The Burnside Bramble

1 1⁄2 oz Gin, Aviation
1⁄2 oz Loganberry liqueur, Clear Creek
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 oz India Pale Ale
Instructions

Shake, strain, top with IPA to taste, stir.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Amy Stewart, The Drunken Botanist, Portland, OR.
Source reference

http://www.powells.com/blog/recipes/the-burnside-bramble-by-amy-stewart/

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Average rating
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The Close Call

1 oz Applejack
1 oz Genever, Bols Barrel Aged
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Grade B maple syrup
1⁄2 oz Heavy cream
1⁄2 oz Orange juice
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1⁄2 oz Port, Graham Six Grapes (as float)
1 pn Cinnamon
Instructions

Shake, strain over crushed ice, float port, garnish with freshly grated cinnamon.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Rickhouse, San Francisco, CA.
Source reference

http://www.seriouseats.com/recipes/2011/11/the-close-call-genever-milk-…

Curator rating
Not yet rated
Average rating
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Red Nose

1 oz Gin, Beefeater
1 oz Lemon juice
1 oz Maraschino Liqueur, Luxardo
1 oz R. Jelinek Fernet
1 ds Peychaud's Bitters
Instructions

Shake, strain, up. Garnish with cherry.

Yields Drink
Authenticity
Unknown
Creator
Russell House Tavern, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/04/red-nose.html

Curator rating
Not yet rated
Average rating
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Pela Paha

1 oz Demerara Rum, El Dorado 5
1 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Brown sugar coffee syrup
4 oz Märzen beer (Sam Adams Oktoberfest or Yuengling Oktoberfest)
1 sli Apple (as garnish)
Instructions

Shake, strain into something stemmed and stir the beer in, garnish with a green apple fan.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
JFL, Rated R Cocktails
Source reference

http://ratedrcocktails.com/2013/09/09/pelapaha/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Czech Matador

1 oz Rye, Old Overholt
1 oz R. Jelinek Fernet
1⁄2 oz Orange juice
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Shake, strain, up. Garnish with cherry.

Yields Drink
Authenticity
Unknown
Creator
Backbar, Somerville, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/09/czech-matador.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Wildest Redhead

1 1⁄2 oz Blended Scotch (Pig's Nose)
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Honey syrup (1:1, or 1/2 oz of 3:1 syrup)
1⁄4 oz Cherry Liqueur, Cherry Heering
Instructions

Shake first four ingredients with ice. Strain into rocks glass containing one large ice cube. Drizzle heering over the ice cube.

History

Inspired by the Wild Redhead, in Stan Jones's Complete Barguide (1977).

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Meaghan Dorman, Lantern's Keep, New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2013/09/wildest-redhead.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • To be fair, I shook the Heering into the drink. But I found this cocktail to taste remarkably like a Tootsie Roll! It had me googling whether Tootsie Rolls were truly chocolate. What curious alchemy!
  • Autumn Cocktails
  • The cherry heering slipped right off the ice and sunk to the bottom--so presentation won't win any awards. Tasty, accessible, sweet drink though.
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jenksjeremy commented on 11/10/2017:

following the recipe to a t, and I found it too sweet. I upped the Pigs Nose to 2 oz and used 1/2 oz of 1:1 honey syrup and voila! A great cocktail in my opinion.

Craig E commented on 10/05/2022:

Curated to add date and inspiration, found in Robert Simonson, Modern Classic Cocktails, p. 155.

5 Spot

2 oz Martinique Rum, La Favorite
3⁄8 oz Maple syrup
3⁄8 oz Water
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
6 ds Bitters (Chinese 5 Spice)
4 lf Basil
Picture of 5 Spot
Yields Drink
Authenticity
Unknown
Creator
Maven bar, SF
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Tasty, exotic. I didn't have Martinique rum, used 1.75 cachaca and .25 Lemon Hart Demerara 151. Subbed bitters, used 3 dashes liquid gold, 2 dashes creole and some chinese 5 spice dried spice.
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Viscouse commented on 12/23/2019:

A little help on the basil please. Is it muddled? Just thrown in and shaken with ice? Just garnish?

Midnight Reviver #2

1 oz Bourbon
3⁄4 oz Fernet Branca
3⁄4 oz Ginger syrup
3⁄4 oz Lemon juice
1 lf Mint
Instructions

Run leaf along the inside of the serving glass to express oils. Shake, strain, up, float leaf.

Notes

You want a strong, spicy ginger syrup or liqueur—something milder like Canton will get drowned out by all the other big flavors.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Delicious. I really like that the Fernet doesn't take over but is definitely present. My wife gives it a 2 and she hates Fernet, if that says anything. — ★★★★
  • I wasn't expecting this to be so good. Delicious. Industry Sour-like, but the bourbon kinda mellows it out a bit and the ginger plays nice.
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ElderRyeDo

2 oz Rye
12 oz Elderflower hard cider
Instructions

Add all ingredients to an ice-filled pint glass

Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
Not yet rated
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Sad Babe

2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth
3⁄4 oz Lemon juice
1⁄4 oz Cane syrup
1⁄4 oz Strega
1⁄2 oz Egg white
Instructions

Dry shake, shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • I’ve been on the hunt for a new pisco drink to try and this was truly fantastic. Was also happy to see Strega as an ingredient (instead of the far more common yellow chartreuse, which I just can’t acquire)—it adds such a great flavor to certain combos! — ★★★★★
  • A slightly more interesting Pisco Sour.
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