Byrrh Cocktail

1 1⁄2 oz Byrrh
1 oz Cognac
1⁄4 oz Kirschwasser
Instructions

Shake, strain, up.

YieldsDrink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier, The Artistry of Mixing Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/byrrh-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Also shook and served on rocks. Grape, red velvet, cherry, Tootsie Roll.
  • Great spring cocktail. Simple, tasty. I used eau de vie. I stirred and served low on a couple of big cubes.
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The name should probably be modified to show this as the Byrrh Cocktail (1936 Artistry of Mixing Drinks) or similar. Kirchwasser is an unusual choice for cocktails with this name. The older Savoy version is equal parts Canadian Club Whisky, Byrrh, and French Vermouth. Another 1936 version in Gran Manuel de Cocktails uses equal parts scotch, Byrrh, and Cinzano sweet vermouth. It doesn't appear that this had coalesced into any single recipe by 1936. I haven't researched further to find earlier drinks or other variants with the same name.

Mabel Berra

1 1⁄2 oz Swedish Punsch
1 1⁄2 oz Sloe gin
1 oz Lime juice
Instructions

Shake, strain, up.

YieldsDrink
Year
1917
Authenticity
Authentic recipe
Creator
Hugo R. Ensslin, Recipes for Mixed Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/mabel-berra/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Layering of acids from sloe berries and lime is pleasant, but the Swedish punsch gets buried in the sourness.
  • Sweet / fruity.
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  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
  • Strawberry Orange Swap — Tequila, Blood Orange Liqueur, Ginger liqueur, Strawberry, Lime juice
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Non Sequitur

3⁄4 oz Apple brandy
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 twst Grapefruit peel (Garnish)
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Good, but too sweet. Cut orgeat.
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Bevx commented on 9/23/2013:

Self-curated to tweak bitters & garnish.

Plastic Kite

1 1⁄2 oz Bourbon
3⁄4 oz Ramazzotti
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake, strain, up. For extra credit, top with a "cloud" of Licor 43 or Galliano foam (see note).

Notes

For foam... In a cream whipper: 2 egg whites, 3 oz. Licor 43 or Galliano, 1.5 oz. lemon juice, 1 oz. cold water. Shake for 30 seconds, charge (twice if desired) with N2O, shake another 30 seconds and refrigerate for at least 1 hour. Kept refrigerated, foam should be good for up to 1 week.

History

A spirit-forward Paper Airplane variation using the oft-misquoted Ramazzotti.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Midnight Reviver

2 oz Fernet Branca
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
Instructions

Shake, strain.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Piny, maybe a bit too mouthwashy for me.
  • Does what it says on the tin. — ★★★★★
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Midnight Stinger

1 oz Bourbon, Elijah Craig
1 oz Fernet Branca
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Combine without ice and pour over crushed ice in a rocks glass. Garnish.

Picture of Midnight Stinger
© 2022 Steve the Bartender. Used with permission.
YieldsDrink
Authenticity
Authentic recipe
Creator
Sam Ross & Mickey McIlroy, Milk & Honey, NYC.
Source reference

http://umamimart.com/2013/01/happy-hour-the-midnight-stinger/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Used Evan Williams bottled-in-bond. The Fernet is well tamed.
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Kadia commented on 12/23/2015:

Thought the Fernet might be overpowering, but it's not. A tad sweet for my taste; will reduce syrup to 1/2 next time.

Thank you Steve the Bartender for the awesome professional image of this cocktail.

I am NOT a fan of Fernet but as the other comment says the Fernet is well tamed. Simple and unique - this is a new top fave for me!

Heisenberg's Blue Sky

2 oz Gin, Bombay Sapphire
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Blue Curaçao, Bols
3 dr Bitters, Scrappy's Lime (float)
Instructions

Shake, strain, serve up & float

History

My Breaking Bad homage cocktail

Picture of Heisenberg's Blue Sky
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Decent. Didn't have the lime bitters...sub'd creole bitters.
  • ? decrease lime juice
  • Gin- sour, sweet
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If you don’t know who I am, then maybe your best course would be to sip lightly

Looking forward to trying one (oh, who am I kidding, several) this summer...

The novelty is the main draw, here.  Lots of drinks like this, but why not make it blue, eh?  It actually came out too limey for me and the elderflower was covered up.  Could use some tweaking or a really flavorful gin to shine through.

Île de a Cité

2 oz Cognac
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir cognac, elderflower liqueur, and bitters with ice. Strain into a coupe glass and express orange oil over the drink.

YieldsDrink
Year
2009
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Same Same But Different

3⁄4 oz Cognac
3⁄4 oz Aquavit, Linie
1 oz Gran Classico
1⁄4 oz Bénédictine
1⁄4 oz Manzanilla sherry
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir all over ice; strain into a rocks glass with a big cube. Garnish with lemon twist.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Made w/ tiki bitters. Floral from the GC is prominent but the balance is enjoyable. Mounds bar on the finish.
  • Super well balanced.
  • Made with Amontillado, Pierre Ferrand 1840. 4.5 - Linie and Gran Classico work well with Benedictine to give rich floral/botanical flavor.
  • Rich and complex.
  • Worked well with Aperol in place of Gran Classico.
  • MUST TRY
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No similar cocktails found.

North Star

1 1⁄2 oz Kirschwasser, Clear Creek
1 oz White Crème de Cacao
1⁄2 oz Absinthe, Absente
1 oz Cream
1 Star anise (as garnish)
1 Brandied cherry (as garnish)
Instructions

Shake, strain into an old fashioned glass filled with rocks, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Josh Sullivan, Post Prohibition
Source reference

http://postprohibition.com/recipes/the-north-star/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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