Golden Boy

1 oz Bourbon
1 oz Amaro Nonino
1⁄2 oz Aromatized wine, Cocchi Americano (Kina l'Aero d'Or works even better)
1⁄2 oz Amontillado Sherry
1 twst Lemon peel (as garnish)
Instructions

Stir with ice. Strain into an old fashioned glass over ice, garnish with lemon twist.

Notes

Excellent drink where everything pulls together. I used Bulleit Bourbon and tried first with Kina l'Aero d'Or since Cocchi Americano sometimes provides more cinnamon character than I desire. My wife and I rated the Kina version a full 5/5.. Remade with Cocchi and we both agreed it was still very good, but more of a 4.5/5.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Jon Nutter, Attaboy, Manhattan, NY 2024
Source reference

https://cocktailvirgin.blogspot.com/2026/07/golden-boy.html

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Old Mate — Rye, Okar Island Bitter, Dry vermouth, Lemon peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • PS3 — Rye, Averna, Sweet vermouth, Campari, Bitters, Lemon peel
  • San Gennaro Amaro Manhattan — Rye, Averna, Sweet vermouth, Campari, Maraschino cherry

Lazy Lightning

2 oz Tequila, Don Julio Reposado
1⁄2 oz Amaro Montenegro
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
3 ds Bitters, Regans' orange bitters
Instructions

Ice in shaker. Add ingredients. Stir well. Strain into martini glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Luv4music
Source reference

My own creation

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Mephisto's Mai Tai

1 oz Overproof rum, Plantation O.F.T.D. (Perhaps sub a Demerara 151°)
1⁄2 oz Islay Scotch, Laphroaig 10 (Or other smoky Scotch)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Or other Rabarbaro like Zucca)
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao (Or other Orange Liqueur)
1 spg Mint (Or a few, As Garnish)
1 Lime (Spent Lime Shell, As Garnish)
Instructions

Whip shake with crushed ice, pour into a double old fashioned glass or ceramic mug, fill with crushed ice, and garnish with mint sprigs and a spent lime shell.

Notes

A burly and smoky Mai Tai riff.

History

As I was writing up the blog post for the Mai Tai 3000 and realizing that I had never had a Mai Tai riff with smoky Scotch in it before, I became inspired to create a recipe to take the concept a step further. I took the smoky and burly OFTD-Laphroaig-Sfumato combination that worked well in my Brimstone Colada and kept everything else in line with a classic Mai Tai build. For a name, I dubbed the creation after the devil from the Faust tale, Mephistopheles, for a little alliteration and then shortened it to his nickname.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/07/mephistos-mai-tai.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dragon Fist — Baijiu, Herbal liqueur, Absinthe, Lemon juice, Orgeat, Nutmeg
  • My Oh My Ty — Nicaraguan Rum, Martinique Rum, Orange liqueur, Absinthe, Lime juice, Orgeat, Simple syrup, Mint
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Hawaiian Sunset — Vodka, Lime juice, Lemon juice, Orgeat, Grenadine, Lime peel
  • Marlin — Light rum, Martinique Rum, Maraschino Liqueur, Blue Curaçao, Orgeat, Lemon juice, Lime juice

Tuscan Bird

1 oz Rum, Appleton 12
1 oz Aveze
1 oz Pineapple juice
1 twst Lemon peel (as garnish)
Instructions

Dry shake, then wet shake briefly. Strain and serve with the lemon twist.

Notes

Somewhere in between a Negroni and a Jungle Bird, this drink brings out the best of both.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails

Roibarbo em Maio

2 oz Bourbon
3⁄4 oz Beirao (D’Honra)
3⁄8 oz Rhubarb syrup
2 ds Rhubarb bitters
Instructions

Combine ingredients in shaker with ice. Strain into Old Fashioned glass with large ice cube.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • Hulk Smash! — Bourbon, Bitters, Nin Jiom Pei Pa Koa, Water, Lime, Mint
  • Rusted Julep — Bourbon, Grapes, Simple syrup, Mint, Lemon peel
  • Lancaster County — Bourbon, Peach liqueur, Bitters, Maple syrup
  • New Jersey Transit — Bourbon, Bitters, Orange bitters, Apple cider, Demerara syrup, Orange peel
Shawn C commented on 7/14/2026:

When I first saw this I was thinking it would be very sweet, since the standard Licor Beirão is quite sweet. Then I looked up this particular bottling, Beirão D’Honra, which adds a brandy to up the proof and knock the sweetness down a notch. I don't have it to experiment with (or rhubarb syrup for that matter) but I do have the standard Licor Beirão. I swear, the standard Licor Beirão has the essence of cake frosting, which, while not unpleasant, is a challenge for cocktails.

The Timberline Thaw

1 1⁄2 oz Gin (Freeland Spirits Forest Gin)
3⁄4 oz Herbal liqueur (Cascadia Liqueur)
3⁄8 oz Aromatized wine, Cocchi Americano
3⁄8 oz Bianco Vermouth, Dolin
1 bsp Genepy, Dolin Genepy des Alpes
2 ds Bitters, Fee Brothers Grapefruit
Instructions

Stir with ice, strain. Add large ice cube and sprig of Douglas Fir.

Notes

The two main ingredients are produced in Portland, OR, so the cocktail name is derived from a local historic attraction, the Timberline Lodge on Mount Hood.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Jeremy Klitzke
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Albert Mathieu — Gin, Aromatized wine, Herbal liqueur, Elderflower liqueur, Orange bitters, Orange peel
  • Lucy Bijou — Gin, Sweet vermouth, Herbal liqueur, Teapot Bitters, Lemon peel
  • Cansiglio Bianco Negroni — Gin, Bianco Vermouth, Herbal liqueur, Lemon
  • Exit Club Cocktail — Gin, Aromatized wine, Bianco Vermouth, Herbal liqueur, Orange bitters, Orange peel
  • Good Ol' Clive — Gin, Herbal liqueur, Aromatized wine, Lime cordial

Tannic! At The Disco

1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 rinse Crème de Menthe
1 twst Lemon peel (as garnish)
Instructions

Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.

Notes

For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.

History

Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.

Picture of Tannic! At The Disco
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1urehd0/tannic_at_the_disco/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Boulevardier territory. Lemon oils, milk chocolate, mint, some marshmallow sauce, a nice tingling bitterness finish countering the sweet sip.
Similar cocktails
  • Smoking Jacket — Blended Scotch, Cynar, Sweet vermouth, Orange bitters
  • Backward's Point — Blended Scotch, Cynar, Sweet vermouth
  • High Water — Blended Scotch, Cynar, Islay Scotch, Tawny port, Bitters
  • Raven Stag — Cognac, Cynar, Sweet vermouth, Fernet Branca, Lemon peel
  • Colonel Carpano — Cynar, Bourbon, Sweet vermouth, Peychaud's Bitters, Orange peel

Yellow Magic Sourchestra

2 oz Gin
1⁄2 oz Suze
3⁄4 oz Lemon juice
3⁄8 oz Rich simple syrup 2:1
1⁄2 t Absinthe
Instructions

Shake, strain, rock.

Picture of Yellow Magic Sourchestra
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Mon Mothma

1 oz Bourbon
3⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Dry vermouth
1⁄4 oz Crème de Cacao
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a coupe, garnish with a cherry

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Destination Unknown — Rye, Sweet vermouth, Amaretto, Herbal liqueur, Orange peel
  • Cherchez Le Parc — Cognac, Dry vermouth, Herbal liqueur, Cassis, Suze, Absinthe, Lemon peel
  • Karya — Rye, Aromatized wine, Walnut Liqueur, Bitters, Hazelnut orgeat
  • Fontainebleau — Rye, Sweet vermouth, Herbal liqueur, Orange liqueur, Peychaud's Bitters
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel

A Smiling Friend

3⁄4 oz Blanco tequila
3⁄4 oz Coffee liqueur
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Pineapple juice
1 bsp Ginger syrup
Instructions

Shake and strain into a nick and nora, no garnish

Notes

The tried and true tequila coffee pineapple combo meets the Pimm's/ginger flavors of a Pimm's cup

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Patwa Mokulele — Rum, Aperol, Coffee liqueur, Pineapple juice
  • Inherent Vice — Virgin Islands Rum, Amarula Cream, Coffee liqueur, Pineapple juice, Nutmeg
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Coconut Cardamom Milk Punch — Coconut rum, Coconut liqueur, Swedish Punsch, Bitters, Half-and-half
Subscribe to