Xocula
Stir, strain, rocks, straws, twist.
- Really good bitter cocktail. Subbed in .75 homemade amaro and .75 aperol to replace Montenegro. Also thought it was good with a spritz of Laphroiag. — ★★★★
- Tried it with Averna. Sweet and smoky
- Nicely light and refreshing with good complexity, but more Montenegro than I can take.
- Bianchi — Amaro Montenegro, Sherry, Bitters, Orange bitters, Lemon peel
- Dreaming of Oaxaca — Mezcal, Aperol, Aromatized wine, Grapefruit juice, Salt Solution, Grapefruit peel
- Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
- Dark Trilogy — Amargo-Vallet, Pedro Ximénez Sherry, Fernet Vallet, Orange peel
Nice but little too sweet.