Idle Hands
Stir, strain, coupe, garnish with a dried chile de arbol.
The wine is from the North Fork of Long Island, and is made in a dryish style from heavily botrytized grapes. The best approximation might be an Alsace VT Gewurz with a thread of saffron infused into it for a few minutes.
One of Gary Regan's 101 Best New Cocktails of 2013.
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This one is godhead. Anejo tequila adds a little smoke. Must try with mezcal.