The Mid-City

1 oz Rye
1 oz Cognac
1 oz Sweet vermouth
1⁄2 oz Coffee liqueur, Bittermens New Orleans Coffee
2 ds Peychaud's Bitters
6 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into rocks glass, garnish with lemon twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Avery Glasser
Source reference

http://spirits.bittermens.com/product/coffee/

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • I have to say I kinda like this more than the original
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  • My Black and Bitter Heart — Rye, Cognac, Sweet vermouth, Campari, Coffee liqueur, Bitters, Cherry
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The Bittermens things are linked to the category Bitters, so I moved the brand to the notes section temporarily.

Campari Mojito

4 spg Mint (fresh)
1 oz Lime juice
1 oz Light rum
1 1⁄2 oz Campari
2 wdg Lime
2 oz Tonic water
2 lf Mint
Instructions

Muddle mint in lime juice and rum in the bottom of a cocktail shaker. Add Campari and ice and shake until well chilled.

Fill highball glass with ice and squeeze in juice of one lime wedge. Fill glass 1/4 way with tonic water and add strained Campari mixture. Garnish with lime wedge, mint, and additional tonic water.

Notes

Can add 2-4 oz tonic water as desired

YieldsDrink
Authenticity
Unknown
Source reference

http://www.thekitchn.com/cocktail-recipe-campari-mojito-recipes-from-th…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • I love Campari and mojitos and this is a wonderful combination.
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  • Aromatic Collins — Bitters, Lemon juice, Rich simple syrup 2:1, Soda water, Lemon peel
  • Italian Stallion — Aperol, Aveze, Soda water, Lime juice, Passion fruit syrup, Orange peel
  • Bitter Grapefruit Fizz — Aperol, Campari, Seltzer water, Lime juice, Lime
  • Jeez Louise — Averna, Triple sec, Cynar, Soda water, Lime juice, Orange

Weirdly enough, the recipe handwritten by the bartender at the cited link calls for Fever Tree lemonade, which was traded out for their tonic.

emerald city

2 oz Gin, Tanqueray 10
3⁄4 oz Orgeat
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 Apple, Granny Smith
5 lf Mint
1 lf Mint (garnish)
Instructions

Muddle apple, mint, orgeat, and lime juice in cocktail shaker. Add ice, gin, and chartreuse. Shake and double-strain into chilled cocktail glass. Add mint garnish.

Notes

Can also use regular Tanqueray.

YieldsDrink
Authenticity
Unknown
Creator
adapted from Troy Tindal, Prairie Ale House, Minneapolis, MN
Source reference

http://inthemix.on-premise.com/2011/07/emerald-city/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Before Midnight — Gin, Crème Yvette, Crème de Cacao, Lemon juice, Egg white

Smells of gin and mint garnish. Tastes strongly of gin, but with nice undertones of sweet and tart. Can even pick up traces of the herbelness in the Chartreuse. Ratios are perfect. I really like it.

Blackstrap Cynar Flip

2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Cynar
1 oz Demerara syrup
1 Whole egg
1 ds Bitters (optional)
Instructions

Shake without ice, then with. Strain into a coupe glass.

YieldsDrink
Authenticity
Unknown
Creator
Jimmy Lane, Eastern Standard, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2010/09/blackstrap-cynar-flip.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Corpse Reminder #1

1 oz Campari
1 oz Ginger liqueur, Domaine de Canton
1 oz Triple sec, Combier L'Original Liqueur D'Orange
1 oz Lemon juice
2 ds Peychaud's Bitters
1 sli Lemon peel
Instructions

Shake ice, liquors and lemon juice until chilled. Strain into a chalice, float a lemon peel and add two dashes of bitters on top of the peel

History

Bitter, sweet-tart, and Cognac-ie enough to "remind" you of a reviver, without the potency

Picture of Corpse Reminder #1
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(24 ratings)
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  • Lost Plane — Rum, Aperol, Amaro Montenegro, Lemon juice
  • Elysium — Grapefruit Vodka, Elderflower liqueur, Aperol, Lime juice
  • Painmaker — Campari, Coconut vodka, Orange liqueur, Lime juice, Pineapple juice

Sideways in Reverse

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Campari
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Shake with ice, strain into cocktail glass.

YieldsDrink
Authenticity
Unknown
Creator
Colin Shearn, Franklin Mortgage & Investment Co., Philadelphia
Source reference

http://cocktailvirgin.blogspot.com/2013/03/sideways-in-reverse.html

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Fun little late spring drink. Surprisingly the St. Germaine was not over the top. Lime could use a small check w a dash of honey syrup to round off the acid. — ★★★★
  • Campari really makes this thing hum
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Fort Washington Flip

1 1⁄2 oz Applejack
3⁄4 oz Bénédictine
1⁄2 oz Maple syrup
1 Whole egg
Instructions

Shake vigorously without ice, and then with ice. Strain into a wine glass. Garnish with freshly grated nutmeg.

YieldsDrink
Authenticity
Unknown
Creator
Misty Kalkofen
Source reference

http://www.seriouseats.com/recipes/2008/03/time-for-a-drink-fort-washin…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Pretty sweet - basically an apple/maple eggnog variant.
  • Subbed boulard Calvados and demerara Because of no maple syrup. Delicious! Still need to try maple syrup.
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Jinjer King

1 1⁄2 oz Ginger liqueur, Domaine de Canton
1 oz Irish whiskey, Jameson
1 oz Ginger shrub (*homemade)
1 part Egg white
1 1⁄2 oz Tonic water
Instructions

Dry shake Canton, Jameson & egg white for ~10 seconds; add ice and shrub and shake till well chilled. Strain into a (8 oz) glass Irish coffee mug and top with tonic--enough to force the meringue over the lip

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

History

One of my cocktailing buddies is a "Big Ginger" fan (a Minneapolis staple), so we were looking to utilize the same flavor elements but with a fuller body and mouthfeel

Picture of Jinjer King
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Don't Mind If I Do

1 Egg white (optional)
1 1⁄2 oz Gin, Hendrick's
3⁄4 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
2 ds Celery bitters
Instructions

Dry shake without ice. then with ice. Strain into chilled rocks glass and top with celery bitters.

YieldsDrink
Authenticity
Unknown
Creator
Christopher Flett at Pourhouse in Vancouver
Source reference

http://and1morefortheroad.blogspot.com/2012/01/dont-mind-if-i-do.html

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Would be a good summer drink on the rocks w/ no egg
  • Didn't have celery bitters, used Irish bitters instead.
  • Yummy. Made with Beefeater and lemon juice.
  • Really liked this one. Great blend of flavors. the egg white is essential.
  • The wife and I love this combo of sweet and tart. The celary bitters work well here. — ★★★★★
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Witchy Woman

1 1⁄2 oz Campari
1 oz Light rum
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 ds Bitters, Angostura
Instructions

Swizzle in an ice-filled Collins glass. Garnish with orange slice and mint sprig.

YieldsDrink
Authenticity
Unknown
Creator
Yao Lu, Anvil Bar & Refuge, Houston, TX
Source reference

http://imbibemagazine.com/Witchy-Woman-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • That's f@ckin good
  • MUST TRY
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