Pantone

1 1⁄2 oz Bourbon, Four Roses
1 oz Lemon juice
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1⁄2 oz Kummel
1⁄2 oz Ginger syrup
3⁄4 oz Beet juice
10 dr Salt Solution
Instructions

Shake vigorously with ice, double strain into coupe, garnish with orange peel

Pantone, Trick Dog (San Francisco, CA)
Yields Drink
Authenticity
Authentic recipe
Creator
Trick Dog, San Francisco, CA
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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jensck commented on 1/13/2024:

My notes after making this a few times:

  • This drink needs a strong, zippy ginger syrup or it ends up a little flat. Liber & Co worked great
  • Clement Creole Schrubb's spices helped flesh out the drink better than the candied orange of Combier
  • The beet flavor is better balanced at 20ml instead of 25ml
  • A dash of Bitterman's Hellfire habanero shrub played nicely with the ginger to offset the beets

DB's Alpine Cup

1 oz Gin
1 oz Pimm's No. 1 Cup
4 oz Lemonade
1 spg Mint
1 sli Cucumber
Instructions

Build in an ice-filled Collins glass. Add the slapped mint and slice of cucumber as garnish

Notes

A take on the classic Pimm's Cup.

History

Created on our infamous trip to the French Alps one summer. Went down so well with the locals that one of them drove their car into a ditch while backing up

Yields Drink
Authenticity
Unknown
Creator
Douglas Brown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Pierre Rodriguez

1 oz Tequila, Espolon Reposado
1⁄2 oz Suze
1⁄2 oz Orange liqueur, Royal Combier
1 oz Grapefruit juice
1 twst Grapefruit peel
Instructions

Add all the liquid to an ice-filled glass and stir for at least 1 minute to release the flavors. Strain into a coupe and garnish with the peel.

Notes

This one came to me as I was experimenting with Margarita variations. To me, grapefruit juice and tequila are a match the Imbibing gods meant to be. The addition of the Suze brings out the woodsiness to a heavenly level.

History

Take on the classic Margarita

Picture of Pierre Rodriguez
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Tucker commented on 6/01/2014:

This is delicious for summer. Used Pierre Ferrand dry curacao. My wife wasn't planning on having a cocktail, but took one sip and then claimed the entire drink.

El Jefe commented on 9/08/2014:

I reconstructed this using El Buho mezcal and the level of 'woodsiness' went to another level. So, I went again without the Suze and upped the curucao to replace it and it was fantastic!

Shawn C commented on 11/08/2022:

A good way to employ Royal Combier's somewhat herbal orange essence, bridging the grapefruit and Suze. Meanwhile, the earthy gentian flavors of the Suze transform the tequila into a mezcal-like flavor. This drink is at its best when cold, the earthiness becomes somewhat muddy as it warms.

French Maid

1 1⁄2 oz Cognac, Hine
1 oz Ginger beer
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Falernum, Velvet Falernum
4 sli Cucumber
8 lf Mint (6-8)
1 spg Mint (as garnish)
Instructions

Muddle cukes and mint in simple, then combine all, shake, and strain. Garnish with a mint sprig through a cucumber wheel.

Notes

Meehan's take on Sam Ross' Maid cocktail format, normally just a spirit with lime, sugar, mint, and cucumber and named for the provenance of the spirit (e.g., Kentucky Maid for bourbon).

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

PDT Cocktail Book, p. 128.

Curator rating
5 stars
Average rating
4 stars
(15 ratings)
From other users
  • very sweet as written. Next time will go much lighter on the simple
  • Wow! Crowd pleaser! — ★★★★★
  • Excellent for summer.
  • Terrific! 5/5 build the garnish with a low center of gravity or it will capsize!
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Craig E commented on 6/19/2014:

Made with a cheap brandy and homemade falernum and it was fantastic. I was trepidatious about shaking the carbonated ginger beer so I added it after the shake. (Does that go without saying, along with the double strain?) 5/5

Cara A commented on 9/14/2023:

Yes, add ginger beer after shaking. Double strain. Very pleasant!

Robbyfresh commented on 9/15/2023:

The recipe for the house ginger beer listed in the PDT book is not carbonated, hence it isn’t necessary to add separately

Fernet About It

1 1⁄2 oz Bourbon
3⁄4 oz Lime juice
1⁄2 oz Fernet Branca
1⁄4 oz Simple syrup (Five Spice infused, see note)
1 spl Ginger beer, Barritt's
1 spg Mint
Instructions

Bourbon, lime juice, Fernet and simple syrup in a cocktail shaker with ice and shake well. Strain into a Collins or highball glass filled with ice. Top with the ginger beer and garnish with a few sprigs of mint.

Notes

To make the syrup, take 1 cup Sugar, 1 cup Water, 1 Tablespoon Chinese Five Spice Powder, simmer on stove five minutes, strain, cool

Yields Drink
Authenticity
Unknown
Creator
Alie Ward
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Zachary Pearson commented on 7/19/2013:

Moderated this slightly - changed Five Spice Syrup to simple syrup, with a note on how to make it to avoid extraneous new items and line breakage in the cocktail.

Paloma (South Of The Border)

2 oz Blanco tequila
2 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Shake with ice, and strain into an ice filled rocks glass. Garnish with a lime or grapefruit wedge.

Notes

The original recipe called for .25 oz St. Germain and .25 ounce Simple Syrup. After a few tries, I doubled the St Germain and omitted the Simple Syrup entirely, as I felt the floral taste of the elderflower liqueur was too nuanced, and needed to be more forward.

Yields Drink
Authenticity
Altered recipe
Creator
Billy Van Dolsen, Agricola, Princeton, NJ
Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Great tequila grapefruit drink. Kinda as you’d expect, if you’d expect this to be good. Refreshing.
  • margarita-ish, mild elderflower — ★★★★
  • Quite sour but very tasty
  • Nice and refreshing, get the bitterness from the grapefruit. Can't really taste the elderflower though
  • Would go well with a salt rim and a little spice. Maybe jalapeño — ★★★★★
  • Great tequila drink.
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Rebujo

2 1⁄2 oz Manzanilla sherry (or Fino)
1⁄2 oz Gin (preferably navy-strength)
3 oz Bitter lemon soda, Fever Tree
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Build in a Collins over ice and bubbles, stir, garnish, serve with straw.

History

A Rebujito is a popular Andalusian beverage, usually equal parts fino or manzanilla sherry and Sprite or another lemon-lime soda.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shattered Glasser

1 oz Reposado Tequila, El Tesoro Reposado
1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Mezcal, Los Amantes Joven
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Allspice Dram, St Elizabeth
1⁄4 oz Bénédictine
1 ds Bitters, Bittermens Xocolatl Mole
1 Cherry (Laphroaig-soaked; flamed; as garnish)
Instructions

Stir, strain, up, garnish with a Laphroaig-soaked and flamed cherry, dropped in.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Mayahuel, NYC.
Source reference

http://forums.egullet.org/topic/107674-batavia-arrack/?p=1609852

Curator rating
Not yet rated
Average rating
4.5 stars
(30 ratings)
From other users
  • Same as Airbag — ★★★★★
  • Rich, nuanced, so much spiciness to pick apart. — ★★★★
  • Used Dolin SV, with a dash of Tuaca, as a lame sub for Antica, and couldn’t find the matches. Very “grounded” and complex flavors.
  • The Airbag
  • wow
  • Pepper, vanilla, chocolate, allspice, herbal depth, dunder, all beautifully integrated, smooth, and elegant. Wow.
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bza commented on 5/19/2014:

This was pretty good, but I used a newly opened bottle of Carpano and I thought it overpowered everything else (which is no easy task).

How do you flame a cherry though?

DrunkLab commented on 5/19/2014:

Presumably hold a flame under the Laphroaig-soaked cherry. I've never bothered with the flame, just the Scotch. I didn't find this as Carpano-heavy as you did, but I can definitely see how the vanilla could overpower even the bruisers (arrack, agave, allspice) in this drink.

bza commented on 5/19/2014:

I guess if you put the cherry on a stick it will be ok. I took a maraschino cherry, misted the top with Ardbeg, and called it a day.

DrunkLab commented on 11/12/2014:

Name updated from "Airbag" to how it appears in the Death & Co book, a nod to Avery Glasser, who inspired the drink.

eSports Chaebol commented on 3/24/2017:

It looks like an insane mish-mash but it really works. The way all the flavors are there to be almost-cerebrally picked apart like aurally picking out particular parts of an orchestra reminds me a bit of another improbable cocktail I found here, El Nacional.

Viola Terra

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Beet juice
1⁄2 oz Zucca
3⁄4 oz Lemon juice
5 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all ingredients in shaker, add ice, shake vigorously, strain into coupe, no garnish necessary.

Yields Drink
Authenticity
Your original creation
Creator
Ryan Stevens
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • For Hope
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Falcon Punsch!

3⁄4 oz Apple brandy, Lairds
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Swedish Punsch
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
1⁄2 oz Campari
3 ds Bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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