Hounds of Love

1 1⁄2 oz Blanco tequila, Calle 23
3⁄4 oz Aromatized wine, Lillet Rose
1⁄2 oz Lime juice
1⁄2 oz Crème de Fraise, Fragoli
1⁄4 oz Luxardo Bitter
2 ds Rhubarb bitters
Instructions

Shake, strain, up or rock.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dakkar Grotto — Rhum Agricole, Sweet vermouth, Green tea syrup, Lime juice, Grapefruit peel
  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
  • Paddington — Light rum, Aromatized wine, Absinthe, Grapefruit juice, Lemon juice, Orange marmalade
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice

Death & Taxes (Pouring Ribbons)

1 1⁄2 oz Gin, Dorothy Parker
1⁄2 oz Plum eau-de-vie, Clear Creek (blue plum brandy)
3⁄4 oz Bianco Vermouth, Cinzano (lavender-infused)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (2:1, wildflower honey)
1 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, coupe, garnish with a pair of lips cut out of a grapefruit peel and rested on the side of the glass.

Notes

Named for the Dorothy Parker book of the same name. Dorothy Parker Gin is a floral, spicy American-style gin distilled by the New York Distilling Company in Brooklyn.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Source reference

http://www.starchefs.com/cook/recipe/joaqu%C3%ADn-sim%C3%B3/death-taxes

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Superbly balanced, universally liked, accessible to the novice but complex enough to reward a more experienced palate, with layered aromatics but a tart bite.
Similar cocktails

Sayre

1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Campari
1 sli Peach
Instructions

Shake, fine strain, coupe, garnish with a swath of citrus cut to look like a kiss.

Notes

A dash of orange bitters won't hurt.

History

Named for someone who became very bitter, for very good reasons.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails

Beren & Luthien

1 oz Demerara Rum
1 oz Calvados
1⁄2 oz Honey syrup
1 ds Lavender bitters
1 ds Orange bitters, Angostura
1 dr Orange flower water
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • On the sweet side, but what it does, it does well.
Similar cocktails
  • American Gumption — Bourbon, Applejack, Maraschino Liqueur, Bitters, Orange bitters, Demerara syrup, Orange peel
  • The Soother — Cognac, Jamaican rum, Orange Curaçao, Apple juice, Simple syrup, Lemon
  • Atlas Cocktail — Calvados, Demerara Rum, Triple sec, Bitters
  • Grassy Stuff — Brandy, Corn Whiskey, Apricot liqueur, Maraschino Liqueur, Orange flower water
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint

Canon Cocktail

1 oz Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth
1⁄2 oz Triple sec, Cointreau (as foam, see note)
1 spl Bitters, Angostura
Instructions

Stir first three ingredients and strain into a chilled rocks glass, no rocks. Top with a foam made of Cointreau, lemon juice, and gelatin. Spray Angostura bitters on top through a stencil shaped like the Canon logo.

Notes

Boudreau's instructions for making a cocktail foam using an iSi Whipper can be found here: http://www.smallscreennetwork.com/video/476/raising_the_bar_how_to_make…

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon Whiskey and Bitters Emporium, Seattle, WA.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Seems like a Angel's Share w/ foam. Who doesn't like foam?
Similar cocktails
  • Viale alla Cannella — Bourbon, Luxardo Bitter Bianco, Byrrh, Becherovka, Cinnamon stick
  • The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Amaro Nardini, Campari, Islay Scotch, Bitters, Orange peel
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters

Bankers Are Wankers

1 oz Irish whiskey, Redbreast (Cask strength)
1 oz Jamaican rum (Dead Rabbit Jamaican rum blend; see note)
1 oz Port, Graham's (Graham's LBV)
1 oz Lime juice
1 oz Raspberry syrup
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 pn Nutmeg (as garnish)
Instructions

Shake hard, double strain into a cocktail glass over one fresh block of ice, top with grated nutmeg.

Notes

The Dead Rabbit wanted a more molasses-driven, high alcohol rum to replicate the Jamaican rum described in 19th century literature, and, unable to find a commercial example that matched that profile, created a house blend. Theirs is a mix of Cruzan Blackstrap, Smith & Cross, and Banks 7; any funky dark rum should work here, augmented by either a dash of the Cruzan or a touch of actual molasses.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jack McGarry, The Dead Rabbit, NYC.
Source reference

http://blip.tv/potluckvideo/the-dead-rabbit-s-bankers-punch-cocktail-66…

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Bright, rich, dark flavors: raspberry, molasses, hogo, grape, citrus, nutmeg. Wow. — ★★★★★
Similar cocktails
  • Pharaoh's Dance — Jamaican rum, Madeira, Chocolate bitters, Lime juice, Raspberry, Demerara syrup
  • Scofflaw — Rye, Dry vermouth, Lemon juice, Grenadine, Lemon peel
  • Barrymore Room — Bourbon, Sweet vermouth, Strawberry, Lime juice, Simple syrup, Egg white
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Bored to Death — Bourbon, Sweet vermouth, Lemon juice, Raspberry syrup, Egg white
dannyfresh commented on 10/13/2013:

I've seen him speak of that blend. it's a great idea. what ratio of rums do you recommend for those brands?

DrunkLab commented on 10/13/2013:

My guess, based on his description and the relative intensities of those three rums, is something like 1 oz Banks 7 to 3/4 oz S&C to 1/4-1/2 Blackstrap. I plan on asking next time I'm there.

DrunkLab commented on 10/19/2013:

Ha. I think Jack McGarry's back behind the stick tonight after spending the last month or so in Europe so maybe I'll stop in and ask.

DrunkLab commented on 1/24/2014:

Jack McGarry confirmed to me that it's equal parts of the three rums. It works better than you'd expect.

The Cableknit

1 oz Demerara Rum, El Dorado 12
1 oz Calvados
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Coffee liqueur, Varnelli Caffe Moka
1⁄2 oz Licor 43
1 oz Grapefruit juice
4 oz Crushed ice
Instructions

Blend for 10 seconds, pour un-strained into a tiki mug or old fashioned glass, garnish with umbrella.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable, Chicago, IL.
Source reference

http://www.tastingtable.com/entry_detail/chefs_recipes/12647/The_Cablek…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Charles Dickens Lemon Milk Punch — Brandy, Rum, Water, Milk, Pineapple, Sugar, Tea, Lemon, Cinnamon, Cloves, Coriander seeds
  • Zombie (Aku Aku) — Jamaican rum, Gold rum, Overproof rum, Bitters, Pastis, Orange Curaçao, Falernum, Ice, Grapefruit juice, Lime juice, Cinnamon syrup, Grenadine
  • Port Royal — Jamaican rum, Allspice Dram, Falernum, Amaro Abano, Crushed ice, Lime juice, Grapefruit juice, Pineapple juice, Orange juice, Ginger juice, Honey syrup
  • Bumblebee — Dark rum, Bitters, Lime juice, Egg white, Honey, Orange peel
  • They Can't Kill Us All — Añejo rum, Bourbon, Sherry, Crème de Banane, Milk, Yuzu juice, Gomme syrup
jensck commented on 1/22/2022:

Seriously strange. Maybe it's because I used a different coffee liqueur (Tempus Fugit), but I'm not sure these flavors work together.

Bitter Apple

1 1⁄2 oz Apple brandy, Lairds 100 proof
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato
1⁄4 oz Galliano
Instructions

Stir, strain, up.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Cottonworth — Calvados, Manzanilla sherry, Bénédictine, Bitters, Lemon peel
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Corpse Carré — Cognac, Apple brandy, Sweet vermouth, Bénédictine, Peychaud's Bitters, Lemon peel
  • Perfect Pomme — Apple brandy, Sweet vermouth, Dry vermouth, Bénédictine

Sugarcane Plane

3⁄4 oz Rum, Plantation Grand Reserve 5 year
3⁄4 oz Averna
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake ingredients. Double strain into a chilled rocks glass neat. Garnish with a grapefruit peel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Made with Barbancourt 8 and Meletti. Tastes like a delicious glass of ruby red grapefruit juice.
  • Yum! Used Campari (cut back to 0.5oz) in place of Aperol, served over crushed ice. Also good with 0.25oz passionfruit syrup & dash of tiki bitters :) — ★★★★
  • More daiquiri alternative than paper planes riff but that's not a complaint; it's a delicious cocktail
Similar cocktails
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Averna Sour — Averna, Triple sec, Bitters, Lemon juice
  • Aperol Lemonade — Vodka, Aperol, Lemon juice, Lime juice
  • Plebe'd — Rum, Amaro, Orange bitters, Peychaud's Bitters, Lime juice, Sherry vinegar
  • Lula Libre — Campari, Cachaça, Lime juice, Simple syrup

Put on Stun

1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Ramazzotti
2 ds Bitters (root beer bitters)
Instructions

Stir, strain, rock, twist.

Notes

After the first few apple/root beer-flavored sips, the taste transforms into something with a strong Bubblicious bubble gum flavor. It's somehow still delicious, but if that prospect worries you, I recommend serving it up rather than on a rock.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Otis Florence, PDT, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
Similar cocktails
  • Oh-La-La — Cognac, Aperol, Peychaud's Bitters, Herbal liqueur, Lemon peel
  • Cold Was The Ground — Apple brandy, Bourbon, Zucca, Pedro Ximénez Sherry, Bitters, Orange peel
  • Yakima — Apple brandy, Ramazzotti, Bigallet China-China, Apple
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • Edible Pantries — Brandy, Fernet Branca, Bitters, Grade B maple syrup, Apple cider vinegar, Cinnamon
yarm commented on 10/06/2024:

I recommend a tsp of simple/demerara to match the build of the Pop Quiz (essentially this same drink but with Bourbon as the spirit and mole as the bitters). Comes across as a bit hot.

Shawn C commented on 10/21/2024:

I agree, this is way too hot and dry, a whopping 92 proof before ice dilution. The individual flavors are mostly lost from the astringent heat, although the rootbeer still comes through, albeit somewhat acrimoniously (I used Bittercube Rootbeer Bitters which I usually like.) Next time I will try the 1/6 oz Demerara syrup, ~90 proof rye (e.g. Bulleit) and 86 proof Laird's Apple Jack.

Subscribe to