The Cableknit

1 oz Demerara Rum, El Dorado 12
1 oz Calvados
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Coffee liqueur, Varnelli Caffe Moka
1⁄2 oz Licor 43
1 oz Grapefruit juice
4 oz Crushed ice
Instructions

Blend for 10 seconds, pour un-strained into a tiki mug or old fashioned glass, garnish with umbrella.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable, Chicago, IL.
Source reference

http://www.tastingtable.com/entry_detail/chefs_recipes/12647/The_Cablek…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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jensck commented on 1/22/2022:

Seriously strange. Maybe it's because I used a different coffee liqueur (Tempus Fugit), but I'm not sure these flavors work together.

Bitter Apple

1 1⁄2 oz Apple brandy, Lairds 100 proof
3⁄4 oz Aromatized wine, Cocchi Barolo Chinato
1⁄4 oz Galliano
Instructions

Stir, strain, up.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Sugarcane Plane

3⁄4 oz Rum, Plantation Grand Reserve 5 year
3⁄4 oz Averna
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 twst Grapefruit peel (as garnish)
Instructions

Shake ingredients. Double strain into a chilled rocks glass neat. Garnish with a grapefruit peel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Made with Barbancourt 8 and Meletti. Tastes like a delicious glass of ruby red grapefruit juice.
  • Yum! Used Campari (cut back to 0.5oz) in place of Aperol, served over crushed ice. Also good with 0.25oz passionfruit syrup & dash of tiki bitters :) — ★★★★
  • More daiquiri alternative than paper planes riff but that's not a complaint; it's a delicious cocktail
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Put on Stun

1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Ramazzotti
2 ds Bitters (root beer bitters)
Instructions

Stir, strain, rock, twist.

Notes

After the first few apple/root beer-flavored sips, the taste transforms into something with a strong Bubblicious bubble gum flavor. It's somehow still delicious, but if that prospect worries you, I recommend serving it up rather than on a rock.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Otis Florence, PDT, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
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yarm commented on 10/06/2024:

I recommend a tsp of simple/demerara to match the build of the Pop Quiz (essentially this same drink but with Bourbon as the spirit and mole as the bitters). Comes across as a bit hot.

Shawn C commented on 10/21/2024:

I agree, this is way too hot and dry, a whopping 92 proof before ice dilution. The individual flavors are mostly lost from the astringent heat, although the rootbeer still comes through, albeit somewhat acrimoniously (I used Bittercube Rootbeer Bitters which I usually like.) Next time I will try the 1/6 oz Demerara syrup, ~90 proof rye (e.g. Bulleit) and 86 proof Laird's Apple Jack.

Divine Delusion

1 1⁄4 oz Cachaça, Novo Fogo (aged)
1 oz Aveze
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Tommy Klus, Kask, Portland, OR.
Source reference

http://www.tastingtable.com/multipart_element/national/976

Curator rating
Not yet rated
Average rating
Not yet rated
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Flying Dutchman (PDT)

3⁄4 oz Plum eau-de-vie, Clear Creek
3⁄4 oz Genever, Bols
1⁄2 oz Crème Yvette
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 bsp Maraschino Liqueur, Luxardo
1 Brandied cherry (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

Unrelated to any other drink of this name, this Flying Dutchman is a reverse-engineered genever-based 'ancestor' of the gin Aviation.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

The PDT Cocktail Book.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • All slivovitz is good
  • Brandy, genever- sweet, sour
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Girl from Jerez

1 oz Martinique Rum, Clément VSOP
1 oz Cachaça, Mae de Ouro
3⁄4 oz Lime juice
1⁄2 oz Pedro Ximénez Sherry, Lustau
1 bsp Allspice Dram, St. Elizabeth
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, coupe, grated nutmeg garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

The PDT Cocktail Book.

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Cassin Ridge

1 1⁄2 oz Grappa, Jacopo Poli Sarpa di Poli
3⁄4 oz Amaro Abano, Luxardo
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
Instructions

Stir with ice and strain

History

Inspired by the Bonatti and the Jets cocktail served at Brick & Mortar in Cambridge, MA.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Made with Cocchi Americano and Rammazotti because that's what I had. Dash of walnut bitter with a lemon twist. Apologies to the original poster for all the tweaks but it was still surprisingly tasty.
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Rating's Ration

2 1⁄2 oz Virgin Islands Rum, Pusser's
1 oz Lime juice
1 oz Simple syrup
1 1⁄2 oz Soda water
Instructions

Shake with ice, pour unstrained, top with seltzer.

Notes

Not a recreation, but an update, of the rum ration given out to enlisted men in the British navy ca. 1867, as outlined in Zach Pearson's recent article on the Gimlet. The rum's volume has been bumped up to approximate the proof of navy rum, and the water cut down and partially replaced with ice. Lime cordial can be used in place of the juice and syrup.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Adios my friend

3⁄4 oz Blanco tequila, Calle 23
1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Bacanora, Cielo Rojo
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Luxardo Bitter
1 twst Grapefruit peel
Instructions

Stir, strain, rock, twist.

Notes

The original was oak-aged for six weeks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Matt Grippo, Blackbird Bar, San Francisco, CA.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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