Tompkins Square

1 oz Rye, Rittenhouse 100
1 oz Kirschwasser, Clear Creek
1 oz Maurin Quina
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 rinse Allspice Dram
1 Cherry (as garnish)
Instructions

Stir, strain into rinsed coupe, garnish with fresh cherry.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Michael Klein, PDT, NYC.
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Kong's Denouement — Jamaican rum, Brandy, Madeira, Cherry Liqueur, Crème de Banane, Campari, Cherry, Salt, Lemon peel
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Lagniappe

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
3⁄4 oz Blackberry syrup
2 ds Hot sauce, Tabasco
Instructions

Shake, strain, coupe, garnish with an andouille sausage wheel.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Lars Theriot, 12 Bottle Bar
Source reference

http://12bottlebar.com/2011/03/the-lagniappe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Dunlop Cocktail (12 Bottle Bar)

2 oz Virgin Islands Rum, Pusser's
1 oz Madeira, Broadbent 10 Year Malmsey
1 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, coupe, twist.

Notes

Now that sherry is relatively well understood and publicized, more contemporary cocktail menus should experiment with Madeira, which comes in a similarly broad range of flavors and textures from the brightly acidic Sercial to the PX-like richness of a Malvasia/Malmsey. Unfortunately there's the matter of price...

History

The Dunlop, as listed in the Savoy, calls simply for rum, fortified wine, and Angostura. David Solmonson at 12 Bottle Bar made his with deep, flavorful Pusser's complemented by rich, coffee/toffee-flavored Malmsey, brightening with a lemon twist.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Savoy Cocktail Book, altered by 12 Bottle Bar
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Rich and dessert-y.... Might work better swizzle/frappe-style with crushed ice and a bit of lemon juice. 12 Bar Blues
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Game Set Match

2 oz Bourbon, Basil Hayden's
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cynar
4 ds Bitters, Fee Brothers Old Fashion
2 ds Orange bitters, Regans' orange bitters
1 wdg Lemon
1 ? Brandied cherry
Instructions

Stir (25-30), strain, up & garnish

History

J.P. Caceres, a Washington D.C. based mixologist, developed this twist on the classic Manahattan cocktail by combining the smooth yet subtly spicy flavors of Basil Hayden's bourbon with sweet vermouth, Cynar artichoke liqueur and two kinds of bitters. Complex, with a long finish, this cocktail is the perfect way to enjoy the end of a warm summer night.

Picture of Game Set Match
2011 Kindred Cocktails
Yields Drink
Authenticity
Authentic recipe
Creator
J.P. Caceres
Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
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Saw Tooth

2 oz Blended Scotch
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
3 cube Watermelon (1")
Instructions

Muddle, shake, double strain, rocks.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Evan Zimmerman, Woodsman Tavern, Portland, OR.
Source reference

http://summitsips.com/2012/07/drink-of-the-week-saw-tooth/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Three Scots and a Dash — Blended Scotch, Drambuie, Islay Scotch, Allspice Dram, Lemon juice, Passion fruit syrup, Honey syrup
  • Silent Third (Difford's) — Blended Scotch, Triple sec, Lemon juice, Cane syrup, Salt Solution, Lemon peel
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Honeypot

1 1⁄2 oz Drambuie
3⁄4 oz Scotch
3⁄4 oz Lemon juice
1 ds Bitters
1 ds Orange bitters
1 dr Orange flower water
Instructions

Shake, strain.

Notes

The original was an exercise in simplicity, a sour made simply of Drambuie and lemon, with optional bitters and orange flower water. The new version is a Rusty Nail Sour with flowery bells and orange whistles.

"I LOVE the Honeypot." -Sterling Archer, ISIS Agent
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • a bit sweet, but very good
  • Good use of Drambuie; far more interesting than a Rusty Nail. — ★★★★
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Bevx commented on 8/20/2013:

Ha! I watched this exact episode just last night!... No Drambuie though, I'm gonna have to try the Cynar version.

"And I suppose that makes it better?"

DrunkLab commented on 8/20/2013:

"Do you not?"

Bevx commented on 8/20/2013:

Okay so, due to a dwindling Cynar supply, I went a different (if obvious) route and subbed Barenjager for the Drambuie. Good, but maybe a bit sweet this way. The OFW worked with the honey flavors very nicely, though. I may try adding a drop or 2 to my next Bee's Knees or Metamorphosis!

"It's a bad picture, Pam."

DrunkLab commented on 8/21/2013:

OFW + honey is a thing of beauty. I adjusted the ratios here somewhat after making another and also finding it too sweet.

Archer quote, wait, I... I had something for this.

Albert Park Swizzle

1 oz Blanco tequila
1 oz Bourbon
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄4 oz Falernum
4 ds Bitters (to top)
1 spg Mint (as garnish)
Instructions

Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Randy Hanson, Summit Sips.
Source reference

http://summitsips.com/2012/05/drink-of-the-week-albert-park-swizzle/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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joperasinger commented on 8/24/2015:

This is really tasty, but to me it tastes mostly like a gingery whiskey sour. What I'm really missing is the tequila.

Pearl Button

2 oz Cachaça, Mae de Ouro
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1 1⁄2 oz Lemon soda, San Pellegrino
1 sli Grapefruit
Instructions

Shake, strain into a Collins with an ice shard, top with soda, garnish with half a grapefruit wheel, serve with straw.

Yields Drink
Authenticity
Authentic recipe
Creator
John Deragon, PDT, NYC.
Source reference

http://www.foodrepublic.com/2011/08/19/pearl-button-cocktail-recipe

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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The Coal Miner

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Campari
1⁄2 oz Averna
1⁄4 oz Honey syrup (Scant 2:1)
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir on ice. Up or on a big rock. Lemon Peel.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Used Laphroiag Lore as it's my favorite smoky scotch. Delicious, high level cocktail
  • As advertised. Bitter and sweet with a ton smoke. Gets better as it get watered down over time. Made w/ Laphroig Select. 3.5★ I'd like to try again w/ Gran Classico instead of Campari.
  • A good “smoky back room” kind of drink.
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Rclimber57 commented on 12/13/2014:

excellent drink. I added 1/2 ounces of Fresh grapefruit juice but excellent.

After Hours (Branca Maid)

1 oz Bourbon
1 oz Fernet Branca
1 oz Ginger beer
3⁄4 oz Lime juice
1⁄2 t Bénédictine
1⁄2 t Allspice Dram
2 sli Cucumber
2 spg Mint (one as garnish)
Instructions

Slap mint, muddle cuke, shake, double strain, top, garnish.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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illusionistlynx commented on 4/07/2025:

Made with Larceny Bourbon and Fever Tree Ginger Beer. A bit too astringent as written with the Fernet dominating the flavor. I added 1 additional ounce of ginger beer which improved the flavor, but was too acidic due to Fever Tree Ginger Beer being high in citric acid. If you don't tolerate Fernet Branca particularly well, try 0.5 oz Lime Juice and 2 oz Fever Tree Ginger Beer or use 2 oz of a ginger beer with lower PH such as Bundaberg.

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