Bramble Bee

1 1⁄2 oz Gin
1⁄2 oz Plum eau-de-vie
2⁄3 oz Lemon juice
1⁄3 oz Honey syrup (2:1)
3 Blueberry (3-4)
Instructions

Muddle blackberries in liquid ingredients, shake, double strain over crushed or cracked ice, garnish with three more blueberries on a pick.

pictured: cocktail
apparently there's a Mario Wiki
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
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Not yet rated
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Old Dutchman

2 oz Bourbon
4 dr Blackstrap Bitters, Bittercube
2 t Maple syrup
1 oz Red Birch Beer (*)
1 spg Cinnamon stick
1 ? Brandied cherry
Instructions

Stir bourbon, maple syrup & bitters with ice until cold. Strain into a rocks glass with a king cube, top with birch beer and garnish

Notes

*you can be heavier or lighter with the birch beer depending on the spiciness of your bourbon

History

Birch Beer seems to be a dying soft drink outside of Pennsylvania and a few places in New England, but its old-world, teaberry flavor keeps bringing me back to it as a mixer

Picture of Old Dutchman
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate & Spencer Moffatt; the Pendennis Club
Source reference

http://en.wikipedia.org/wiki/Old_Fashioned

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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DrunkLab commented on 10/31/2013:

Birch beer is delicious and the examples I've had tend to be less sweet and more forest-y than root beer. Good idea for a cocktail ingredient.

Cocktailian commented on 11/02/2013:

I've actually been debating making a birch beer syrup or tincture because the soda's been so hard to get in the Midwest. I'll post if it turns out

In Fashion

2 oz Bourbon
4 ds Bitters, Angostura
4 ds Orange bitters, Regans' orange bitters
1 bsp Cane syrup (Martinician)
1 twst Lemon peel (large, muddled)
1 bsp Mezcal, Fidencio Clásico (as float)
Instructions

Muddle lemon peel with cane syrup and bitters in serving glass, add bourbon and ice, and stir. Float mezcal and express lemon oils from another twist over the top.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Holeman and Finch, Atlanta, GA.
Source reference

http://punchdrink.com/recipes/in-fashion/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I'm guessing this varies considerably based on bourbon. I used Johnny Drum Private Stock. Not sure mezcal did much. Perhaps a spray or two of Laphroaig 10yr would be better.
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Sazeritif

2 oz Sweet vermouth
2 ds Peychaud's Bitters
1⁄2 ds Absinthe
1 rinse Rye
Instructions

Stir, strain into rye-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
SeanMike, Scofflaw's Den
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
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  • The Diplomat — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Bitters, Maraschino cherry
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  • Diplomate Cocktail — Dry vermouth, Sweet vermouth, Maraschino Liqueur, Cherry, Lemon peel

Mr. Sandeman

1 1⁄2 oz Reposado Tequila
1⁄2 oz Port, Sandeman (10 year)
1 spl Bénédictine
1 ds Rhubarb bitters, Fee Brothers
Instructions

Stir, strain, up.

Notes

Jacob threw this together and liked it, but left it unnamed; I made the above name up as a placeholder until/unless there's an official one.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/1557.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Antigua Plaza — Rum, Bourbon, Sweet vermouth, Bénédictine, Orange bitters, Bitters
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Cellar Door (John the Bastard)

1 oz Pisco
1 oz Gin
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Meyer lemon juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 rinse Rhubarb bitters (a few dashes)
1 rinse Orange flower water (a few dashes)
Instructions

Shake, strain into a rhubarb bitters- and orange flower water-rinsed glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
John, John the Bastard
Source reference

http://www.kaiserpenguin.com/original-rinsed-cocktails-tdn/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
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  • Long Bus — Gin, Orange liqueur, Pomegranate juice
  • CFO/COO — Gin, Limoncello, Maraschino Liqueur, Aztec Chocolate bitters, Pomegranate juice
  • Death Proof — Ginger liqueur, Gin, Pineapple Gum Syrup, Lemon juice, Cilantro, Egg white, Cucumber

The Clyde

2 oz Mezcal
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz Cynar
Instructions

Stir, strain into a rocks glass, no ice, optional scant black pepper garnish.

Notes

Also good as a room temperature cocktail.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Used 1/2oz amaro + 1/4oz gran Classico bitters
  • This is the best Amaro Abano drink I’ve found. Intense. Dark. Quite good. 2nd time: Even better. Maybe a touch easier on the Abano. Great drink!
  • The perfect mezcal-forward sipper!
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Witch Hazel

2 oz Pumpkin Seasonal Spirit, Great Lakes Distillery (*brown butter washed)
1⁄4 oz Brown Sugar Simple syrup
2 ds Trifecta Bitters, ESS (**)
1 sli Orange peel
Instructions

Stir, Strain over chunk. Express over

Notes

*Brown Butter Washed Pumpkin Spirit: 1/4 pound of butter browned. Gently pour into vessel with pumpkin spirit and whisk until the butter comes to room temperature. Place vessel in freezer until butter solidifies. Pour spirit through cheese cloth and re bottle.

** Trifecta Bitters: 2 parts Bittercube Cherry Bark Vanilla Bitters, 1 part Bittercube Barrel Aged Blood Orange Bitters, 1 part Bittercube Blackstrap Bitters.

History

Another incredible creation from the guys at Bittercube. Available this fall at MPLS' Eat Street Social

Picture of Witch Hazel
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Kosevich and Ira Koplowitz of Bittercube
Source reference

http://www.eatstreetsocial.com/cocktails/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • buttery, christmas, bitter
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DrunkLab commented on 10/29/2013:

I'm a fan of that pumpkin spirit. Very malty and lightly spicy, like a baking spice version of a genever.

Saratoga Brace-Up

2 oz Brandy
1⁄2 oz Lemon juice (Jerry Thomas calls for 4 dashes lemon or lime juice)
1 T Sugar
2 ds Absinthe
2 ds Bitters, Angostura
1 Whole egg
3 oz Soda water
Instructions

Shake, strain over soda.

Yields Drink
Year
1887
Authenticity
Authentic recipe
Creator
Jerry Thomas
Source reference

http://www.artofdrink.com/jerry-thomas/pg22.php

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
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Red Witching Hour

1 oz Cognac, Hennessy (VS)
1⁄2 oz Armagnac, Castaréde
1⁄2 oz Ruby Port, Sandeman (Founder's Reserve)
1 bsp Cherry Liqueur, Cherry Heering
1 twst Lemon peel
Instructions

Stir, strain, rocks glass with no ice, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Cheri Loughlin, The Intoxicologist.
Source reference

http://intoxicologist.net/2013/10/red-witching-hour-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Good but nothing special.
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