Southern Junction

2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 Egg white
1 ds Peychaud's Bitters (as float)
1 rinse Herbal liqueur, Green Chartreuse
1 spg Rosemary (as garnish)
Instructions

Dry shake, shake, strain into Chartreuse-rinsed glass, float dash of bitters, garnish with a rosemary sprig.

Yields Drink
Authenticity
Authentic recipe
Creator
Bobby Heugel, Anvil Bar & Refuge, Houston, TX.
Source reference

https://www.tastingtable.com/cook/recipes/Rosemary-Tequila-Southern-Jun…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Clandestino Old Fashioned

1 1⁄2 oz Bourbon, Old Weller Antique 107
1⁄2 oz Rye, Rittenhouse 100
1 t Campari
1 t Cinnamon syrup
1 t Vanilla syrup
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one large rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Littrell, Death & Co., NYC.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8354#gonzo-tab

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I upped the Campari to ¼ oz, and used ¼ oz cinnamon syrup with a dash of vanilla extract.
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Amsterdam

1 oz Genever
1⁄2 oz Orange liqueur
1⁄2 oz Orange juice
4 ds Orange bitters
Instructions

Shake, strain, up.

Yields Drink
Year
1947
Authenticity
Authentic recipe
Creator
Trader Vic's Bartender's Guide via 12 Bottle Bar.
Source reference

http://12bottlebar.com/2011/01/amsterdam-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Sort of a Genever Orange Blossom/Screwdriver, valiantly attempting to solve the Problem of Orange Juice.
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Sage Crew

2 oz Cognac
1⁄2 oz Dry vermouth
1 oz Sage syrup
1 oz Orange juice
3 dr Orange bitters
Instructions

Shake with ice. Pour into martini glass.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jenn Peterson
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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laerm commented on 11/19/2017:

Definitely sweet with an oz each of OJ and syrup. I cut those in half for a more balanced drink.

Pink Scott Fizz

3⁄4 oz Drambuie
1⁄2 oz Aperol
1⁄4 oz Gin
1⁄2 oz Ginger syrup
3⁄4 oz Lime juice
2 ds Bitters (A peppery or spicy bitters is best)
1 oz Soda water
Instructions

Pour soda into Collins glass with ice. Shake remaining ingredients with ice and pour over soda.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jenn Peterson
Curator rating
Not yet rated
Average rating
Not yet rated
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La Llorona

3⁄4 oz Mezcal
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄8 oz Amaro Meletti
3⁄8 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(26 ratings)
From other users
  • Used a good mezcal. But Averna and a really cheap creme de cacao. Still very good and complex. Will definitely serve this to professional bartender friends to make them feel inadequate.
  • Made (as noted by someone else) with green chartreuse & reduced lime. Deliciously decadent!! Great after dinner. — ★★★★★
  • Had to use Green Charteuse. Reduced lime to 5/8 oz.
  • MUST TRY
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La Cola Nostra

1 1⁄2 oz Guatemalan rum, Zacapa 23
1 oz Averna
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram, Bitter Truth
2 oz Champagne
1 sli Lemon (as garnish)
Instructions

Shake, strain over Champagne and ice, garnish.

Notes

Another version of this recipe, also attributed to Don Lee, calls for 2 oz of Rhum JM VSOP instead of the Zacapa and a lime wedge instead of lemon: http://liquor.com/recipes/la-cola-nostra/

Yields Drink
Authenticity
Authentic recipe
Creator
Don Lee
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8352#twist-tab

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Subbed 1/2 oz Falernum for simple — ★★★★★
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stirred commented on 9/06/2025:

Also enjoy it with 1/2 oz Liber and Co. Cola Syrup subbed for simple.

Copper Penny

3⁄4 oz Rye
3⁄4 oz Pear eau de vie
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Apricot liqueur
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8355#twist-tab

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Shawn C commented on 4/11/2023:

Haus Alpenz has a variation of this calling for Dopo Teatro in place of Punt e Mes. I did not have the Pear Eau-de-vie specified, but I did have some Schladerer Kirschwasser which is often too dry and too assertive with a cherry pit distillate essence. I expected the result to be something mediocre, but the combination of Dopo Teatro, kirschwasser and R&W Apricot liqueur made for an excellent flavor trio. A complex and satisfying sipper.

Jack's Word

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8244#twist-tab

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Not that interesting.
  • Solid 4 as written. I made again with 6-8 dashes ango and two shakes of chinese 5 spices - that version I'd give a 5. — ★★★★
  • With my homemade grenadine, this was a bit tart, and the chartreuse got surprisingly buried, but still quite likable. Bitters experiment from comments might be worth trying. — ★★★★
  • Nothing surprising or challenging here but a superb and well balanced drink. Very much in the style of some of the great classics.
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Transatlantic Mai Tai

1 oz Rye, Jim Beam
1 oz Genever, Bols
1 oz Lime juice
3⁄4 oz Orgeat, B.G. Reynolds
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a mint sprig and a paper parasol through a cherry.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jacob Grier, Metrovino, Portland, OR.
Source reference

http://www.jacobgrier.com/blog/archives/4800.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Meh. Like a more fruty army navy
  • Quite tasty.
  • In 12 Bottle Bar, p. 154. Nice malty flavor of Bols Genever & peppery spice of Rittenhouse Rye. Upped homemade orgeat to 1 oz & may cut lime to 3/4 oz. Interesting variation on Mai Tai.
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