Last Year at Marienbad

1 oz Aperol (or Luxardo Bitter)
1 oz Aromatized wine, Cocchi Americano
1 oz Aromatized wine, Lillet Rose
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Rhubarb bitters
1 ds Peychaud's Bitters
2 oz Soda water
1 sli Orange
1 sli Lemon
Instructions

Stir, strain into a chimney over fresh ice and bubbles, drop in orange slice and fruit in season, serve with straw. Garnish with lemon wedge and squeeze in to taste.

Notes

Takes very well to variations: muddled berries, cucumber, different lengtheners (strawberry lambic would be good). Makes a good cobbler. Add an ounce of gin or tequila to make a good Negroni (or Negroni Swizzle) variant.

Picture of Last Year at Marienbad
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Refreshing, fruity, accessible, springtime-y.
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  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
  • Italian Coke — Sweet vermouth, Ramazzotti, Bitters, Soda water, Lemon peel
bza commented on 8/17/2013:

How did you get the trees in your cocktail not to have shadows?

DrunkLab commented on 8/19/2013:

Please consult The Bon-Vivant's Companion by Jerry Thomas p. 43, "Flips, Possets, & The Employment of Surrealistic Touches in Film to Convey the Fragility and Unreliability of Memory"

Wild Eyed Rose

2 oz Irish whiskey
3⁄4 oz Lime juice
3⁄4 oz Grenadine
Instructions

Shake, strain, up or rock. Traditional garnishes include a brandied cherry and a lime wedge. Sometimes garnished with an apple slice.

Yields Drink
Year
1917
Authenticity
Unknown
Creator
via Hugo Ensslin's Recipes for Mixed Drinks. Ratios via Sam Ross' Bartender's Choice app.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Too sweet.
  • Up grenadine and citrus to 1oz. shake and dirty pour.
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Bohemian

1 oz Gin, Beefeater
1 oz Elderflower liqueur, St. Germain
1 oz PInk grapefruit juice
1 ds Peychaud's Bitters
Instructions

Straight with ice, strain into a cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
Misty Kalkofen, Green Street, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2011/04/bohemian.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Elderflower and grapefruit play well, but too sweet and too much elderflower.
  • Way strong on the elderflower
  • Good but a bit on the sweet side.
  • high ratings!
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kevin_e commented on 5/30/2023:

I much prefer the variation from Meat & Potatoes in Pittsburgh (don't know the bartender's name):
3/4 oz gin
3/4 oz elderflower
3/4 oz pink grapefruit
3/4 oz aperol
1 dsh peychaud's
Optional grapefruit twist for garnish

Lovely brunch cocktail.

Amaro Amore

1 1⁄2 oz Gin, Martin Miller's
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
5 ds Orange bitters, Dashfire Bourbon Orange Bitters
1 twst Orange peel
Instructions

Combine ingredients in a mixing
glass with ice and gently stir.
Strain into chilled glass. Use a chilled coupe and a thin orange twist.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Lee Egbert
Source reference

https://www.facebook.com/photo.php?fbid=436187869796679&set=a.387938831…

Curator rating
Not yet rated
Average rating
3.5 stars
(20 ratings)
From other users
  • Could make this brown liquor guy a gin drinker yet.
  • Try
  • A great start. I want to play with this a bit
  • Aperol, Elderflower... But mostly Elderflower.
  • Nice orange flavor
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Archmonk commented on 2/21/2017:

Not a big fan (little too sweet) not bad though.

Dashfire

1 1⁄2 oz Bourbon, Eagle Rare
1⁄2 oz Bénédictine
1⁄2 oz Amontillado Sherry, Lustau Dry Amontillado
1 bsp Galliano
5 ds Orange bitters, Dashfire Bourbon Orange Bitters
1 Cherry, Luxardo
Instructions

Combine ingreidients in a mixing
glass with ice and gently stir.
Strain into chilled glass. Serve in a chilled coupe with cocktail cherry or orange zest.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Lee Egbert
Source reference

https://www.facebook.com/photo.php?fbid=436189266463206&set=a.387938831…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Warming, nutty, and delicious. The Galliano adds a nice touch!
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Kadia commented on 11/11/2015:

Warming, nutty, and delicious.

Shawn C commented on 9/08/2023:

The linked original recipe says "5-7 drops" of the bitters, rather than 5 dashes. Any idea on what the author prefers/intended? (I realize the base spirit volume has been increased as well.) The same occurs with the author's other cocktail with the same bitters, "Amaro Amore", where 3 drops are in the facebook post, but 5 dashes is in the recipe posted here.

Madininha

2 oz Rhum Agricole (blanc)
3⁄4 oz Lime juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Cucumber juice (or 2-3 slices cucumber, muddled)
Instructions

With slices: muddle with salt to draw out juice, rest, shake, double strain, up, garnish with cucumber slice. With juice: shake, strain, up, garnish.

Notes

Named for "Madinina," an old name for Martinique, meaning "Isle of Flowers."

History

Happy National Rum Day.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Juiced with the skin on this was just beautiful green in the glass. Otherwise simple but solid.
  • Like a more interesting daiquiri (but the bit of salt from the muddling also brought a margarita to mind). Nice use of agricole. — ★★★★★
  • Accessible and refreshing. Cuke is complemented by melony/pear flavors from the St. Germain and bright tropical fruit. — ★★★★★
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Cocktailian commented on 8/16/2013:

Made w/ Smith & Cross (not sure if that's an appropriate sub), and a cucumber simple syrup. Had to boost the lime, but a great drink

DrunkLab commented on 8/16/2013:

Glad you liked it! Smith & Cross doesn't taste like a white agricole, but it checks off the important agricole boxes of strong, earthy, and funky, so I can see why it worked here.

Daisy Mae

2 oz Gin, Junipero
1 oz Lime juice
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Simple syrup
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish.

Notes

Gin-forward Last Word variant.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Flatiron Lounge, NYC.
Source reference

http://looka.gumbopages.com/2008/08/28/tales-of-the-cocktail-liqueurs-a…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Minty
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The Henry

1 1⁄2 oz Rhum Agricole, Clément VSOP
1⁄2 oz Bourbon, Bulleit
1 oz Sweet vermouth, Cocchi Vermouth di Torino
3 ds Bitters, Angostura
3 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, up, fat twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Beloved, Brooklyn, NY.
Source reference

http://www.seriouseats.com/recipes/2012/10/beloveds-the-henry-manhattan…

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Achei fraco
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Everyman Afterall

1 1⁄2 oz Blended rum, Denizen
1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Peach liqueur, Massenez
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1 ds Orange bitters
1 ds Peach bitters
1 sli Lime (as garnish)
Instructions

Shake, strain, coupe, garnish with green cardamom-dusted lime wheel.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Marshall Altier, JBird Cocktails, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/09/everyman-afterall-peach-sour…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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The Swarm

2 oz Light rum
1⁄2 oz Cynar
1⁄4 oz Lemon juice
2 t Honey syrup (1:1)
Instructions

Shake, strain, up.

Notes

Scaled down to one drink from original recipe. The author notes that you can use a full flavored honey here.

Yields Drink
Authenticity
Unknown
Creator
Autumn Giles, Queens, NY
Source reference

http://www.seriouseats.com/recipes/2013/04/the-swarm-honey-bee-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Agreed on upping lemon
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