Fall Manhattan

2 oz Rye
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Luxardo Bitter
1⁄4 oz Zirbenz Stone Pine Liqueur
2 ds Bitters
3 ? Brandied cherry
Instructions

Stir, strain, up, garnish

History

I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink

Picture of Fall Manhattan
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Elliot Manthey, Café Maude Minneapolis
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Cobble Hill — Rye, Dry vermouth, Amaro Montenegro, Cucumber
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
  • Blue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peel
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel

Dale Cooper

2 oz Bourbon
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Maraschino Liqueur
2 ds Bitters (mix of aromatic, cherry bark, chocolate, orange, etc)
1⁄2 oz Coffee (chilled; damn fine)
Instructions

Stir, strain, rock.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Used Starbucks cold brew. Not bad, but maybe a bit too strong on the coffee. Definitely different though. Probably going to grow on me.
  • To Try...
Similar cocktails
Robbyfresh commented on 9/19/2015:

Tasty. I like to drop the maraschino and use a full 1/2 oz of Heering. But that's just me.

jensck commented on 12/24/2016:

Big +1 to using Heering instead of Maraschino. One of my favorite drinks of all time when made this way!

Artur B commented on 10/04/2024:

Don't have a Cherry Heering, switching to budget Cherry Brandy - still very good.

Absinthe Colada

1 oz Absinthe, Mansinthe
1⁄2 oz Martinique Rum, Rhum JM Blanc
1 oz Pineapple juice
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 t Crème de Menthe
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.

Yields Drink
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/maison-premieres-absinthe-colada/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 11/02/2013:

Rafa,

Can you clarify the coconut syrup recipe? It's 3 parts of what to 1 part of coconut milk?

Thanks,

Zachary

DrunkLab commented on 11/03/2013:

It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.

Cutlass

3⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Blended rum, Banks 5 Island
3⁄4 oz Lime cordial (homemade)
1 ds Bitters, Bittermens 'Elemakule Tiki
1 wdg Lime (as garnish)
Instructions

Shake, strain, up or rocks, lime wedge garnish.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

Outrigger

1 1⁄2 oz Barbados Rum
3⁄4 oz Triple sec
3⁄4 oz Lemon juice
Instructions

Shake, strain into a sugar-rimmed glass, up.

Notes

A rum Sidecar. Similar to the XYZ Cocktail from the Savoy.

Yields Drink
Year
1998
Authenticity
Authentic recipe
Creator
Jeff Berry & Annene Kaye, Beachbum Berry's Grog Log.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • An amazing simple 3 ingredient drink.
  • 1/28/18: 2 oz Plantation 5 year, 3/4 oz PF dry curacao, 3/4 oz lemon. Could've used 1 tsp 2:1 simple.
Similar cocktails
  • The Rumbleseat — Flavored Rum, Orange liqueur, Lemon juice
  • Withoutrigger — Dominican Rum, Orange liqueur, Bitters, Lemon juice, Simple syrup
  • Polynesian Pearl Diver — Puerto Rican Rum, Demerara Rum, Jamaican rum, Falernum, Allspice Dram, Orange juice, Lime juice, Butter, Honey, Vanilla syrup, Cinnamon syrup
  • Papa's Punch — Rum, Maraschino Liqueur, Bitters, Lime juice, Orange juice, Grapefruit juice, Rich simple syrup 2:1
  • Comeback — Rum, Ramazzotti, Grapefruit juice, Lime juice, Simple syrup, Lime peel

Brave Benbow

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Old Tom Gin, Hayman's
1⁄4 oz Campari
1 1⁄2 oz Lime cordial (salted, see note)
2 lf Makrut lime leaf (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

To make salted lime cordial, combine 1 cup fresh lime juice, 2/3 cups of super fine sugar, and ¼ teaspoon salt in a blender. Blend until combined. Will keep in a sealed container in the refrigerator for up to one week. Alternatively, use your preferred lime cordial and add salt when mixing.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, Dear Bushwick, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/brave-benbow/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary
  • Melon Stand — Gin, Aperol, Watermelon juice, Lemon juice, Simple syrup
  • Waterloo — Gin, Campari, Simple syrup, Lemon juice, Watermelon
  • Sun-kissed — Gin, Aperol, Lemon juice, Crème de Pamplemousse, Simple syrup
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil

Shady Lane

1 1⁄2 oz Gin
3⁄4 oz Aromatized wine, Lillet Rouge
1⁄2 oz Blackberry syrup (blackberry-lime syrup)
1⁄2 oz Lime juice
3 lf Shiso
3 Blackberry
2 ds Lime bitters
1 oz Soda water
Instructions

Muddle, shake, strain over cracked ice, top with soda, garnish with another shiso leaf and more blackberries.

Notes

Blackberry lime syrup: http://punchdrink.com/recipes/blackberry-lime-syrup/

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas.
Source reference

http://punchdrink.com/recipes/shady-lane/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • Evidence — Gin, Aromatized wine, Ginger ale, Lemon juice
  • Garden gimlet — Gin, Aromatized wine, Suze, Ginger beer, Lime juice, Simple syrup, Cucumber
  • Straits Sling — Gin, Dry sherry, Bénédictine, Orange bitters, Bitters, Soda water, Lemon juice
  • In Search of Lost Thyme — Gin, Champagne, Herbal liqueur, Lemon juice, Lavender syrup, Thyme

Brancolada

1 oz Branca Menta
1 oz Jamaican rum, Appleton Estate V/X
1 1⁄2 oz Pineapple juice
3⁄4 oz Cream of coconut (3 parts Coco Lopez : 1 part coconut milk)
1 spg Mint (as garnish)
Instructions

Shake, strain, hurricane or Collins glass, top with crushed ice, mint sprig, and orange slice.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Donna | Brooklyn, NY
Source reference

http://punchdrink.com/recipes/brancolada/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
No similar cocktails found.

Wake in Fright

2 oz Herbal liqueur, Green Chartreuse
1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Blended rum, Banks 5 Island
1 oz Lime juice
1 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
1 ds Bitters, Bittermens 'Elemakule Tiki
1 ds Hellfire Habanero Shrub, Bittermens
1⁄2 oz Fernet Vallet (or Fernet Branca, as float)
Instructions

Shake, strain, Collins, rocks, float fernet over barspoon, serve with straw.

Yields Drink
Authenticity
Authentic recipe
Creator
Patrick Halloran, The JakeWalk, Brooklyn, NY.
Source reference

http://www.alcoholprofessor.com/2013/10/scary-good-but-not-scary-sweet/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

The Warlock's Hat

1 1⁄2 oz Rye, Rittenhouse 100
1 1⁄2 oz Tawny port
1 bsp Nocino
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 sli Lime (scooped out lime half)
1 spl Demerara Rum, Lemon Hart 151 (or other overproof rum, as garnish)
Instructions

Shake all ingredients but lime and rum, strain, up, float lime half, fill with overproof rum, and set on fire.

Yields Drink
Authenticity
Authentic recipe
Creator
David Wondrich
Source reference

http://www.alcoholprofessor.com/2013/10/scary-good-but-not-scary-sweet/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
Dan commented on 12/16/2013:

Moderated to properly attribute to David Wondrich per an e-mail from Timothy Miner.

Subscribe to