Bermuda Black
Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.
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Curated to list Cream soda as an ingredient, which has been added to the master ingredient list (formerly Cream soda could only be entered as a comment.) The old web link reference for the drink is dead, so I have made a Wayback Machine archive link to the recipe as it appeared.