Pittsburgh Coffee

2 sh Espresso
1 1⁄2 oz Drambuie
1 1⁄2 oz Fernet Branca
Instructions

Mix and enjoy in vessel of choice.

Notes

Letting the doubleshot of espresso cool for a few minutes might be ideal. The other two ingredients will get the oils in it flowing again once added. Cooling takes the edge of heat off and prevents any evap of alcohol.

Yields Drink
Authenticity
Your original creation
Creator
J. 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lemon Drop Fizz

1 oz Gin
1 oz Aromatized wine, Cocchi Americano
3 oz Lemon sorbet
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
2 oz Prosecco
Instructions

Shake, strain into a tall glass over bubbly.

Notes

I've been experimenting with adding sorbets to classic recipes (Margaritas, Gimlets, Gin Fizzes) and found that they make for extremely accessible and refreshing summer coolers, with varied, engaging textures.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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hypoxic_ commented on 10/30/2022:

Made with Genepy as I didn't have St. Germain, did not disappoint

Hart of Darkness

1 1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄4 oz Lemon juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Honey syrup
1⁄4 oz Soda water
8 oz Crushed ice
Instructions

Blend at high speed for five seconds, pour un-strained into a tall glass, top with ice.

Notes

The Bum: "Lemon Hart’s 151 Demerara is our favorite rum. There’s just one problem: you can’t drink much of it without blacking out and waking up the next day in a country where no one can speak your language, but everyone seems very disappointed in you for some reason. So in 2005 we fashioned this drink to keep us from sipping the stuff neat."

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Jeff "Beachbum" Berry, Beachbum Berry Remixed.
Source reference

http://cold-glass.com/2012/08/05/the-hart-of-darkness/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Rye Witch

2 oz Rye, Rittenhouse 100
1⁄4 oz Strega
1⁄4 oz Palo Cortado Sherry, Lustau
1 Sugar cube
2 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Muddle bitters and sugar cube, add everything else, stir, strain, rocks.

Notes

PDT house orange bitters are 1:1 Fee's and Regan's.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://cold-glass.com/2012/10/31/an-evening-with-the-rye-witch/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Brian's White Manhattan

2 oz White whiskey, Bully Boy
1 oz Bianco Vermouth, Dolin
2 ds Bitters, Bittermens Boston Bittahs
1 Lemon peel
Instructions

Stir whiskey, vermouth, and bitters with ice until well chilled. Strain into Manhattan glass or coupe. Express lemon oil onto the drink and rim the glass.

Notes

I'm not the first person to do a white Manhattan, but here is my version.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Buffo Rosato — Rye, Chinato, Pear eau de vie, Rosato Vermouth, Cranberry bitters, Lemon peel
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  • The Drunken Dodo — Trinidad rum, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • The French Intervention — Reposado Tequila, Aromatized wine, Herbal liqueur, Grapefruit peel
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus

The Big Apple

2 oz Calvados
1 oz Sweet white wine (Apple wine)
2 ds Bitters, Bittermens 'Elemakule Tiki
1 Cherry, Luxardo
Instructions

Stir calvados, apple wine, and bitters with ice for 30 seconds. Strain into a Manhattan glass or coupe and garnish with cherry.

Notes

A very apple-forward take on a Manhattan.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
Not yet rated
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Christopher Tracy's Parade (Raspberry Beret Edition)

1 3⁄4 oz Gin
2 bsp Raspberry syrup
1 bsp Aphrodite bitters, Dr Adam Elmegirab’s Aphrodite Bitters
6 dr Absinthe
3 oz Sparkling rosé wine
1 Raspberry
Instructions

Stir, strain, flute, top with bubbly, drop in raspberry.

History

Raspberry syrup version of Rufus' original.

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Rufus Grantham, Demon Bitters
Source reference

http://barnotes.co/recipes/christopher-tracy-s-parade

Curator rating
Not yet rated
Average rating
Not yet rated
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Whiskey Tango Foxtrot

2 oz Rye
1⁄4 oz Fernet Branca
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(20 ratings)
From other users
  • Works even better with Czech Fernet.
  • Was ok, but seemed like it was missing something.
  • Nice, well-balanced sipping cocktail. It really takes the harshness out of the fernet. — ★★★★
  • Nice balance of earthy and cool.
Similar cocktails
AmyJ commented on 9/11/2013:

Simple and great. Love the fernet / Benedictine combo and the rest balances nicely. Thanks!

Mr. Clark's Cane

1 1⁄2 oz Fernet Branca
3⁄4 oz Maraschino Liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Joel Clark, Sanctuaria, St. Louis, MO.
Source reference

http://www.flickr.com/photos/mahastew/9424084377/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Apparently there was this awesome cocktail club in St. Louis I never went to in the five years I lived there?
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El Dorado de Pizarro

2 oz Sotol, Hacienda del Sotol Plata
1 oz Orange liqueur, Grand Marnier
1 oz Lime juice
1 t Averna
2 ds Bitters, Bittermens Xocolatl Mole
1 pn Salt (Very small pinch!)
Instructions

Shake all ingredients with ice, strain into chilled cocktail glass, and garnish with a lime wedge.

Notes

Created and paired with the arrival of the fall weather. Named for the legendary city of gold and the conquistador who never found it.

Published in Gaz Regan's 2011 Annual Manual for Bartenders.

History

This is an original creation.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Robert Hearne
Grape Street Underground
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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