Black Forest

2 oz Coffee (chilled)
1⁄4 oz Bénédictine
1⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, flute.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Black-Forest-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Add liquor and this could be really good -- high proof bourbon? Brandy? Rum?
  • Very nice! Really enjoyed this the first time. The second time I liked it even better with a dash of cardamom bitters. Next time I'll try chocolate bitters.
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Barbadian Gin Punch Swizzle

2 oz Genever
2 oz Coconut Water
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
2 ds Bitters, Angostura (optional)
Instructions

Build in a tall glass over crushed ice and swizzle til frosted. Garnish with a lime wheel and serve with straw.

Yields Drink
Year
1879
Authenticity
Authentic recipe
Creator
Mentioned in the 1879 book West India Pickles by William P. Talboys; updated into a bittered single serving swizzle by David Wondrich.
Source reference

http://imbibemagazine.com/Barbadian-Gin-Punch-Swizzle-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Olympic Cocktail

2 oz Cognac
1 oz Orange juice
3⁄4 oz Orange liqueur, Clément Créole Shrubb
2 ds Orange bitters, Fee Brothers Orange
Instructions

Shake, strain, up.

Notes

Originally an equal parts drink of Cognac, orange juice, and curaçao.

Yields Drink
Year
1922
Authenticity
Altered recipe
Creator
Ciro's of London, with alterations by Ted Haigh.
Source reference

http://imbibemagazine.com/The-Olympic-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Scorched Earth

1 1⁄2 oz Reposado Tequila, Olmeca Altos
1⁄2 oz Mezcal, Del Maguey Chichicapa
1⁄4 oz Santa Maria al Monte
1 oz Lime juice
1⁄2 oz Agave syrup
3 ds Peychaud's Bitters (as float)
1 cube Ice (smoked)
Instructions

Shake, strain over one rock of smoked ice in a double old fashioned glass, float the bitters.

Notes

Smoking instructions at source reference.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Benjamin Schiller, Boka, Chicago, IL.
Source reference

http://www.starchefs.com/cook/recipe/scorched-earth-cocktail

Curator rating
Not yet rated
Average rating
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randallr commented on 4/03/2016:

The Straight Up has an utterly different recipe for a Scorched Earth: 1 oz each Mezcal, Campari, and Cynar with a dash each of maple bitters and Regan's orange bitters. 

Phil Collins

1 1⁄2 oz Cucumber Vodka, Square One
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Cranberry bitters
3 oz Soda water
Instructions

Shake, strain, Collins, top with soda, serve with straw.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
The Hawthorne, Boston, MA.
Source reference

http://www.seriouseats.com/recipes/2012/02/the-phil-collins-from-the-ha…

Curator rating
Not yet rated
Average rating
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The Piledriver

2 oz Bourbon
1⁄2 oz Aperol
3⁄4 oz Lemon juice
4 spg Mint
1⁄2 oz Simple syrup
2 ds Bitters, Fee Brothers Rhubarb
Instructions

Gently muddle mint, add all other ingredients and shake well over ice. Strain over crushed ice and garnish with mint.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Leather and Lace

2 oz Bourbon (Lapsang Souchong infused)
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Fee Brothers Aztec Chocolate
Instructions

Shake all ingredients over ice, double strain in chilled cocktail glass. Dust smoked paprika over the top.

Notes

Infusion for 750 ml bottle of bourbon: Put 2.5 tablespoons of Lapsang Souchong tea in a tea bag, place bag in 750 mls of bourbon, steep for 1 hour. Remove tea bag and whiskey is ready to use.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Kindred Cocktails commented on 3/16/2015:

Curated from 5 to 0.5 oz syrup, which I assume was the intended amount.

Boat Shoes

1 1⁄2 oz Blanco tequila
2 oz Watermelon juice
1⁄2 oz Lime juice
1⁄2 oz Ginger syrup (ginger-lime peel syrup)
1⁄4 oz Luxardo Bitter
6 dr Pepper tincture (pink peppercorn)
Instructions

Shake with ice, pour unstrained into a rocks glass rimmed with lime juice and spiced salt.

Notes

A good gateway drink, tasting like watermelon juice with more tartness, ginger heat, tequila earthiness, and a bit of bitter.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • I substituted Montenegro for Amaro for the Luxardo. Worked just fine.
  • Great summer cocktail. Sub'ed Canton Ginger for the ginger syrup...I like my drinks a little less sweet. — ★★★★
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White Light / White Heat

2 oz Corn Whiskey
3⁄4 oz Bianco Vermouth, Dolin
1 T Candied ginger
2 ds Orange bitters
1 twst Orange peel
Instructions

Shake, strain, coupe.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas.
Source reference

http://cocktailsincharleston.blogspot.com/2013/02/off-grid-white-light-…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Conquistador (Jennifer Contraveos)

2 oz Rum, Angostura 7 Year
1 oz Palo Cortado Sherry
3⁄4 oz Falernum
3⁄4 oz Lemon juice
2 ds Orange bitters, Angostura
Instructions

Shake, strain, cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Jennifer Contraveos
Source reference

http://www.flickr.com/photos/mahastew/9601289143/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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