920
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Que Vera Vera — Gin, RinQuinQuin a la Peche, Aloe vera liqueur, Kumquat
  • Revenge of the Lawn — Gin, Sweet vermouth, Bitters, Green tea syrup, Lemon juice, Lime peel
  • Siesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, Thyme
  • Ramos Gin Sour — Gin, Lemon juice, Orange flower syrup, Egg white, Cream
  • The Penthouse — Gin, Vodka, Elderflower liqueur, Lemon juice, Lemon peel

Naval Gimlet

1 oz Gin, Plymouth Navy Strength
1 oz Lime cordial, Rose's (or homemade - see notes)
Instructions

Stir together. For an authentic shipboard Gimlet, do not add ice.

Notes

To make lime cordial, peel 4 limes, and juice 8 of them to make 1 cup of lime juice. Strain the juice and divide in half. Make a 2:1 simple syrup from half the lime juice, 1 tsp of citric acid and the peels, reducing the syrup slightly until thick. Remove from the heat, let cool, and add the remaining lime juice. Strain again and bottle. For a modern touch, a makrut (kaffir) lime leaf or two can be added to the syrup.

History

McElhone's book calls for equal parts, and I figure that this is a small drink.

Naval Gimlet with homemade lime cordial
©2013 Kindred Cocktails
YieldsDrink
Year
1922
Authenticity
Authentic recipe
Creator
Harry McElhone
Source reference

The ABCs of Mixing Cocktails

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • I like 3/4 lime juice, 3/4 simple.
  • Alternate lime cordial recipes: https://www.jeffreymorgenthaler.com/lime-cordial/ https://mixology.eu/en/drinks-en/new-improved-gimlet-cocktail/
Similar cocktails

Wicked Wahine

1 1⁄2 oz Spiced Rum
1⁄4 oz Falernum
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1⁄4 oz Passion fruit syrup
1⁄4 oz Grenadine
1 ds Peychaud's Bitters
Instructions

Shake, strain, up, optional orchid or other edible flower garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brice Ginardi, Okolemaluna Tiki Lounge, Kailua-Kona, Hawaii.
Source reference

http://imbibemagazine.com/Wicked-Wahine-cocktail-recipe

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Pacquiao's Punch — Spiced Rum, Ginger liqueur, Bitters, Lemon bitters, Pineapple juice, Lemon juice, Demerara syrup
  • Stew's Sideyard Punch — Spiced Rum, Maraschino Liqueur, Coffee liqueur, Allspice Dram, Bitters, Pineapple juice, Lime juice, Guava juice
  • Missionary Man — Pineapple rum, Lime juice, Chinese five spice syrup, Lime

Fingers Crossed

2 oz Gin, Fords
2 oz Watermelon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Pepper tincture (Pink peppercorn)
1 pn Salt (spiced, on rim)
Instructions

Shake, strain into a Collins rimmed with spiced salt over an ice shard.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Pouring Ribbons, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Use Old Tom Gin for a rounder mouthfeel.
Similar cocktails

Zwei

1 oz Genever
1 oz Maurin Quina
1 oz Salers Gentiane (or Suze, skinny)
1⁄4 oz Kummel (fat)
1 bsp Lemon juice
Instructions

Stir, strain, down

Notes

I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Bronwyn, Somerville, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Great way to use the last of of the Suze and Maurin
Similar cocktails

Forgive my ignorance, but what is meant with "down" in instructions?

Generally speaking, "down" means chilled and in a rocks/old fashioned glass. Thanks, Zachary

Subscribe to