The Swarm

2 oz Light rum
1⁄2 oz Cynar
1⁄4 oz Lemon juice
2 t Honey syrup (1:1)
Instructions

Shake, strain, up.

Notes

Scaled down to one drink from original recipe. The author notes that you can use a full flavored honey here.

Yields Drink
Authenticity
Unknown
Creator
Autumn Giles, Queens, NY
Source reference

http://www.seriouseats.com/recipes/2013/04/the-swarm-honey-bee-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Agreed on upping lemon
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Boulevardon

1 1⁄2 oz Bourbon (New Holland Beer Barrel Bourbon)
1 oz Averna
1 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir, strain, serve up... garnish with cherry or olive

Notes

I prefer this with a couple drops of Bittercube Cherry Bark Vanilla Bitters

History

A far less bitter interpretation of the classic Boulevardier. The bourbon/averna combination brings out more roasted and biscoty notes--especially when using the New Holland Beer Barrel Bourbon. A sweeter, warmer version of its bitter cousin

Picture of Boulevardon
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate
Source reference

http://www.kindredcocktails.com/cocktail/boulevardier#comment-1676

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Added Cherry Bitters -- might really shine more with vanilla bitters. MC thought the Averna flavors were a little "thick"
  • Pre Dinner
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MOJO1229 commented on 4/01/2017:

What to do when you don't have the suggested bourbon? That was my predicament with the Boulevardon, so I used an ol' standby, Elijah Craig. The outcome was a drink that was too sweet for my tastebuds, which surprised me because I tend to like drinks on the sweet side. But this drink was too sweet, and the bourbon was w-a-y in the background. I rated the drink at 3.0.

So, I made two changes, one of which was significant. Using the same proportions, I used Averna, Dolin blanc vermouth (the major change), and Jim Beam Black (98 proof). The result? Great. Not too sweet and the bourbon was right where it belonged (front and center), without overpowering the other ingredients. I rated this libation at 4.0!

The lesson learned? In this case, switch from a sweet vermouth to a blanc or blanco vermouth and use a high proof bourbon. Doing so should give you a satisfying libation.

Barking Dog

2 oz Mezcal
1⁄2 oz Suze
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Add all liquids to an ice-filled mixing glass and stir for at least 30 seconds. Strain into an ice-filled rocks glass and garnish

Yields Drink
Authenticity
Authentic recipe
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made a variation with what I had on hand; tequila instead of mezcal, simple syrup instead of Agave and doubled the amount of Gentiane (Salers)
  • Substituted size with compare. A little too sweet, but on the right track
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EtherPole commented on 4/07/2022:

It's a bit too sweet, halve the agave to balance.

Bermuda Black

1⁄2 oz Ginger juice (from about 1 1/4 ounces peeled ginger root about 5 inches)
1 oz Light rum
1 oz Añejo rum
1 oz Lime juice
3⁄4 oz Simple syrup
1 3⁄4 oz Stout (milk stout, or porter)
Instructions

Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.

Yields Drink
Authenticity
Authentic recipe
Creator
The Wayland, Manhattan, NY
Source reference

http://www.seriouseats.com/recipes/2012/07/the-waylands-bermuda-black-g…

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat

Rye N Gosling

1 1⁄2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Averna
1⁄2 oz Rye, Old Overholt
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
2 ds Lactart
1 Cream soda
Instructions

Build in 16oz glass. Add crushed ice, swizzle, top with cream soda, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Marcus Flores, Blackbird Bar, San Francisco, CA.
Source reference

https://web.archive.org/web/20160730100909/http://barnotes.co/recipes/r…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 6/09/2024:

Curated to list Cream soda as an ingredient, which has been added to the master ingredient list (formerly Cream soda could only be entered as a comment.) The old web link reference for the drink is dead, so I have made a Wayback Machine archive link to the recipe as it appeared.

Hot and Stormy

2 oz Reposado Tequila, Milagro
1 oz Pineapple juice
2 bsp Lime juice
1 bsp Agave syrup
1 ds Worcestershire sauce
1 ds Hot sauce, Sriracha
3 oz Ginger beer
Instructions

Shake all but ginger beer hard for 10 seconds, strain over fresh ice in a highball glass, top with ginger beer, serve with straw.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Payman Bahmani, NYC.
Source reference

http://umamimart.com/2010/07/happy-hour-name-that-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Tazza di Vita

1⁄4 c Cucumber (chopped)
2 lf Mint
1⁄4 oz Simple syrup
2 oz Averna
1⁄2 oz Gin, Death's Door
1⁄4 oz Lime juice
3 oz Club soda
1 spg Mint (garnish)
1 sli Cucumber (garnish)
Instructions

In a shaker, muddle the mint, cucumber and simple syrup. Add the Averna, gin and lime juice, and fill with ice. Shake well and double strain into a tall glass filled with fresh ice. Top with club soda, stir gently, and garnish with a mint sprig and cucumber wheel.

History

I think this cocktail may have been Suzanne Taliericio's entry to the 2008 Averna Cocktail Contest. She is in the picture here of the finalists.
http://www.domaineselect.com/PDFs/Reviews6228.pdf

Picture courtesy of liquor.com
Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Suzanne C. Taliercio
Source reference

http://liquor.com/recipes/tazza-di-vita/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Fatigue Variation No. 1

1 oz Jamaican rum, Smith & Cross
1 oz Orange bitters, Regans' orange bitters
1 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

I'm not certain that this is an equal parts drink, but that would fit the Fatigue theme and its purpose: "The team explained that this was meant to be a combination so unique, that it would be novel even to the trained palate of a bartender."

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Troy, Toby, Joaquin, Alchemy Consulting.
Source reference

http://bit.ly/uRYC3r

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
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Pangolindo commented on 1/02/2021:

I thought it was so original that i needed to try despite ranking.

I made a test with 1/4 each on rock. And thought it has potential. It reminded to me some kind of a Brooklyn... Or a Swee' pea from Craig E of kindred.

I've made this, stired in OFD with ice:

1 oz aged jamaican rum,  (>60%), 1 oz knob creek rye,  (>60%), 1/4 bittermens orange citrate, 3/4 maraschino liqueur (Cartron), 1/2 orange wine, 1/3 dolin white, 2 dashes ango. Good stir.

You need strong rum and rye , and luxardo. My maraschino is a bit  too soft to counter the aroma of orange bitters.

The result is quiet good. 4 stars according to me.  You should try for sure.

Thanks to Rafa for posting it.

 

 

Dammit, Jen!

1 1⁄2 oz Blanco tequila (Gran Centenario)
3⁄4 oz Tamarind syrup
3⁄4 oz Lemon juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Dammit, Jen!
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Fatigue

1 oz Tennessee whiskey, Jack Daniels
1 oz Maraschino Liqueur
1 oz Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake, strain, up, twist.

Notes

Toby Maloney: "This drink was created by a bartender for bartenders at the end of shift. It tastes very different after you have straw tasted 150 citrus drinks and 100 brown and stirred. You have serious palate fatigue, thus the name, and you need something with HUGE flavors. Trust me this is really tasty at 2:30am on a Friday night. "

Yields Drink
Authenticity
Authentic recipe
Creator
Troy Sidle, The Violet Hour, Chicago, IL.
Source reference

http://forums.egullet.org/topic/125141-rogue-now-beta-cocktails/?p=1886…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Didn’t sufficiently annihilate palate before imbibing.
  • Turns out an ounce of Angostura is the way to tame an ounce of Maraschino. It's certainly bold and interesting!
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