Fatigue Variation No. 1

1 oz Jamaican rum, Smith & Cross
1 oz Orange bitters, Regans' orange bitters
1 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

I'm not certain that this is an equal parts drink, but that would fit the Fatigue theme and its purpose: "The team explained that this was meant to be a combination so unique, that it would be novel even to the trained palate of a bartender."

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Troy, Toby, Joaquin, Alchemy Consulting.
Source reference

http://bit.ly/uRYC3r

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Pangolindo commented on 1/02/2021:

I thought it was so original that i needed to try despite ranking.

I made a test with 1/4 each on rock. And thought it has potential. It reminded to me some kind of a Brooklyn... Or a Swee' pea from Craig E of kindred.

I've made this, stired in OFD with ice:

1 oz aged jamaican rum,  (>60%), 1 oz knob creek rye,  (>60%), 1/4 bittermens orange citrate, 3/4 maraschino liqueur (Cartron), 1/2 orange wine, 1/3 dolin white, 2 dashes ango. Good stir.

You need strong rum and rye , and luxardo. My maraschino is a bit  too soft to counter the aroma of orange bitters.

The result is quiet good. 4 stars according to me.  You should try for sure.

Thanks to Rafa for posting it.

 

 

Dammit, Jen!

1 1⁄2 oz Blanco tequila (Gran Centenario)
3⁄4 oz Tamarind syrup
3⁄4 oz Lemon juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Dammit, Jen!
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Fatigue

1 oz Tennessee whiskey, Jack Daniels
1 oz Maraschino Liqueur
1 oz Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake, strain, up, twist.

Notes

Toby Maloney: "This drink was created by a bartender for bartenders at the end of shift. It tastes very different after you have straw tasted 150 citrus drinks and 100 brown and stirred. You have serious palate fatigue, thus the name, and you need something with HUGE flavors. Trust me this is really tasty at 2:30am on a Friday night. "

Yields Drink
Authenticity
Authentic recipe
Creator
Troy Sidle, The Violet Hour, Chicago, IL.
Source reference

http://forums.egullet.org/topic/125141-rogue-now-beta-cocktails/?p=1886…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Didn’t sufficiently annihilate palate before imbibing.
  • Turns out an ounce of Angostura is the way to tame an ounce of Maraschino. It's certainly bold and interesting!
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  • Le Fatigue — Rye, Bitters, Maraschino Liqueur, Grapefruit

Pressure Drop

1 1⁄2 oz Old Tom Gin, Ransom
1 oz Amaro Meletti
1⁄2 oz Dry vermouth, Dolin
1 t Pear eau de vie, Clear Creek
1 ds Bitters, Angostura
Instructions

Stir, strain, up.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death & Company, NYC.
Source reference

http://postprohibition.com/recipes/pressure-drop-2/ - Death and Co. pg 169

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • A bittersweet Amaro like Nonino or Montenegro works well. — ★★★★★
  • tasty!!! — ★★★★★
  • A bit sweet, but a very nice sipper. Agree with others that I would try again with a mild gin like Plymouth or half-and-half. Used Noillly-Prat and Massenez Poire Williams.
  • maybe split gin between ransom and another
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svenbass commented on 2/11/2018:

I'll try this next with Plymouth gin ...the Old Tom approached my limit of sweet for this style of cocktail.  It will also be a fun one to experiment with my amari collection. Over all, this one is a contemporary classic in my book.

 

Ajvan commented on 11/22/2019:

A bittersweet amaro like Nonino or Montenegro makes this less sweet and bit more balanced. 

Shawn C commented on 11/04/2022:

Used Hayman's Old Tom Gin, which worked well with Dolin and Meletti in terms of resultant sweetness. Flavorful and engaging mix of floral (violet, juniper, saffron), baking spices (cinnamon and clove), along with some wine grape and pear. Yet it manages to balance with bitterness through the finish.

Florodora

2 oz Gin
1⁄2 oz Lime juice
1⁄2 oz Chambord (or raspberry syrup)
3 oz Ginger beer (or ginger ale)
Instructions

Shake gin, lime juice, and raspberry with ice, strain into a highball with fresh ice, top with ginger beer.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Source reference

http://www.esquire.com/drinks/florodora-drink-recipe

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
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Schemers and Dancers

1 1⁄2 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Triple sec, Cointreau
Instructions

Shake/Strain/Up

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1.5 stars
(3 ratings)
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jaba commented on 6/03/2014:

Made this with Ferrand Dry Curacao and I'm sorry to say it was not enjoyable. Sounded great but just an odd combination.

Byrrh Cocktail

1 1⁄2 oz Byrrh
1 oz Cognac
1⁄4 oz Kirschwasser
Instructions

Shake, strain, up.

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier, The Artistry of Mixing Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/byrrh-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Also shook and served on rocks. Grape, red velvet, cherry, Tootsie Roll.
  • Great spring cocktail. Simple, tasty. I used eau de vie. I stirred and served low on a couple of big cubes.
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Shawn C commented on 5/14/2023:

The name should probably be modified to show this as the Byrrh Cocktail (1936 Artistry of Mixing Drinks) or similar. Kirchwasser is an unusual choice for cocktails with this name. The older Savoy version is equal parts Canadian Club Whisky, Byrrh, and French Vermouth. Another 1936 version in Gran Manuel de Cocktails uses equal parts scotch, Byrrh, and Cinzano sweet vermouth. It doesn't appear that this had coalesced into any single recipe by 1936. I haven't researched further to find earlier drinks or other variants with the same name.

Mabel Berra

1 1⁄2 oz Swedish Punsch
1 1⁄2 oz Sloe gin
1 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
1917
Authenticity
Authentic recipe
Creator
Hugo R. Ensslin, Recipes for Mixed Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/mabel-berra/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Layering of acids from sloe berries and lime is pleasant, but the Swedish punsch gets buried in the sourness.
  • Sweet / fruity.
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Non Sequitur

3⁄4 oz Apple brandy
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 twst Grapefruit peel (Garnish)
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Good, but too sweet. Cut orgeat.
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Bevx commented on 9/23/2013:

Self-curated to tweak bitters & garnish.

Plastic Kite

1 1⁄2 oz Bourbon
3⁄4 oz Ramazzotti
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake, strain, up. For extra credit, top with a "cloud" of Licor 43 or Galliano foam (see note).

Notes

For foam... In a cream whipper: 2 egg whites, 3 oz. Licor 43 or Galliano, 1.5 oz. lemon juice, 1 oz. cold water. Shake for 30 seconds, charge (twice if desired) with N2O, shake another 30 seconds and refrigerate for at least 1 hour. Kept refrigerated, foam should be good for up to 1 week.

History

A spirit-forward Paper Airplane variation using the oft-misquoted Ramazzotti.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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