Christmas in June

2 oz Rum, Kraken
1⁄4 oz Allspice Dram (homemade)
1⁄4 oz Amaretto, Lazzaroni
1⁄8 oz Cherry Liqueur, Cherry Heering
1 ds Bitters, Fee Brothers Old Fashion
Instructions

Chuck it all in your favorite rocks glass and give it a swirl, toss in two regular ice-cubes ... wait ... just a little longer until the cubes are half-gone - sip & savor

Notes

It tastes like the Holidays, but the Caribbean heritage lets it work in the summer - especially if you have the A/C cranked!

History

I wanted a something using Kraken and the allspice dram I whipped up.

Yields Drink
Authenticity
Your original creation
Creator
srivers, the mancave
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Used Kirk and Sweeney 18 year, might retry with a spiced rum.
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Mangeur Pourpre

1 oz Gin, Hendrick's
3⁄4 oz Crème Yvette
1⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Cucumber syrup (*)
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
1 sli Cucumber
Instructions

Shake with ice, stain and pour into a chilled martini glass. Garnish with a cucumber slice

Notes

*mix 1 part white sugar with 1 part cucumber juice; bring to a simmer, cool & bottle

Picture of Mangeur Pourpre
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Gin- sweet, refreshing, sour
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  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
  • Small Dinger — Light rum, Gin, Lime juice, Grenadine

Red Letters

3⁄4 oz Genever, Bols
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Absinthe Rouge, Amerique 1912
3⁄4 oz Lime juice
Instructions

Shake with ice, strain and pour into a chilled martini glass

History

Genever and Red Absinthe provide a mildly sweeter and florally herbal nature in place of the traditional gin and chartreuse "Last Word"

Picture of Red Letters
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Genever- sweet, herbal
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  • Last Word — Gin, Maraschino Liqueur, Herbal liqueur, Lime juice
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Miseria Cocktail

1 part Sweet vermouth, Carpano Antica Formula
1 part Fernet Branca
3 ds Orange bitters
Instructions

Stir with ice, serve into a chilled rocks glass, garnish with flamed orange zest

Yields Drink
Authenticity
Unknown
Creator
Jamie Boudreau
Source reference

http://and1morefortheroad.blogspot.fr/2012/02/fernet-february-denny-tri…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Black Scott

2 oz Scotch, Auchentoshan 3 Wood
1 1⁄4 oz Root liqueur, Art in the Age
1⁄2 bsp Grade A dark color and robust taste maple syrup
2 ds Blackstrap Bitters (full dropper)
1 oz Club soda
1 spg Cinnamon stick
Instructions

In a cocktail shaker, add the scotch, root, maple syrup and bitters. Dry shake until well mixed; add ice and shake until chilled, strain and pour into a low ball glass with a king cube. Top off with club soda, and garnish with a cinnamon stick to complete

Notes

There is a considerable amount of spice and sweetness in the nose and finish of this drink, but it still has a smoky body that enhances the wonderful flavor of the Three Wood

History

This is my 2013 cocktail design for the Auchentoshan "The Switch" competition. I framed it around an original cocktail I had done called the Black Rye; I was looking to showcase the sweet woody flavor the scotch has against some spicier and complimentary sweet notes

Picture of Black Scott
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Source reference

http://www.auchentoshanswitch.com/votes/us/22-04-2013/1/black-scott

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Moonwalk

1 oz Grapefruit juice
1 oz Orange liqueur, Grand Marnier
2 dr Rose water
2 oz Champagne
Instructions

Shake all but Champagne, strain into a Champagne flute, top with bubbly.

History

Created to commemorate the first moon landing. This was the first cocktail enjoyed by the Apollo 11 astronauts upon their return to Earth. Neil Armstrong later sent Joe Gilmore a letter of thanks.

Yields Drink
Year
1969
Authenticity
Authentic recipe
Creator
Joe Gilmore, American Bar, Savoy Hotel, London.
Source reference

http://www.saveur.com/article/Recipes/Moonwalk-Cocktail

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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  • Mimosa — Champagne, Orange juice
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Baroque & Famous

2 oz Rum, Flor de Caña 7
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir all ingredients with ice, then strain into a cocktail glass. Express orange peel and garnish.

Notes

I subbed with appleton 12 and that was delicious also

Yields Drink
Authenticity
Authentic recipe
Creator
cocktail enthusiast / kevin gray
Source reference

http://cocktailenthusiast.com/2012/02/17/mixing-with-cynar/

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • try it
  • Used Babancourt 8 - Everything a straight up cocktail should be: pure flavor of the base spirit with a bit of sweet (no sugar) to mellow it and a kick of bitter at the finish. — ★★★★
  • With Appleton 12
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Plantation Fever

1 1⁄8 oz Nicaraguan Rum, Flor de Caña Gold 4
7⁄8 oz Chocolate spirit, Mozart
1 oz Lime juice
7⁄8 oz Simple syrup (Spiced Chipotle -see notes)
Instructions

Shake well with ice and strain into a chilled martini coupe. Garnish with a dried lime slice.

Notes

For the Spiced Chipotle Syrup, gently boil 250ml water in a pan. --- Slice 2 dried Chipotle chillies and remove most of their seeds (the more you leave, the hotter the syrup will be). --- Take the water off the heat and soak the chillies in it for 12 minutes. --- Remove and discard the chillies, then fine strain the water into another saucepan. --- Add 200g caster sugar and 0.1g sea salt, heating gently until both have dissolved. --- Add 3.5ml (approx. 3 dashes) Angostura Bitters, stir and then remove from the heat. --- Allow to cool before bottling. Store in the fridge.

Picture of Plantation Fever
©
Yields Drink
Authenticity
Your original creation
Creator
Joseph Cassidy
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
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Summer Sunset Cooler

2 oz Citrus vodka, Absolut
2 oz Passion fruit syrup (Recipe in Notes)
2 oz Cranberry juice
3 oz Ginger ale (Fill)
Instructions

Build in a highball. Fill with ice. Add equal parts vodka, passionfruit syrup, and cranberry juice over . Mix well. Fill with ginger ale. Stir lightly. Garnish with a couple small basil leaves.

Notes

Might work well with some muddled basil. For Passionfruit syrup, make 18 oz 1:1 simple syrup. Add 1 cup thawed frozen Passionfruit pulp (Maracuya in Hispanic markets) and 1/2 tsp citric acid. Bottle by the fifth with 2 oz vodka for stability.

History

Finally found a good source off passionfruit pulp. This is the second thing I thought to do with it.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
JT Thomas, VA, USA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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