De Rigueur

1 1⁄2 oz Scotch
3⁄4 oz Grapefruit juice (white)
1 t Honey
Instructions

Shake, strain, up, optional grapefruit twist.

Notes

A Scotch Brown Derby that actually predates that cocktail by a few years, first appearing in 1927's Here's How by Judge Jr., and reappearing (with a call for generic "whisky") in the Savoy. The original calls for 1/2 part Scotch to 1/4 part each grapefruit juice and honey, which many modern palates (mine included) find cloying.

Yields Drink
Year
1927
Authenticity
Altered recipe
Creator
Judge Jr.'s Here's How.
Source reference

http://savoystomp.com/2008/08/23/de-rigueur-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • A bit dull.
Similar cocktails
  • Silent Third (Difford's) — Blended Scotch, Triple sec, Lemon juice, Cane syrup, Salt Solution, Lemon peel
  • Cloak and Dagger — Blended Scotch, Mandarin orange liqueur, Black pepper tincture, Bitters, Lemon juice
  • Cunningham — Blended Scotch, Bénédictine, Cherry Liqueur, Lemon juice, Blood Orange Juice, Blood orange peel, Brandied cherry
  • RCM — Canadian whisky, Orange juice, Lemon juice, Bacon syrup, Maple syrup
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter, Orange cordial, Lemon juice, Orange peel

Brawny Man

3⁄4 oz Amaro dell'Erborista
3⁄4 oz Gran Classico
1⁄2 oz Scotch, Compass Box Peat Monster
1⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Amor y Amargo, NYC.
Source reference

Sother Teague via Facebook

Curator rating
Not yet rated
Average rating
5 stars
(10 ratings)
From other users
  • Made with Laphroaig 10 and St. George's Coffee liqueur. Great bitter sipper. 4.5
  • Want to try
Similar cocktails
  • Candencia Obscura — Añejo rum, Amaro Nonino, Gran Classico, Orange peel
  • B Squared — Rye, Campari, Cynar, Amaro, Pastis, Bitters
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters
  • Constitution Hound — Rye, Campari, Fernet Branca, Bigallet China-China, Peychaud's Bitters, Absinthe, Grapefruit peel
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
bza commented on 10/28/2013:

Holy shit. This is not fucking around.

Coffin Nail

1 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Coffee liqueur, Arakú
3⁄4 oz Drambuie
1 Cherry (or hot pepper, as garnish)
Instructions

Stir, strain, rock, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Edixon Caridad, NYC.
Source reference

http://magazine.foxnews.com/food-wellness/10-creepy-halloween-cocktails…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails

Sleepy Hollow

1 3⁄4 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Cognac, Louis Royer VSOP Force 53
1⁄4 oz Allspice Dram
1⁄4 oz Demerara syrup
2 oz Pumpkin puree
1 Whole egg
1 pn Cinnamon (as garnish)
Instructions

Shake, pour into a hollowed out pumpkin, garnish with a toy zombie.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Edixon Caridad, NYC.
Source reference

https://www.foxnews.com/food-drink/10-creepy-halloween-cocktails-to-spo…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Jim Jacobs — Bourbon, Rooibos tea, Cream, Demerara syrup, Mint

Concord Grounded

2 oz Mezcal, Del Maguey Vida
1 oz Grape juice (Concord)
1⁄2 oz Licor 43
1⁄2 oz Lime juice
1 oz Prosecco
Instructions

Shake all ingredients except Prosecco over ice. Strain ingredients in ice filled Collins glass and top with Prosecco. Garnish with lime twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mezcal Mule — Mezcal, Ginger beer, Lime juice, Passion fruit puree, Agave syrup, Cucumber

The Dahlgren

2 oz Blanco tequila
1 oz Tawny port
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Angostura
1 oz Club soda
Instructions

Shake, strain over club soda and ice in a highball, stir, garnish with skewered candied ginger slices and lime wheel.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC.
Source reference

http://bit.ly/jtdH1V

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Parmigiano Sour — Pisco, Moscatel Sherry, Egg white, Lemon juice, Honey, Parmigiano Reggiano, Black pepper
  • Old Cuban — Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel
  • Spinel Punch — Ruby Port, Cava, Cognac, Tea, Milk, Orange juice, Lemon juice, Brown sugar, Lemon, Orange

Magus

2 oz Armagnac
3⁄4 oz Ruby Port
1⁄4 oz Herbal liqueur, Green Chartreuse
1 bsp Nocino
2 ds Bitters (1 dash allspice bitters, 1 dash vanilla bitters)
1 twst Orange peel (flamed, expressed, and discarded)
Instructions

Stir, strain, up, express and discard flamed twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
muse of doom, feu-de-vie.
Source reference

http://feu-de-vie.blogspot.com/2013/10/magus.html#.Um6g5RaXLi4

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Enjoyed the Sorceress variation: 2 oz Armagnac, .5 oz Tawny Port, .25 oz Ratafia Di Andorno, .25 oz Strega, peach bitters, orange twist. — ★★★★★
Similar cocktails
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Ingenue (Death & Co) — Cognac, Sweet vermouth, Cinnamon syrup
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel
  • Fillmore — Cognac, Manzanilla sherry, Fernet Branca, Absinthe, Cinnamon syrup, Lemon peel
  • Brown Bomber — Tennessee whiskey, Aromatized wine, Suze, Lemon peel

Burrrrooo!

1 1⁄2 oz Sherry, Lustau East India Solera
3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup (2:1)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, twist.

Notes

Happy Portland Cocktail Week.

Yields Drink
Authenticity
Authentic recipe
Creator
Tommy Klus, KASK, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Tequila.

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • An excellent first step in the world of mezcal for beginners, light, with a subtil smokiness. The orange twist makes the drink. — ★★★★★
Similar cocktails
  • New Spain — Amontillado Sherry, Mezcal, Lime juice, Agave syrup, Ginger, Lime, Nutmeg
  • The Setting Sun — Junmai Sake, Mezcal, Elderflower liqueur, Lemon juice, Grenadine
  • Sol y Sombra — Mezcal, Champagne, Lime juice, Serrano syrup, Mint
  • Death in Oaxaca — Champagne, Mezcal, Herbal liqueur, Lime juice, Agave syrup, Lime peel

Oxalic

1 1⁄2 oz Gin, Tanqueray
1⁄2 oz Grappa, Alexander
1⁄2 oz Ramazzotti
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Vincenzo Marianella, Copa d'Oro, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Brandy.

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Orange Viola — Gin, Campari, Orange bitters, Passion fruit syrup
  • Amaro Amore — Gin, Aperol, Elderflower liqueur, Orange bitters, Orange peel
  • Bishdogg#1 — Gin, Sweet vermouth, Averna, Elderflower liqueur, Bitters
  • Alley Negroni — Genever, Campari, Dimmi, Orange peel
  • Butch's Place — Gin, Cynar, Elderflower liqueur, Ginger liqueur, Cranberry bitters

Clare Island

1 1⁄2 oz Venezuelan rum, Santa Teresa 1796
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pear liqueur, Merlet
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Lucinda Lynn Sterling, Grace 365, NYC.
Source reference

https://www.facebook.com/SantaTeresaRum/posts/543507742390913

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I want this to work, but to me the ingredients don't play well together.
  • Using St. George's makes this autumnal
Similar cocktails
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • Dolores no.4 — Bison grass vodka, Crème de Manzana, Rhubarb bitters, Aromatized wine, Apple bitters, Simple syrup, Lime
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • Rooty Cane — Navy strength rum, Pineau des Charentes, Suze, Pineapple rum, Maraschino Liqueur, Peychaud's Bitters
  • Handcuffed Lightning — Jamaican rum, Cognac, Sweet vermouth, Swedish Punsch, Apricot liqueur, Bitters, Orange peel
applejack commented on 3/23/2019:

Built as indicated, except using Rothman's pear liqueur instead of Merlet.  I found it much too sweet for my palate (which I kinda guessed given the build).  Tried again with 2 oz rum, still too sweet.  Adding .5 oz bourbon to the base recipe (in my case the high rye OGD 100) dried it out and was an improvement for me without changing the flavor profile too much.

Subscribe to