Black Diamond Flip

1 1⁄2 oz Islay Scotch
1 1⁄2 oz Cynar
1 ? Whole egg
1 ds Nutmeg
Instructions

Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ron Dollete of the LushAngeles blog
Source reference

http://lushangeles.com/cocktails/black-diamond-flip

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Great, but very bitter for the quantity.
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Mandorla Colada

1 oz Pisco
1 oz Brandy
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 ds Absinthe (optional)
1⁄2 oz Egg white
Instructions

Dry shake, the longer the better; shake with ice; strain into something tall over soda and ice.

Notes

You want a perfumey orgeat with orange blossom water and rose water; otherwise add a drop of each to the cocktail.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Broken Crown — Tequila, Apple brandy, Crème de Cacao, Celery bitters, Lime juice, Grenadine
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
HallA commented on 5/02/2022:

This thing is amazing. Like a ramos if I liked a ramos.

Arnold PAMA

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pomegranate Liqueur, Pama
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake, strain, coupe, twist.

Notes

Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.

History

Winner of the 2012 PAMA Home Bar Star contest.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Eric Witz, Brighton, MA
Source reference

http://www.boston.com/yourtown/news/allston_brighton/2012/06/brighton_m…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • 1/4 Absinthe Pom juice, tea, rye 1.75 1 arak
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bza commented on 8/06/2013:

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).

Shoe Shine

1 oz Spiced Rum
1 oz Cynar
2 ds Bitters, Angostura Orange
Instructions

Mix in vessel of choice, drop in an ice cube, swirl and enjoy.

Notes

Garnish as desired, a Luxardo, or perhaps drop a single sugar cube and allow to disintegrate.

YieldsDrink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Pittsburgh Coffee

2 sh Espresso
1 1⁄2 oz Drambuie
1 1⁄2 oz Fernet Branca
Instructions

Mix and enjoy in vessel of choice.

Notes

Letting the doubleshot of espresso cool for a few minutes might be ideal. The other two ingredients will get the oils in it flowing again once added. Cooling takes the edge of heat off and prevents any evap of alcohol.

YieldsDrink
Authenticity
Your original creation
Creator
J. 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lemon Drop Fizz

1 oz Gin
1 oz Aromatized wine, Cocchi Americano
3 oz Lemon sorbet
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
2 oz Prosecco
Instructions

Shake, strain into a tall glass over bubbly.

Notes

I've been experimenting with adding sorbets to classic recipes (Margaritas, Gimlets, Gin Fizzes) and found that they make for extremely accessible and refreshing summer coolers, with varied, engaging textures.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Made with Genepy as I didn't have St. Germain, did not disappoint

Hart of Darkness

1 1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄4 oz Lemon juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Honey syrup
1⁄4 oz Soda water
8 oz Crushed ice
Instructions

Blend at high speed for five seconds, pour un-strained into a tall glass, top with ice.

Notes

The Bum: "Lemon Hart’s 151 Demerara is our favorite rum. There’s just one problem: you can’t drink much of it without blacking out and waking up the next day in a country where no one can speak your language, but everyone seems very disappointed in you for some reason. So in 2005 we fashioned this drink to keep us from sipping the stuff neat."

YieldsDrink
Year
2005
Authenticity
Authentic recipe
Creator
Jeff "Beachbum" Berry, Beachbum Berry Remixed.
Source reference

http://cold-glass.com/2012/08/05/the-hart-of-darkness/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cinnamon stick, Cloves
  • Tropicale Nuvole — Light rum, Rum Cream, Coconut Water, Orgeat, Lime juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Fresca — Tequila, Herbal liqueur, Watermelon, Lime juice

Rye Witch

2 oz Rye, Rittenhouse 100
1⁄4 oz Strega
1⁄4 oz Palo Cortado Sherry, Lustau
1 Sugar cube
2 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Muddle bitters and sugar cube, add everything else, stir, strain, rocks.

Notes

PDT house orange bitters are 1:1 Fee's and Regan's.

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://cold-glass.com/2012/10/31/an-evening-with-the-rye-witch/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Manhattan (Silver Whiskey) — Oat Whiskey, Dry vermouth, Bénédictine, Bitters
  • The Quintessential Statesman — Rye, Madeira, Chicory Liqueur, Lemon essence, Bitters
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
  • Lady Fae — Rye, Bourbon, Sherry, Rich demerara syrup 2:1, Strawberry

Brian's White Manhattan

2 oz White whiskey, Bully Boy
1 oz Bianco Vermouth, Dolin
2 ds Bitters, Bittermens Boston Bittahs
1 Lemon peel
Instructions

Stir whiskey, vermouth, and bitters with ice until well chilled. Strain into Manhattan glass or coupe. Express lemon oil onto the drink and rim the glass.

Notes

I'm not the first person to do a white Manhattan, but here is my version.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
Not yet rated
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The Big Apple

2 oz Calvados
1 oz Sweet white wine (Apple wine)
2 ds Bitters, Bittermens 'Elemakule Tiki
1 Cherry, Luxardo
Instructions

Stir calvados, apple wine, and bitters with ice for 30 seconds. Strain into a Manhattan glass or coupe and garnish with cherry.

Notes

A very apple-forward take on a Manhattan.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
Not yet rated
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