Jasmine Teatotaler
In a quart mason jar (or pint glass) full of ice, add liqueur, shrub & bitters. Top off with soda, stir, garnish, and serve
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
A lot of floral liqueurs work great in tea-less summer time "sweet teas", and the combination of jasmine and rhubarb is great. I was also looking to find a good use for a homemade rhubarb shrub that was light.
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I used 1oz fernet and it turns out perfect if you want a bit more fernet bitternes to counter the sweetness of falernum (I used Bitter Truth’s Golden Falernum)
10/10