Water Line

1 1⁄2 oz Rye
1 oz Aquavit, Linie
1⁄2 oz Cynar
1 ds Bitters, Fee Brothers Black Walnut
2 ds Bitters, Fee Brothers Orange
1⁄4 oz Triple sec, Cointreau
1 twst Orange peel
Instructions

Add liquid ingredients and stir over ice. Strain in chilled cocktail glass. Express oils from peel and twist in glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Delicious boozy cocktail with echos of a Sazerac.
Similar cocktails
  • Day Old Bread — Rye, Aquavit, Bénédictine, Cynar, Bitters, Absinthe

Émigré

1 1⁄2 oz Cachaça, Avúa Amburana
1⁄2 oz Plum eau-de-vie, Clear Creek
3⁄4 oz Bonal Gentiane Quina
1 rinse Zwack Unicum Plum
1 ds Bitters, Plum Bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Created for Mixology Monday LXXVIII: Intercontinental. Featuring a South American spirit, a North American plum brandy, a French aperitif, and a liqueur created by a family forced to flee Hungary for the Bronx. Inspired by the flavors of plum and Armagnac ice cream.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
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On a Lark

1 oz Calvados
1 oz Dry vermouth
1⁄2 oz Averna
1 pn Salt (fine sea salt)
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge, SF, CA.
Source reference

http://foggedinlounge.blogspot.com/2013/10/apple-brandy-cocktails-for-a…

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Dry and wine-y. Less interesting than I expected. — ★★
  • Kind of a loose Alto Cucina riff.
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Henry Porter

2 oz Fino sherry, Bodegas Grant
3⁄4 oz Old Tom Gin, Hayman's
1⁄4 oz Simple syrup
1 ds Orange cream citrate, Bittermens
1 rinse Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into an absinthe-rinsed tulip glass, express and drop in twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-henry-porter-sher…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Brownsville Girl

2 oz Bianco Vermouth, Mauro Vergano
3⁄4 oz Calvados, Julien Frémont
1⁄2 oz Lemon juice
1 ds Celery bitters, Bittermens Orchard Street Celery Shrub
Instructions

Stir, strain, old fashioned, no ice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-brownsville-girl-…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Sovay — Chinato, Apple brandy, Water
  • Adelita — Reposado Tequila, Aromatized wine, Dry vermouth, Crème de Violette, Lemon peel
  • Rob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bitters
  • Expatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel
Tucker commented on 8/14/2015:

Pretty good, but the Vergano bianco is just so delicious on its own or with a splash of soda and a twist. 

Zamboanga "Zeinie" Cocktail

1 1⁄2 oz Cognac
1 t Maraschino Liqueur
1⁄2 oz Lime juice
3 ds Pineapple syrup
3 ds Bitters, Angostura
1 twst Lime peel (as garnish)
1 Olive (as garnish (really))
Instructions

Shake, strain, up, twist.

Notes

Paul Clarke recommends increasing the pineapple syrup somewhat.

Yields Drink
Year
1946
Authenticity
Authentic recipe
Creator
From Charles H. Baker's The Gentleman's Companion
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1946-Around-the-World-with-J…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Used 1/4 oz. pineapple which dominated. A fine but not exciting tipple.
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  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • 3:20 in the Morning — Scotch, Apple brandy, Drambuie, Cynar, Lemon juice, Honey syrup, Lemon peel
  • Glamour Profession — Añejo rum, Amaro Nonino, Lime juice, Passion fruit liqueur, Coffee
noksagt commented on 12/07/2020:

The source calls for an olive that most modern incarnations omit. But...it is "interesting".

Coked-Up Monk

3 oz Sour beer (Monk's Cafe Flemish Sour Ale)
2 oz Cola, Coca Cola
1 oz Rye, Old Overholt
2 oz Sweet vermouth, Carpano Antica Formula
1 Egg white
3 ds Bitters, Angostura (as garnish)
Instructions

Pour sour ale and Coke into a coupe, dry shake and shake other ingredients and strain into coupe, garnishing with the bitters.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Schulz, Bridge Bar, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2013/10/coked-up-monk-rye-cocktail-w…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Hooker Cocktail

1 oz Bourbon
1⁄2 oz Averna
1⁄4 oz Scotch
3⁄4 oz Orange juice
1⁄4 oz Simple syrup
3 ds Bitters, Boker's
2 ds Chocolate bitters, Bitter Truth Chocolate
1 oz Beer (Malty, Belgian)
Instructions

Dry shake, shake, strain, up, top with beer.

Notes

Named for bluesman John Lee Hooker.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon, Seattle, WA.
Source reference

http://smallscreennetwork.com/video/847/raising-the-bar-hooker-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Last Pontoon — Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel
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  • Som Collins — Witbeer, Irish whiskey, Yuzu Sake, Bitters, Drinking vinegar, Shiso
  • American Gentleman — India Pale Ale, Rye, Orange bitters, Ginger syrup, Lemon juice, Rosemary
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry

Allsorts Inc.

1 oz Pear eau de vie, Purkhart
3⁄4 oz Mezcal, Del Maguey Vida
1⁄4 oz Blanco tequila
3⁄4 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Allspice Dram, St. Elizabeth
3 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, rocks.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Beloved, Brooklyn, NY.
Source reference

http://bit.ly/TauAWc

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Went with bar spoon of Allspice Dram. Go skosh on lemon juice to allow mezcal and Allspice to come through.
  • Tasty, but would make again with 1/8 oz allspice dram, as it tends to bully the other flavors - i.e. I couldn't really distinguish the pear
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  • Mist over Jalisco — Reposado Tequila, Mezcal, Campari, Triple sec, Absinthe, Lime juice, Passion fruit syrup, Mint, Passion fruit
  • Leche de Tigre — Tequila, Mezcal, Bitters, Lime juice, Simple syrup, Ginger, Cilantro, Chili pepper, Garlic
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Jalisco Pear

1 oz Blanco tequila
2 oz Pear liqueur, Rothman & Winter Orchard Pear
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 sli Pear (as garnish)
Instructions

Shake, strain into an old fashioned over ice, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Gramercy Tavern, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/11/jalisco-pear-fall-margarita-…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Try the chocolate bitters next time.
  • Made with Pear Williams eau de vie and a mild mezcal instead of tequila. Seemed somewhat unbalanced and extremely pear forward.
  • Tried this as described first - excellent. Added a dash of Bitter Truth Xocolatl Mole bitters - even better! — ★★★★★
  • Looks unbalanced
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