Jinjer King

1 1⁄2 oz Ginger liqueur, Domaine de Canton
1 oz Irish whiskey, Jameson
1 oz Ginger shrub (*homemade)
1 part Egg white
1 1⁄2 oz Tonic water
Instructions

Dry shake Canton, Jameson & egg white for ~10 seconds; add ice and shrub and shake till well chilled. Strain into a (8 oz) glass Irish coffee mug and top with tonic--enough to force the meringue over the lip

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

History

One of my cocktailing buddies is a "Big Ginger" fan (a Minneapolis staple), so we were looking to utilize the same flavor elements but with a fuller body and mouthfeel

Picture of Jinjer King
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Barnes Stormer — Apple brandy, Rum, Sorel liqueur, Bitters, Soda water, Ginger syrup, Lemon juice
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Don't Mind If I Do

1 Egg white (optional)
1 1⁄2 oz Gin, Hendrick's
3⁄4 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
2 ds Celery bitters
Instructions

Dry shake without ice. then with ice. Strain into chilled rocks glass and top with celery bitters.

Yields Drink
Authenticity
Unknown
Creator
Christopher Flett at Pourhouse in Vancouver
Source reference

http://and1morefortheroad.blogspot.com/2012/01/dont-mind-if-i-do.html

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Would be a good summer drink on the rocks w/ no egg
  • Didn't have celery bitters, used Irish bitters instead.
  • Yummy. Made with Beefeater and lemon juice.
  • Really liked this one. Great blend of flavors. the egg white is essential.
  • The wife and I love this combo of sweet and tart. The celary bitters work well here. — ★★★★★
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Witchy Woman

1 1⁄2 oz Campari
1 oz Light rum
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 ds Bitters, Angostura
Instructions

Swizzle in an ice-filled Collins glass. Garnish with orange slice and mint sprig.

Yields Drink
Authenticity
Unknown
Creator
Yao Lu, Anvil Bar & Refuge, Houston, TX
Source reference

http://imbibemagazine.com/Witchy-Woman-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • That's f@ckin good
  • MUST TRY
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Campari Flamingo

1 1⁄2 oz Añejo rum
3⁄4 oz Lime juice
1⁄2 oz Campari
3 oz Grapefruit soda
Instructions

Shake lime juice, rum, and Campari with ice. Strain into ice-filled rocks glass. Top with grapefruit soda, stir gently and serve.

Yields Drink
Authenticity
Unknown
Creator
adapted by Maggie Hoffman at Serious Eats from Jim Meehan
Source reference

http://www.seriouseats.com/recipes/2012/07/campari-flamingo-rum-grapefr…

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • three 5-star ratings
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Ginger Strawberry Rumble

2 oz Rum, Appleton Reserve
1 Strawberry
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
Instructions

Muddle strawberry. Add ingredients and shake. Pour into Double Old Fashioned glass. Top with crushed or pellet ice and garnish with a strawberry and ginger candy.

Notes

Can use 3/4 ginger ale instead of ginger liqueur

Yields Drink
Authenticity
Unknown
Creator
Contemporary Cocktails, Inc.
Source reference

http://us.appletonestate.com/cocktail-recipes/ginger-strawberry-rumble

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • I served this up. Very nice although the Domaine de Canton is mostly overwhelmed by the strawberry rest of the drink. Almost too drinkable. Might try again with a milder rum.
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  • Spindletop Swizzle — Jamaican rum, Virgin Islands Rum, Falernum, Demerara Rum, Blackberry shrub, Lime juice, Mint
  • Doctor of Journalism — Rum, Mezcal, Grapefruit juice, Raspberry syrup, Grapefruit peel
  • Early Bird — Rum, Coffee liqueur, Simple syrup, Lime juice, Cherry
mako commented on 8/14/2020:

I don't think there's anyway this one would work with Ginger Ale subbed fro the Domaine de Canton. They just aren't substitutes.

The Crippler

1 oz Stroh Jagertee liqueur
3⁄4 oz Martinique Rum, Rhum JM (gold)
3⁄4 oz Rye, Old Overholt
1⁄2 oz Mezcal, Del Maguey Vida
1 ds Bitters, Bitter End Memphis Barbecue
1 bsp Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Tippler, NYC.
Source reference

Recipe given in person. http://www.nypost.com/p/entertainment/food/the_five_deadliest_cocktails…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Off-dry, boozy, spicy (cinnamon), balanced, complex, lovely.
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  • Everell's Nightwatch — Rye, Spiced Rum, Nocino, Pineau des Charentes
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Marie Byrd

1 3⁄4 oz Gin, St. George Terroir
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Crème de Menthe, Tempus Fugit
1 ds Herbal liqueur, Green Chartreuse
2 ds Wormwood bitters
1 twst Grapefruit peel (expressed and discarded)
1 lf Sage
Instructions

Stir, strain, up, garnish.

Notes

Marie Byrd Land is among the most remote and untouched regions of Antarctica, and the largest unclaimed territory in the world. This riff on the Alaska has an icy taste and a ghostly green pallor.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
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Stomach Reviver

1 oz Brandy
1 oz Kummel
1⁄2 oz Fernet Branca
1⁄4 oz Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy Cocktail Book
Source reference

http://drinksnob.wordpress.com/2011/01/25/1-24-11-stomach-reviver-ti-pu…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Night Tripper — Bourbon, Averna, Strega, Peychaud's Bitters, Orange peel
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Smokin' Barrel

1 oz Tequila, Ocho Blanco
1 oz Islay Scotch, Laphroaig Quarter Cask
1 oz Sweet vermouth, Martini & Rossi
1 bsp Bénédictine
2 ds Bitters, Angostura
Instructions

Stir 30 - 35 times. Strain into a chilled cocktail glass.

Grate nutmeg on top for garnish

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Michael Shone, Balthazar Champagne Bar, Denmark
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Greyfriar — Blended Scotch, Islay Scotch, Campari, Sweet vermouth, Fino sherry
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The First Thought

3⁄4 oz Rye, Rittenhouse
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Cynar
3⁄4 oz Crème de Cacao, Tempus Fugit
Instructions

Stir and strain into a cocktail glass.

Picture of The First Thought
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Used Benedictine & Elderflower in place of Chartreuse
  • Very interesting and creative. I might experiment with 1/4 less creme de cacao and 1/4 more rye next time
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drinkingandthinking commented on 8/08/2018:

I love Last Word experiments and variations, but this one seems to let the Chartreuse dominate and lacks the citrus for balance. Maybe swap out the Cynar for lime? IDK, it was a noble attempt but not what I had hoped for.

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