Game Set Match

2 oz Bourbon, Basil Hayden's
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar
4 ds Bitters, Fee Brothers Old Fashion
2 ds Orange bitters, Regans' orange bitters
1 wdg Lemon
1 ? Brandied cherry
Instructions

Stir (25-30), strain, up & garnish

History

J.P. Caceres, a Washington D.C. based mixologist, developed this twist on the classic Manahattan cocktail by combining the smooth yet subtly spicy flavors of Basil Hayden's bourbon with sweet vermouth, Cynar artichoke liqueur and two kinds of bitters. Complex, with a long finish, this cocktail is the perfect way to enjoy the end of a warm summer night.

Picture of Game Set Match
2011 Kindred Cocktails
YieldsDrink
Authenticity
Authentic recipe
Creator
J.P. Caceres
Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
Similar cocktails
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
  • Hunky Dory — Rye, Cynar, Braulio, Herbal liqueur, Bitters, Lemon peel
  • Cynar Toronto — Rye, Cynar, Bitters, Simple syrup
  • Getting In Tune — Bourbon, Cynar, Pistachio liqueur, Blood Orange Liqueur, Bitters
  • L'argent de poche — Rye, Cynar, Sweet vermouth, Cherry Bitters, Absinthe

Saw Tooth

2 oz Blended Scotch
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
3 cube Watermelon (1")
Instructions

Muddle, shake, double strain, rocks.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Evan Zimmerman, Woodsman Tavern, Portland, OR.
Source reference

http://summitsips.com/2012/07/drink-of-the-week-saw-tooth/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • New Brunswick (1930) — Blended Scotch, Lemon juice, Maple syrup
  • Three Scots and a Dash — Blended Scotch, Drambuie, Islay Scotch, Allspice Dram, Lemon juice, Passion fruit syrup, Honey syrup
  • RCM — Canadian whisky, Orange juice, Lemon juice, Bacon syrup, Maple syrup
  • Sutter's Mill — Bourbon, Honey syrup, Lemon juice, Pineapple, Cinnamon
  • Savory Smash — Rye, Cynar, Lemon juice, Honey syrup, Red Bell Pepper, Basil

Honeypot

1 1⁄2 oz Drambuie
3⁄4 oz Scotch
3⁄4 oz Lemon juice
1 ds Bitters
1 ds Orange bitters
1 dr Orange flower water
Instructions

Shake, strain.

Notes

The original was an exercise in simplicity, a sour made simply of Drambuie and lemon, with optional bitters and orange flower water. The new version is a Rusty Nail Sour with flowery bells and orange whistles.

"I LOVE the Honeypot." -Sterling Archer, ISIS Agent
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • a bit sweet, but very good
  • Good use of Drambuie; far more interesting than a Rusty Nail. — ★★★★
Similar cocktails
  • Mount N' Rita — Whiskey, Bourbon liqueur, Lime juice, Simple syrup
  • Jambrosia — Brandy, Añejo rum, Lemon juice, Jam, Orange
  • Stream of Consciousness — Bourbon, Absinthe, Lime juice, Orange marmalade
  • Maple Leaf — Bourbon, Lemon juice, Maple syrup
  • Woody Sour — Bourbon, Rye, Allspice Dram, Bitters, Lemon juice, Demerara syrup
Bevx commented on 8/20/2013:

Ha! I watched this exact episode just last night!... No Drambuie though, I'm gonna have to try the Cynar version.

"And I suppose that makes it better?"

Bevx commented on 8/20/2013:

Okay so, due to a dwindling Cynar supply, I went a different (if obvious) route and subbed Barenjager for the Drambuie. Good, but maybe a bit sweet this way. The OFW worked with the honey flavors very nicely, though. I may try adding a drop or 2 to my next Bee's Knees or Metamorphosis!

"It's a bad picture, Pam."

OFW + honey is a thing of beauty. I adjusted the ratios here somewhat after making another and also finding it too sweet.

Archer quote, wait, I... I had something for this.

Albert Park Swizzle

1 oz Blanco tequila
1 oz Bourbon
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄4 oz Falernum
4 ds Bitters (to top)
1 spg Mint (as garnish)
Instructions

Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Randy Hanson, Summit Sips.
Source reference

http://summitsips.com/2012/05/drink-of-the-week-albert-park-swizzle/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • The Last Laph — Scotch, Ginger liqueur, Absinthe, Pineapple juice, Lemon juice, Mint
  • Pastinaca — Reposado Tequila, Elderflower liqueur, Reposado mezcal, Grapefruit juice, Lime juice
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice

This is really tasty, but to me it tastes mostly like a gingery whiskey sour. What I'm really missing is the tequila.

Pearl Button

2 oz Cachaça, Mae de Ouro
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1 1⁄2 oz Lemon soda, San Pellegrino
1 sli Grapefruit
Instructions

Shake, strain into a Collins with an ice shard, top with soda, garnish with half a grapefruit wheel, serve with straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
John Deragon, PDT, NYC.
Source reference

http://www.foodrepublic.com/2011/08/19/pearl-button-cocktail-recipe

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Mosquitera — Aromatized wine, Blanco tequila, Soda water, Lime juice, Rosemary, Lime
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice
  • Metodo Tradicional — Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt
  • Spit & Polish — Gin, Strega, Dry vermouth, Triple sec, Grapefruit bitters, Green tea, Sparkling water
  • Silver 75 — Champagne, Tequila, Agave syrup, Lime juice, Mint

The Coal Miner

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Campari
1⁄2 oz Averna
1⁄4 oz Honey syrup (Scant 2:1)
2 ds Peychaud's Bitters
Instructions

Stir on ice. Up or on a big rock. Lemon Peel.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Used Laphroiag Lore as it's my favorite smoky scotch. Delicious, high level cocktail
  • As advertised. Bitter and sweet with a ton smoke. Gets better as it get watered down over time. Made w/ Laphroig Select. 3.5★ I'd like to try again w/ Gran Classico instead of Campari.
Similar cocktails

excellent drink. I added 1/2 ounces of Fresh grapefruit juice but excellent.

After Hours (Branca Maid)

1 oz Bourbon
1 oz Fernet Branca
1 oz Ginger beer
3⁄4 oz Lime juice
1⁄2 t Bénédictine
1⁄2 t Allspice Dram
2 sli Cucumber
2 spg Mint (one as garnish)
Instructions

Slap mint, muddle cuke, shake, double strain, top, garnish.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
No similar cocktails found.

Balboa

1 1⁄2 oz Añejo rum, Ron Abuelo
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Lemon juice
1 ds Allspice Dram, St. Elizabeth
Instructions

Shake with ice and strain into a cocktail glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston MA
Source reference

http://cocktailvirgin.blogspot.com/2013/08/balboa.html

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup

Blackberry-Mint Julep

1⁄2 c Mint
1 pt Blackberry
6 T Sugar
1⁄2 c Bourbon
4 c Ice cubes (small)
4 spg Mint
Instructions

STEP 1
Roughly chop mint leaves.

STEP 2
Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.

STEP 3
Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig

History

Like the original, our julep features bourbon infused with mint. But this drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with -- rather than served over -- ice, creating a slushy texture

Picture of Blackberry-Mint Julep
YieldsDrink
Authenticity
Unknown
Source reference

http://marthastewart.com
http://www.marthastewart.com/274402/signature-cocktails/@center/276959/…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Made of Thorns — Jamaican rum, Root liqueur, Fernet Branca, Blackberry shrub
  • Rooster Tail — Irish whiskey, Cassis, Mint Bitters, Citron liqueur, Orange juice, Blackberry
  • Spindletop Swizzle — Jamaican rum, Virgin Islands Rum, Falernum, Demerara Rum, Blackberry shrub, Lime juice, Mint
  • Across the Board — Bourbon, Rhubarb bitters, Strawberry, Mint, Sugar, Balsamic Vinegar
  • Rooster-Tail — Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint

Black Flip

2 oz Stout (Brooklyn Black Chocolate Stout)
1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Demerara syrup
1 Whole egg
Instructions

Add all ingredients to a mixing glass, and stir to decarbonate beer. Dry shake ingredients, then add ice and shake again. Strain into glass and garnish with grated nutmeg.

YieldsDrink
Year
2007
Authenticity
Unknown
Creator
Jim Meehan
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Rumbustion Flip — Stout, Rum, Allspice Dram, Bitters, Whole egg, Demerara syrup
  • brown is the new black — Stout, Virgin Islands Rum, Dark rum, Averna, Bénédictine, Bitters, Whole egg
  • Piña Colada (Beer) — Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint
  • St. James's Flip — Stout, Irish whiskey, Fernet Branca, Bitters, Coffee, Whole egg, Cinnamon syrup, Cocoa powder
  • Elephant Flip — India Pale Ale, Ramazzotti, Navy strength rum, Bourbon, Bitters, Whole egg, Demerara syrup, Pomegranate molasses, Salt

Tried this with 1/2 ounce of Wondermint substituted for 1/2 ounce of the rum.  Very tasty! 

Subscribe to