Orange Rose

2 oz Bourbon
1⁄2 oz Aperol
2 ds Bitters, Angostura
Instructions

Muddle Bitters and Aperol in Old Fashioned Glass, add ice and pour in Bourbon

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Used Jim Beam. Perhaps better with tastier bourbon. Could be more interesting with rye - I think the spiciness of the rye would work better.
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Zuccotti

2 oz Rye
1 oz Sweet vermouth
3⁄4 oz Lemon juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Cinnamon syrup
2 ds Bitters
Instructions

Shake, strain, rocks.

Notes

Manhattan, soured.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Good Night, Irene

1 1⁄2 oz Bourbon, Maker's Mark
1 1⁄2 oz Branca Menta
Instructions

Shake well, strain over crushed ice in an Old Fashioned.

Yields Drink
Authenticity
Authentic recipe
Creator
Audrey Saunders, Pegu Club, NYC.
Source reference

http://www.cocktailchronicles.com/2007/12/04/my-new-best-friend-christm…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Very solid. Might prefer this to a traditional julep.
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One Sunset

2 oz Vodka
3⁄4 oz Aperol
3⁄4 oz Simple syrup
1⁄2 oz Lemon juice
1 1⁄2 oz Lager
10 lf Mint
6 Grapes (red)
Instructions

Muddle, stir, strain, top with beer, garnish with a grape and a mint sprig.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Howard and Ashley Stelzer, Beer Cocktails
Source reference

http://www.imbibemagazine.com/One-Sunset-Recipe

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
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  • (the) MarketPlace — Cachaça, Dry vermouth, Grapefruit juice, Tamarind syrup, Lavender syrup
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
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Pear Rickey

1 1⁄2 oz Pear eau de vie
1⁄2 oz Lime juice
3 oz Soda water
2 wdg Pear (as garnish)
Instructions

Build in glass over ice, topping with the soda, and stir. Garnish with speared pear wedges.

Yields Drink
Year
1971
Authenticity
Authentic recipe
Creator
Playboy's Host and Bar Book
Source reference

http://discoginferno.wordpress.com/2013/09/12/pear-rickey/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Carry A Nation

1 oz Rye, Wild Turkey
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
12 dr Bitters, Bittercube Cherry Bark Vanilla (1 full dropper)
4 oz Cava (or other dry sparkling wine)
1 twst Orange peel (garnish)
Instructions

Shake ingredients (except cava/sparking wine) and strain into champagne flute. Add cava and stir gently. Garnish with orange peel and 3 more drops of Cherry Bark Vanilla Bitters.

Yields Drink
Authenticity
Unknown
Creator
Jenna Gagner, Merchant, Madison WI
Source reference

http://www.thebostonshaker.com/shop/bittercube-cherry-bark-vanilla-bitt…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
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Asphodel commented on 1/01/2024:

Please look up Carrie Amelia Nation, if for no other reason than to appreciate the irony of this cocktail name!

Balmy Night

1 oz Sherry, Lustau Dry Amontillado
1 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Orange juice
1⁄4 oz Curaçao
1⁄4 oz Allspice Dram, St. Elizabeth
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Shake, strain, up, twist.

History

Combination of the Balm and Kingston Heights cocktails.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Frederic Yarm, cocktail virgin slut
Source reference

http://cocktailvirgin.blogspot.com/2009/12/balmy-night.html

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • The rare tasty orange juice drink. A model of a balanced cocktail: every ingredient plays a role. — ★★★★★
  • Very nicely balanced. Not too boozy, not too sweet, not too citrus. The allspice on the tail is just right.
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  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
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Blue Collar Cocktail

2 oz Rye
1⁄2 oz Sweet vermouth
1⁄4 oz CioCiaro
1⁄4 oz Maraschino Liqueur
2 ds Orange bitters
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe, twist.

History

Sam Ross claims Madrusan came up with this drink by accidentally combining the recipes for a Brooklyn and a Liberal cocktail.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Michael Madrusan, Milk & Honey, NYC, 2008.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Substibute gin for rye. Orange for lemon
  • a bit sweet, maybe skinny 1/4 on the Maraschino next time.
  • TRY THIS
  • Improved with 1/2 oz dry vermouth.
  • Really good. Other ingredients pull peanut butter out of the Rittenhouse I used. Appealing finish.
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A Warming Sensation

1 1⁄2 oz Irish whiskey, Redbreast
3⁄4 oz Luxardo Fernet
1⁄2 oz Crème de Cacao, Tempus Fugit
8 dr Bitters, Bitters Old Men (Macadamia Nut)
Instructions

Build in snifter and stir.

Notes

This is a room temperature cocktail. If it's too hot you can stir and strain, but add a little more whiskey to taste.

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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flickerdart commented on 3/31/2021:

Used Fernet Branca - perhaps the menthol with that one is too strong. Could see a lemon peel adding to it. 

nemovere commented on 10/08/2022:

Didn't have Macadamia bitters, so used chocolate bitters to avoid introducing anything totally foreign to the drink. A great recipe, but hard to describe. More than the sum of its parts, which are all recognizable in the taste. It's a drink that makes you think.

Nice to find a recipe specifically calling for Luxardo Fernet now that I've acquired a bottle to explore beyond Fernet Branca.

Pêcher du Soleil

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz White Peach Shrub (*homemade)
3⁄4 oz Lime juice
1⁄2 oz Peach liqueur, Edmond Briottet
1⁄4 oz Ginger liqueur, Domaine de Canton
1 rinse Lemon Tree Bitters, Bittercube
Instructions

Shake, rinse, strain, up.

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Picture of Pêcher du Soleil
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Use 1oz peach liqueur, a light .5 oz balsamic vinegar, .5 oz mezcal
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