Lucy Bijou

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Sweet vermouth, Carpano Classico (not Antica)
3⁄4 oz Herbal liqueur, Green Chartreuse
5 dr Teapot Bitters, Dr Adam Elmegirab’s Teapot Bitters
1 twst Lemon peel
Instructions

Stir over Ice, twist lemon peel, discard.

No Garnish.

History

I was asked to make a Bijou that would "Rock me". Boozy & Balanced, perfect for Fall/Winter. Named after Lucy Bijou Hopgood, wife of Geoff Hopgood of Hopgood's Foodliner in Toronto, ON.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Eric Bourque
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bijou (dry) — Gin, Sweet vermouth, Herbal liqueur, Orange bitters, Maraschino cherry
  • Martineuse — Old Tom Gin, Sweet vermouth, Herbal liqueur
  • Zander — Genever, Sweet vermouth, Bénédictine, Bitters, Orange bitters, Lemon peel
  • Adak National Forest — Gin, Bison grass vodka, Zirbenz Stone Pine Liqueur, Herbal liqueur, Aromatized wine, Lemon peel
  • A Bouquet of Parentheses — Gin, Genever, Dry vermouth, Suze, Herbal liqueur

Wear Your Makeup Like A Weapon

2 oz Vodka
3⁄4 oz Pomegranate Liqueur, Pama
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake/Strain/Up/Twist or Cherry

YieldsDrink
Year
6/23/13
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
Similar cocktails
  • My Heart Beats In Breakdowns — Light rum, Pomegranate Liqueur, Bitters, Orange juice, Pineapple juice
  • Mount Vernon — Kirschwasser, Brandy, Pedro Ximénez Sherry, Cherry Liqueur, Grapefruit juice, Brandied cherry
  • Still Life — Kirschwasser, Apricot liqueur, Maurin Quina, Orange liqueur, Absinthe
  • Flying Dutchman (PDT) — Plum eau-de-vie, Genever, Crème Yvette, Maraschino Liqueur, Lemon juice, Pineapple juice, Brandied cherry
  • December Morn — Rum, Apple brandy, Grenadine, Lemon juice, Egg white, Cinnamon

Raven Stag

1 1⁄2 oz Cognac
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth
1⁄4 oz Fernet Branca
1 twst Lemon peel
Instructions

Stir, strain, up; garnish. This is my design.

Notes

At Parliament in Dallas, this is on the menu as "Jack the Ripper," with English Harbour 5 year rum in place of the cognac.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Used bourbon rather than cognac, and Cynar 70 proof since that's what I had.
Similar cocktails
  • Freshnet — Armagnac, Cynar, Bitters, Fernet, Green Crème de Menthe
  • Boulevardier Riff (Fred Sarkis) — Bourbon, Cynar, Bonal Gentiane Quina, Orange bitters, Salt
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
  • Joe Green — Bourbon, Cynar, Grappa, Peychaud's Bitters
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
anjiro commented on 10/29/2016:

This is really lovely with bourbon instead of cognac.

Hawkeye

1 oz Bourbon
1 oz Sloe gin
1⁄2 oz Apple brandy (or Calvados)
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, up, coupe. Twist & drop.

History

Named for the Marvel one (not the M*A*S*H one or the Mohican one)... Variation on the Black Hawk, borrowing the apple brandy from the Barton Special.

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Oddly nutty and bitter for me. Interesting but not my favorite. — ★★
Similar cocktails
  • Black Hawk Cocktail — Bourbon, Sloe gin, Lemon juice
  • Post Modern — Blended Scotch, Sloe gin, Absinthe, Lemon juice, Honey syrup
  • Seven Sins — Rye, Applejack, Bitters, Lemon juice, Grenadine, Cinnamon
  • 8th Arrondissement — Cognac, Amer Picon, Grenadine, Lemon juice, Orange peel
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint

China Clipper

2 oz Gold rum
1 oz Lemon juice
1 oz Simple syrup (Five Spice infused, see note)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice, and strain into a chilled cocktail glass. Garnish with lemon peel.

Notes

The rum should be an aged amber, like Cruzan Estate Dark, Appleton Estates V/X, Brugal Anejo, Lemon Hart 80, or Pyrat XO. To make the five spice syrup, combine 1 rounded teaspoon of five spice powder with 2c of sugar and 1c of water. Heat on low until the sugar is dissolved. Squeeze through a cheesecloth into a bottle.

YieldsDrink
Year
2006
Authenticity
Authentic recipe
Creator
Forbidden Island, Alameda, CA, United States
Source reference

Kaiser Penguin: http://www.kaiserpenguin.com/tiki-crawl-vi/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Made with Appleton V/X, regular simple, and a few healthy dashes of 5-spice bitters. The rum gets a bit buried. — ★★★★
Similar cocktails
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Kentucky Pilgrim — Bourbon, Maraschino Liqueur, Lemon juice, Demerara syrup, Lemon peel
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Southward Migration — Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger

Curated this slightly - to avoid line breakage, I moved the rum suggestions to the notes section and appended the syrup recipe.

Adios Amigos

1 oz Light rum
1⁄2 oz Dry vermouth
1⁄2 oz Gin
1⁄2 oz Cognac
1⁄2 oz Lime juice
Instructions

Shake, strain, up.

Notes

The original called for lemon juice; modern versions most often call for lime, and occasionally for some simple syrup for balance.

YieldsDrink
Year
1910s
Authenticity
Altered recipe
Creator
Army-Navy Club, Manila, Philippines, via Charles Baker, Trader Vic's, and elsewhere.
Source reference

http://cocktailquest.blogspot.com/2010/12/adios-amigos.html

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
Similar cocktails
  • Cocktail Maral — Gin, Calvados, Dry vermouth, Orange Curaçao, Lemon juice
  • Dalliance — Applejack, Gin, Absinthe, Lemon juice, Grenadine
  • Scozesse — Blended Scotch, Gin, Campari, Lime juice, Honey syrup

Obituary Cocktail

2 oz Gin
1⁄4 oz Dry vermouth
1⁄4 oz Absinthe
Instructions

Stir, strain, coupe.

YieldsDrink
Year
1900s
Authenticity
Authentic recipe
Creator
New Orleans, possibly Lafitte's Blacksmith Shop
Source reference

http://12bottlebar.com/2010/07/the-obituary-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Very tasty, like a liquorice martini. Pretty good, added lemon twist, but don't.
  • St. George Terroir gin Vieux Pontarlier absinthe — ★★★
Similar cocktails
No similar cocktails found.

negresso

3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Martini & Rossi
3⁄4 oz Gin, Tanqueray 10
1⁄2 oz Espresso syrup
1 twst Orange peel
Instructions

Shake short but hard with ice
Serve over large ice cube
Add orange peel twist

Notes

Espresso syrup: 1:1 espresso (strong) / sugar

History

Inspired by Tyler Wong's Bezzera, a love for espresso and negroni, and a very hot Montréal day waiting for the rain to come

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
original
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Hummingbird — Gin, Campari, Elderflower liqueur, Sweet vermouth, Orange
  • Alley Negroni — Genever, Campari, Dimmi, Orange peel
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • The Big 33rd — Gin, Campari, Lemon bitters, Absinthe, Pomegranate juice
  • Butch's Place — Gin, Cynar, Elderflower liqueur, Ginger liqueur, Cranberry bitters

McCarren Park Swizzle

1 oz Bison grass vodka
1⁄2 oz Pear eau de vie
3⁄4 oz Lemon juice
1⁄2 oz Falernum
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Sorel liqueur
1 spg Mint
4 ds Bitters (2 ds each Peychaud's and Ango, as garnish)
Instructions

Shake, strain over pebble ice or crushed ice. Top with more ice, 2-3 dashes of Peychaud's and Angostura bitters, and a thin lemon twist snaked around the base of a slapped mint sprig. Serve with straw.

Notes

Along with great bakeries, cheap booze, trendy brunch spots, and recent hipsters looking to put all that nonsense behind them and settle down, Greenpoint, Brooklyn is home to a sizable Polish population. I honor them with this summery swizzle containing the Polish favorite bison grass vodka, matched here to pear brandy rather than the usual apple juice, and complemented with pie spice and elderflower flavors. Named for the nearby McCarren Park, with a tip of the hat to the classic Queen's Park Swizzle.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • - had no sorel liqueur, so I subbed in a smaller amount of Hibiscus syrup instead (10ml syrup instead of 15ml liq.). - all the flavors meld very well. You taste more pear than the amount of pear eau de vie would have you suspect.
  • Incredible accentuation of the brandy or eat de vie. I used my favorite st george — ★★★★★
  • 2 5-stars
  • Pie spice, apple, pear, mint, elderflower, a million flavors, refreshment. — ★★★★★
Similar cocktails
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup

The Clear Creek pear brandy is hugely assertive, so people who aren't as obsessed with it as I currently am should probably cut it back to 3/4 oz, or even 1/2.

MacArthur Park Swizzle: swizzle a cake left out in the rain.

Incredible accentuation of the pear eau de vie.  I used st george pear brandy which was phenomenal. The slightly tart finish of the sorel is sheer genius!

 

 

La Luciole

3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Lime juice
3 oz Cava
3 dr Blue Curaçao
Instructions

Fill a cocktail shaker with ice; add liqueurs and lime. Shake till cold. Strain and pour into a chilled champagne flute. Add cava and top with three drops of blue curaçao

History

Because of the viscosity of the blue curaçao and the carbonation of the cava you get this interesting blue swirl suspended in this pale green drink--it reminded me of the tail end of a firefly

Picture of La Luciole
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Rose-Colored Glass — Sparkling rosé wine, Bitters, Simple syrup, Lemon juice, Lemon peel
  • Faraway Places — Sparkling white wine, Gin, Swedish Punsch, Triple sec, Absinthe, Lime juice, Simple syrup, Orange peel, Brandied cherry
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Ruby Red Rose — Prosecco, Vodka, Grapefruit soda, Lemon juice, Grenadine, Mint, Grapefruit
  • Stockholm 75 — Sparkling white wine, Aquavit, Bitters, Lemon juice, Simple syrup, Lemon peel
Subscribe to