Fallen Angel (Savoy)

2 oz Gin
1⁄2 oz Lime juice
2 ds Crème de Menthe
1 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Shake, strain, up, mint garnish.

Notes

This is Imbibe Magazine's version of a recipe whose earliest source, as far as I know, is the Savoy. The original calls, confusingly, for the juice of either one lemon or one half lime, which would seem to produce two very different drinks. Imbibe goes with half of a modern lime and adds a mint sprig garnish. Erik Ellestad made it with the juice of a whole lemon and found it, against expectations, balanced. More here: http://savoystomp.com/2008/10/06/fallen-angel-cocktail/

Yields Drink
Year
1930
Authenticity
Altered recipe
Creator
Harry Craddock, Savoy Cocktail Book.
Source reference

http://www.imbibemagazine.com/Fallen-Angel-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Campari Sour

1 1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Elderflower syrup
Instructions

Shake and strain.

Picture of Campari Sour
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Apparent Sour — Aperol, Elderflower liqueur, Lime juice, Rosemary
  • Campari in Paradise — Campari, Coconut liqueur, Lime juice, Grapefruit juice, Passion fruit syrup, Lime peel
  • Amargo Agrio — Amargo-Vallet, Lime juice, Passion fruit syrup, Egg white

Hummingbird

3⁄4 oz Gin
3⁄4 oz Campari
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Sweet vermouth
1 wdg Orange
Instructions

Combine in Collins, fill with crushed ice, swizzle, garnish with orange wheel.

Yields Drink
Authenticity
Authentic recipe
Creator
Brooks Reitz, FIG, Charleston, SC.
Source reference

http://imbibemagazine.com/Hummingbird-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Nope. Too bitter. Even cut the Campari in half and used Bombay instead of Tanquary.
  • Reminds me of an Aperol negroni.
Similar cocktails
  • Gimme Some Skin — Gin, Fernet, Triple sec, Orange bitters, Pomegranate juice
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • Alley Negroni — Genever, Campari, Dimmi, Orange peel
  • negresso — Campari, Sweet vermouth, Gin, Espresso syrup, Orange peel
  • (the) DRT — Gin, Aperol, Pavan, Aztec Chocolate bitters, Pomegranate juice, Half-and-half
ekivi commented on 4/11/2020:

Didn't have a orange wheel so I included a splash of orange juice.  Very good. 

The Study

1 oz Rye, Russell's Reserve
1 oz Calisaya
1⁄2 oz Fernet Branca
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1 ds Bitters, Bittermens Burlesque
1 rinse Scotch, Compass Box Peat Monster
1 twst Orange peel (flamed)
Instructions

Stir very briefly with only a cube or two of ice, and strain into a chilled and Scotch-rinsed glass over one large rock. Flame orange peel and drop in.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick, The Straight Up.
Source reference

http://drinkstraightup.com/2013/06/24/the-study/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Very good. Add to menu. Made w/ Elijah Craig, Cocci, Connemara Rinse, Meyer Lemon, Angostura. Try flamed orange next time (didn't have.)
  • Virtue/ Knowledge
Similar cocktails
  • Klaus Kinski — Rye, Jamaican rum, Amaro Nardini, Campari, Orange peel
  • Paper Trail — Bourbon, Aperol, Salers Gentiane, Grapefruit peel
  • El Camino — Rye, Aperol, Fernet Branca, Lemon peel
  • Constitution Hound — Rye, Campari, Fernet Branca, Bigallet China-China, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Mayor's Lament — Rye, Amaro Nardini, Cherry Bitters, Peychaud's Bitters
ianisaiah commented on 5/28/2018:

Just made this as I was given some Calisaya. I made three modifications, the first two out of necessity and the third of desire. 1st - I did not have Fernet on hand so I doubled the vermouth (Dolin). 2nd - Also did not have Bitterman's Burlesque so I used CRUDE "Lindsay" (Pecan, Magnolia, Habanero). I tasted the drink at this point and found it pretty good. 3rd - I added a teaspoon of fresh lemon juice. The whole drink came together and is now rather good. I will make this again, and try to have the correct ingredients on hand...and a lemon just in case :)

Gentian Dream

1 oz Aperol
1 oz Bonal Gentiane Quina
1 oz Cynar
1⁄2 oz Calisaya
1⁄2 oz Salers Gentiane
4 dr Celery bitters
2 ds Bitters, Urban Moonshine original
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick, The Straight Up.
Source reference

http://drinkstraightup.com/2013/04/21/gentian-dream/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Actually on the sweeter side with a lot of herbal/pine-like overtones. I'd consider subbing Campari for Aperol to bring down sweetness, or use 3/4 oz. of the 3 most prominent ingredients.
Similar cocktails
  • Amari-o Bros. — Santa Maria al Monte, Cynar, Aromatized wine, Maraschino Liqueur, Bitters
  • Bitter Giuseppe — Cynar, Sweet vermouth, Orange bitters, Lemon juice
  • Bottecchia — Fernet Branca, Campari, Cynar, Salt, Grapefruit peel
bza commented on 9/04/2013:

How's that Calisaya? I think K&L called it Grand Marnier meets Nonino, which sounds ok but a little sweet.

DrunkLab commented on 9/04/2013:

I haven't tried it, though I'm curious to; the blog linked mentions it's similar in sweetness and texture to Gran Classico, though with a lingering syrupy residue on the tongue. As you mention, Driscoll at K&L's a fan.

Suburban

1 1⁄2 oz Rye
1⁄2 oz Dark rum
1⁄2 oz Port
1 ds Orange bitters
1 ds Bitters, Angostura
Yields Drink
Year
pre-prohibition
Authenticity
Authentic recipe
Creator
A. S. Crockett, Old Waldorf-Astoria Cocktail Book.
Source reference

http://www.esquire.com/drinks/suburban-drink-recipe

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
Similar cocktails
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • New York Cocktail — Whiskey, Red wine, Bitters, Demerara syrup
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Coolidge — Rye, Sweet vermouth, Eau de vie of Douglas Fir

Embajador

1 1⁄2 oz Dark rum
3⁄4 oz Cynar
1⁄2 oz Brown sugar coffee syrup
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, coupe, optional lemon or orange twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Tre Flip — Virgin Islands Rum, Cynar, Bitters, Coffee, Demerara syrup, Whole egg
  • El Maestro — Oloroso sherry, Old Tom Gin, Elderflower liqueur, Cynar, Celery bitters
  • The First Thought — Rye, Herbal liqueur, Cynar, Crème de Cacao
  • Amaro Cocktail — Cynar, Walnut Liqueur, Cachaça, Orange peel, Lemon zest
  • Transatlantic Giant — Bourbon, Rum, Cynar, Sloe gin, Crème de Cacao, Bitters

Blushing Cecilia

3⁄4 oz Aperol
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Apple brandy, Clear Creek
3⁄4 oz Lemon juice
3⁄4 oz Gin, Hendrick's
2 ds Bitters, Angostura
1 spl Club soda
1 twst Lemon peel
Instructions

Quick shake of all ingredients but soda and twist with ice. Pour over fresh ice in a rocks glass. Float with soda and garnish with twist.

Notes

This drink degrades gracefully with water.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Karen Richardson, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Very balanced. So good. We also went tiki style with this by adding chinese 5 spice, also really good. — ★★★★★
Similar cocktails
  • Pink Ladymeister — Gin, Apple brandy, Jägermeister, Lemon juice, Simple syrup, Egg white, Grenadine
  • Bee Upon The Blossom — Scotch, Gin, Bénédictine, Lemon juice, Honey syrup, Lemon
  • Last Resort (PaaDee) — Gin, Herbal liqueur, Crème de Banane, Cognac, Mezcal, Lime juice
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup
  • Haji Sling — Bitters, Cherry Liqueur, Bénédictine, Rum, Lime juice, Orgeat, Cherry, Lime

Ruby Red

1 1⁄2 oz Campari
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Ramazzotti
1⁄2 oz Lemon juice
1 1⁄2 oz Seltzer water (To taste)
Instructions

Add all ingredients (except seltzer) to shaker, shake on ice, double strain into highball glass with ice. Top with seltzer water to taste.

Notes

This cocktail would also be great as a punch.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Mark Barber
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • phenomenal americano alternative
  • Event better than an americano — ★★★★★
Similar cocktails
  • Americano — Campari, Sweet vermouth, Soda water, Orange
  • Camp Counselor — Campari, Dry vermouth, Orange liqueur, Ginger beer
  • Negroni Sans — Gin, Sweet vermouth, Dry vermouth, Sanbitter, Lime juice
  • Fernet Sling — Fernet Branca, Sweet vermouth, Soda water, Lemon juice, Rich demerara syrup 2:1, Orange peel
  • The King's Fourth — Cynar, Champagne, Lemon juice, Simple syrup, Mint
flickerdart commented on 2/17/2021:

Kind of like cranberry juice. Going heavier on the Ramazzotti makes it better.

Maharaja Buck

1 1⁄2 oz Gin (cardamom infused, see note)
1 oz Lime juice
3⁄4 oz Simple syrup (turmeric infused, see note)
1⁄2 oz Tamarind jam (see note)
3 oz Ginger beer (to top)
1 sli Lime (wheel, as garnish)
Instructions

Shake everything except ginger beer, strain into an ice filled Collins glass, top with ginger beer.

Notes

So Matt doesn't remember the recipes for the ingredients, so I'll take a swing at them. For the gin, I'd either use something like Small's that is super cardamom, or infuse a tablespoon of lightly crushed green cardamom pods into a London Dry gin until it's flavored. For the turmeric syrup, I would think it's a 2:1 simple with the addition of 1 teaspoon of grated turmeric per each cup of sugar. For the tamarind jam, dissolve tamarind paste with barely enough hot water to remove fibers and seeds, then add sugar back to it to make it thick and jammy.

Yields Drink
Authenticity
Unknown
Creator
Matt Tanner, Anvil Bar & Refuge, Houston, TX
Curator rating
5 stars
Average rating
Not yet rated
Similar cocktails
  • British Buck — Old Tom Gin, Bitters, Ginger beer, Lime juice, Simple syrup
  • Florodora — Gin, Chambord, Ginger beer, Lime juice
  • Chauncey Buck — Beach Plum Gin, Ginger beer, Lime juice, Lime
  • Ginger Snap — Old Tom Gin, Ginger beer, Lime juice, Mint
  • Suffering Bastard — Gin, Brandy, Bitters, Ginger beer, Lime juice, Demerara syrup
Subscribe to