Betty Carter

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Pedro Ximénez Sherry, Hidalgo La Gitana Triana
1⁄2 oz Amaro Nonino
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Berlyn, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/betty-carter/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bit too sour
  • Ok. Amaro Nonino is too sweet here.
Similar cocktails
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • Antica Umber — Bourbon, Sweet vermouth, Orange liqueur, Bitters, Lemon juice
  • Zuccotti — Rye, Sweet vermouth, Cherry Liqueur, Bitters, Lemon juice, Cinnamon syrup

Amaris

1⁄2 oz Fernet Branca
1⁄2 oz Strega
1⁄2 oz Gran Classico
1⁄2 oz Dry vermouth, Dolin
12 dr Bitters, Bittermens Burlesque
Instructions

Stir, strain, rocks.

Yields Drink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Amor y Amargo, NYC.
Source reference

http://punchdrink.com/recipes/amaris/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Gran classico 2/3 Aperol 1/3 Campari
Similar cocktails
  • Doctor's Orders — Campari, Fernet Branca, Gin, Sweet vermouth, Dry vermouth, Bitters, Orange
  • Threepenny Opera — Fernet Branca, Campari, Sweet vermouth, Curaçao, Salt, Orange peel
  • Dessert l'Italienne — Santa Maria al Monte, Braulio, Sweet vermouth, Galliano, Espresso syrup
  • Trash Polka — Fernet Branca, Campari, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Absinthe, Lemon peel
  • San Francisco Treat — Fernet Branca, Averna, Bianco Vermouth, Orange peel

La Môme

1 1⁄2 oz Pisco, Campo de Encanto (rose-infused)
1 1⁄2 oz Dry vermouth, Dolin
1 t Grappa, Clear Creek Pinot Grigio
1 t Apricot liqueur
Instructions

Stir, strain, up.

Notes

To make rose-infused pisco, add 5 tablespoons food-grade, dried pink roses to one liter of pisco. Let sit for 30 minutes to infuse, and strain.

History

Named for Edith Piaf's nickname.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, NYC.
Source reference

http://punchdrink.com/recipes/la-mome/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Gotham — Vodka, Dry vermouth, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Lafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Careless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
  • Kina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peel

Sunday Morning

2 oz Rye
1 oz Campari
3⁄4 oz Grapefruit juice
3⁄4 oz Tea (blood orange; strong)
1⁄4 oz Vanilla syrup
1⁄2 bsp Green tea (matcha powder)
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Incorporate matcha into syrup, shake, strain, rocks.

History

RIP Lou.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Plantes Vertes, eGullet / London.
Source reference

http://forums.egullet.org/topic/64400-campari-cocktails/?p=1938576

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

The Red and The Black

2 Strawberry
1 3⁄4 oz Simple syrup (Black pepper infused)
2 oz Blanco tequila
1 oz Lime juice
Instructions

Moisten rim of rocks glass with lemon, coat lightly with sugar, finely ground black pepper, and salt mixed in a 12:3:1 ratio (.25cup:Tbsp:tsp).

Muddle strawberries in rocks glass. Combine remaining ingredients with ice and stir.

Notes

Prepare black pepper simple syrup by combining 2 cups boiling water with sugar. Add 1/2 cup coarsely ground pepper. Let cool, cover, and refrigerate for 3 hours then strain for storage.

History

Original recipe calls to make a 10 drink pitcher and refrigerate until cool (about one hour).

Yields Drink
Authenticity
Authentic recipe
Creator
Michael Cecconi
Source reference

http://www.foodandwine.com/recipes/the-red-and-the-black

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Changed ratios to 2:1:1 to reduce sweetness. — ★★★
  • Great summertime drink, top with soda for a lighter version.
Similar cocktails
  • Strawberry Daiquiri (JL Remix) — Light rum, Manzanilla sherry, Strawberry, Simple syrup, Lime juice, Salt, Black pepper
  • Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Strawberry, Cane syrup, Orange
  • Bison in the City — Bison grass vodka, Orange bitters, Cranberry syrup, Meyer lemon juice
  • The Seersucker — Nicaraguan Rum, Strawberry, Lemon juice, Cinnamon syrup
  • Marc Coucke — Light rum, Sloe gin, Apricot liqueur, Raspberry liqueur, Lime juice, Grenadine

No. 64

1 oz Mezcal, Del Maguey Vida
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Orange bitters
Instructions

Stir with ice, strain into rocks glass. Twist a lemon peel over the top (but do not add to drink).

Yields Drink
Authenticity
Unknown
Creator
Hungry Mother, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/07/no-64.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • A little too sweet for my liking, the flavours are a bit miss-matched, which starts herbally and ends smoky. Might be better if made with dry vermouth instead.
Similar cocktails
  • The Dry Season — Mezcal, Tequila, Aromatized wine, Aperol
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Honky and the Donkey — Mezcal, Amontillado Sherry, Bénédictine, Aromatized wine, Orange bitters
  • Smokin' Cherries — Mezcal, Sweet vermouth, Cherry Liqueur, Bénédictine, Maraschino cherry
  • The Rains Down in Africa — Mezcal, Dry vermouth, Bénédictine, Ancho Reyes chile liqueur, Berbere spice

Tombstone Mule

2 oz Mezcal, Del Maguey Vida
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup (1:1)
1 oz Ginger beer
Instructions

Shake ingredients (except ginger beer) with ice, and strain into ice-filled rocks glass. Top with ginger beer. Garnish with flamed lemon twist.

Yields Drink
Authenticity
Unknown
Creator
Bergamot, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/02/tombstone-mule.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

Agave Maria

1 1⁄2 oz Mezcal, Del Maguey Vida
1 1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1 bsp Fernet Branca
3 ds Peychaud's Bitters
1 ds Agave syrup
Instructions

Shake with ice, pour into rocks glass. Garnish with orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
The Independent, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2012/05/agave-maria.html

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Enjoyed the smoke/mezcal+herbal/fernet-y+lime/pineapple juice balance. Would drink again for sure and try w alt fernets.
Similar cocktails
  • 7 Days to Go — Mezcal, Curaçao, Bitters, Pineapple juice, Lime juice
  • Il Guero — Mezcal, Elderflower liqueur, Lemon juice, Egg white, Black pepper
  • Maximilian Affair — Mezcal, Elderflower liqueur, Sweet vermouth, Lemon juice
  • Marrakesh Express — Mezcal, Pomegranate juice, Lemon juice, Simple syrup, Egg white, Chili pepper, Rose water, Pomegranate seeds, Pink Peppercorn, Salt
  • 5th & Adams — Mezcal, Peychaud's Bitters, Pineapple juice, Ginger syrup, Lemon juice, Pineapple
HallA commented on 10/28/2023:

Don't love it. I think the "dash" of agave is a weird measure for a sweetener and did not balance the acid enough in my drink. I would go up to a full bsp of agave.. Maybe if you're using pineapple juice from concentrate or dole that's sweeter it would help more.

Oaxacan Spice

1 1⁄2 oz Añejo tequila
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄4 oz Simple syrup
Instructions

Shake with ice, strain into cocktail glass. Garnish with orange twist.

Yields Drink
Authenticity
Unknown
Creator
Michael Grassberg, Domenica Restaurant, New Orleans, LA
Source reference

http://cocktailvirgin.blogspot.com/2013/04/oaxacan-spice.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • A decent tequila sour with some smoke
Similar cocktails
  • Muisca Sour — Añejo tequila, Licor 43, Mezcal, Lime juice
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Fetal Position — Rye, Calvados, Sorel liqueur, Bitters, Lemon juice, Egg white, Maple syrup, Brandied cherry

Senor Elmo's Fire

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
John Henderson, Scholars, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2012/12/senor-elmos-fire.html

Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Look for something fruiter to add. Zirbens?
  • Not bad, can definitely feel the allspice come through the lemon juice. Using 6 day old lemon juice. Using a fruitier Mezcal, mess around with this.
  • Interesting combo, different
  • Kinda funky.
Similar cocktails
  • Sacred Kiss (Improved) — Mezcal, Maraschino Liqueur, Crème de Violette, Lime juice, Simple syrup
  • The Bang Bang — Mezcal, Sorel liqueur, Simple syrup, Lime juice, Hellfire Habanero Shrub
  • The Misfit — Mezcal, Pear eau de vie, Allspice Dram, Lime juice, Honey syrup
  • Clavo y Concha — Mezcal, Batavia Arrack, Triple sec, Lime juice, Hellfire Habanero Shrub
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
Subscribe to