Sideways in Reverse

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Campari
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Shake with ice, strain into cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
Colin Shearn, Franklin Mortgage & Investment Co., Philadelphia
Source reference

http://cocktailvirgin.blogspot.com/2013/03/sideways-in-reverse.html

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Fun little late spring drink. Surprisingly the St. Germaine was not over the top. Lime could use a small check w a dash of honey syrup to round off the acid. — ★★★★
  • Campari really makes this thing hum
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Fort Washington Flip

1 1⁄2 oz Applejack
3⁄4 oz Bénédictine
1⁄2 oz Maple syrup
1 Whole egg
Instructions

Shake vigorously without ice, and then with ice. Strain into a wine glass. Garnish with freshly grated nutmeg.

Yields Drink
Authenticity
Unknown
Creator
Misty Kalkofen
Source reference

http://www.seriouseats.com/recipes/2008/03/time-for-a-drink-fort-washin…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Pretty sweet - basically an apple/maple eggnog variant.
  • Subbed boulard Calvados and demerara Because of no maple syrup. Delicious! Still need to try maple syrup.
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Jinjer King

1 1⁄2 oz Ginger liqueur, Domaine de Canton
1 oz Irish whiskey, Jameson
1 oz Ginger shrub (*homemade)
1 part Egg white
1 1⁄2 oz Tonic water
Instructions

Dry shake Canton, Jameson & egg white for ~10 seconds; add ice and shrub and shake till well chilled. Strain into a (8 oz) glass Irish coffee mug and top with tonic--enough to force the meringue over the lip

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

History

One of my cocktailing buddies is a "Big Ginger" fan (a Minneapolis staple), so we were looking to utilize the same flavor elements but with a fuller body and mouthfeel

Picture of Jinjer King
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Don't Mind If I Do

1 Egg white (optional)
1 1⁄2 oz Gin, Hendrick's
3⁄4 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
2 ds Celery bitters
Instructions

Dry shake without ice. then with ice. Strain into chilled rocks glass and top with celery bitters.

Yields Drink
Authenticity
Unknown
Creator
Christopher Flett at Pourhouse in Vancouver
Source reference

http://and1morefortheroad.blogspot.com/2012/01/dont-mind-if-i-do.html

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • Would be a good summer drink on the rocks w/ no egg
  • Didn't have celery bitters, used Irish bitters instead.
  • Yummy. Made with Beefeater and lemon juice.
  • Really liked this one. Great blend of flavors. the egg white is essential.
  • The wife and I love this combo of sweet and tart. The celary bitters work well here. — ★★★★★
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Witchy Woman

1 1⁄2 oz Campari
1 oz Light rum
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 ds Bitters, Angostura
Instructions

Swizzle in an ice-filled Collins glass. Garnish with orange slice and mint sprig.

Yields Drink
Authenticity
Unknown
Creator
Yao Lu, Anvil Bar & Refuge, Houston, TX
Source reference

http://imbibemagazine.com/Witchy-Woman-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • That's f@ckin good
  • MUST TRY
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Campari Flamingo

1 1⁄2 oz Añejo rum
3⁄4 oz Lime juice
1⁄2 oz Campari
3 oz Grapefruit soda
Instructions

Shake lime juice, rum, and Campari with ice. Strain into ice-filled rocks glass. Top with grapefruit soda, stir gently and serve.

Yields Drink
Authenticity
Unknown
Creator
adapted by Maggie Hoffman at Serious Eats from Jim Meehan
Source reference

http://www.seriouseats.com/recipes/2012/07/campari-flamingo-rum-grapefr…

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • three 5-star ratings
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Ginger Strawberry Rumble

2 oz Rum, Appleton Reserve
1 Strawberry
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
Instructions

Muddle strawberry. Add ingredients and shake. Pour into Double Old Fashioned glass. Top with crushed or pellet ice and garnish with a strawberry and ginger candy.

Notes

Can use 3/4 ginger ale instead of ginger liqueur

Yields Drink
Authenticity
Unknown
Creator
Contemporary Cocktails, Inc.
Source reference

http://us.appletonestate.com/cocktail-recipes/ginger-strawberry-rumble

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • I served this up. Very nice although the Domaine de Canton is mostly overwhelmed by the strawberry rest of the drink. Almost too drinkable. Might try again with a milder rum.
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mako commented on 8/14/2020:

I don't think there's anyway this one would work with Ginger Ale subbed fro the Domaine de Canton. They just aren't substitutes.

The Crippler

1 oz Stroh Jagertee liqueur
3⁄4 oz Martinique Rum, Rhum JM (gold)
3⁄4 oz Rye, Old Overholt
1⁄2 oz Mezcal, Del Maguey Vida
1 ds Bitters, Bitter End Memphis Barbecue
1 bsp Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Tippler, NYC.
Source reference

Recipe given in person. http://www.nypost.com/p/entertainment/food/the_five_deadliest_cocktails…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Off-dry, boozy, spicy (cinnamon), balanced, complex, lovely.
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Marie Byrd

1 3⁄4 oz Gin, St. George Terroir
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Crème de Menthe, Tempus Fugit
1 ds Herbal liqueur, Green Chartreuse
2 ds Wormwood bitters
1 twst Grapefruit peel (expressed and discarded)
1 lf Sage
Instructions

Stir, strain, up, garnish.

Notes

Marie Byrd Land is among the most remote and untouched regions of Antarctica, and the largest unclaimed territory in the world. This riff on the Alaska has an icy taste and a ghostly green pallor.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Stomach Reviver

1 oz Brandy
1 oz Kummel
1⁄2 oz Fernet Branca
1⁄4 oz Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy Cocktail Book
Source reference

http://drinksnob.wordpress.com/2011/01/25/1-24-11-stomach-reviver-ti-pu…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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