Schemers and Dancers

1 1⁄2 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Triple sec, Cointreau
Instructions

Shake/Strain/Up

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1.5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.
jaba commented on 6/03/2014:

Made this with Ferrand Dry Curacao and I'm sorry to say it was not enjoyable. Sounded great but just an odd combination.

Byrrh Cocktail

1 1⁄2 oz Byrrh
1 oz Cognac
1⁄4 oz Kirschwasser
Instructions

Shake, strain, up.

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
Frank Meier, The Artistry of Mixing Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/byrrh-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Also shook and served on rocks. Grape, red velvet, cherry, Tootsie Roll.
  • Great spring cocktail. Simple, tasty. I used eau de vie. I stirred and served low on a couple of big cubes.
Similar cocktails
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus
  • The Gentlemen's Exchange — Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Coffee, Grapefruit peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • Riverside Drive — Tennessee whiskey, Campari, Sweet vermouth, Orange
Shawn C commented on 5/14/2023:

The name should probably be modified to show this as the Byrrh Cocktail (1936 Artistry of Mixing Drinks) or similar. Kirchwasser is an unusual choice for cocktails with this name. The older Savoy version is equal parts Canadian Club Whisky, Byrrh, and French Vermouth. Another 1936 version in Gran Manuel de Cocktails uses equal parts scotch, Byrrh, and Cinzano sweet vermouth. It doesn't appear that this had coalesced into any single recipe by 1936. I haven't researched further to find earlier drinks or other variants with the same name.

Mabel Berra

1 1⁄2 oz Swedish Punsch
1 1⁄2 oz Sloe gin
1 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
1917
Authenticity
Authentic recipe
Creator
Hugo R. Ensslin, Recipes for Mixed Drinks.
Source reference

http://projects.washingtonpost.com/recipes/2012/06/20/mabel-berra/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Layering of acids from sloe berries and lime is pleasant, but the Swedish punsch gets buried in the sourness.
  • Sweet / fruity.
Similar cocktails
  • Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Strawberry, Cane syrup, Orange
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Charlie Chaplin — Apricot liqueur, Sloe gin, Lime juice, Lime peel
  • Strawberry Orange Swap — Tequila, Blood Orange Liqueur, Ginger liqueur, Strawberry, Lime juice
  • Flaming Homer — Maurin Quina, Demerara Rum, Nicaraguan Rum, Navy strength rum, Crème de Noyaux, Bitters, Absinthe, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup, Orgeat

Non Sequitur

3⁄4 oz Apple brandy
3⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 twst Grapefruit peel (Garnish)
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Good, but too sweet. Cut orgeat.
Similar cocktails
  • Danny Brown — Cognac, Amaretto, Apricot liqueur, Lemon juice
  • Holy Water — Rum, Cognac, Herbal liqueur, Bitters, Orgeat, Lemon juice, Lime juice, Grapefruit juice, Lime, Sugar cube
  • Rye'n Gosling — Rye, Bermuda rum, Aphrodite bitters, Orgeat, Lime juice, Lime
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Lost Lake's Fog Cutter — Gin, Demerara Rum, Cognac, Sherry, Curaçao, Bitters, Lime juice, Orgeat, Simple syrup
Bevx commented on 9/23/2013:

Self-curated to tweak bitters & garnish.

Plastic Kite

1 1⁄2 oz Bourbon
3⁄4 oz Ramazzotti
1⁄4 oz Campari
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake, strain, up. For extra credit, top with a "cloud" of Licor 43 or Galliano foam (see note).

Notes

For foam... In a cream whipper: 2 egg whites, 3 oz. Licor 43 or Galliano, 1.5 oz. lemon juice, 1 oz. cold water. Shake for 30 seconds, charge (twice if desired) with N2O, shake another 30 seconds and refrigerate for at least 1 hour. Kept refrigerated, foam should be good for up to 1 week.

History

A spirit-forward Paper Airplane variation using the oft-misquoted Ramazzotti.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Italian Playboy — Bourbon, Campari, Orange bitters, Lemon juice, Apricot jam, Agave syrup
  • Wings of Redemption — Bourbon, Aperol, Rye, Bitters, Lemon juice, Grenadine, Rosemary
  • The Healer — Bourbon, Suze, Amaro Nonino, Licor 43, Lemon juice, Lemon peel
  • Sitting With Stella — Rye, Celery bitters, Bitters, Aromatized wine, Simple syrup, Lemon juice
  • Viola Terra — Bourbon, Zucca, Bitters, Lemon juice, Beet juice

Midnight Reviver

2 oz Fernet Branca
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
Instructions

Shake, strain.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • No big surprise here. It tastes quite a lot like fernet.
  • Piny, maybe a bit too mouthwashy for me.
  • Does what it says on the tin. — ★★★★★
Similar cocktails
  • Craft Squirrel Sex Manhattan — Fernet Branca, Limoncello, Strawberry eau de vie, Eau de vie of Douglas Fir, Maraschino Liqueur, Tartaric acid powder, Raspberry Shrub, Cranberry, Demerara syrup, Grenadine

Midnight Stinger

1 oz Bourbon, Elijah Craig
1 oz Fernet Branca
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 spg Mint (as garnish)
Instructions

Combine without ice and pour over crushed ice in a rocks glass. Garnish.

Picture of Midnight Stinger
© 2022 Steve the Bartender. Used with permission.
Yields Drink
Authenticity
Authentic recipe
Creator
Sam Ross & Mickey McIlroy, Milk & Honey, NYC.
Source reference

http://umamimart.com/2013/01/happy-hour-the-midnight-stinger/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Used Evan Williams bottled-in-bond. The Fernet is well tamed.
Similar cocktails
Kadia commented on 12/23/2015:

Thought the Fernet might be overpowering, but it's not. A tad sweet for my taste; will reduce syrup to 1/2 next time.

Kindred Cocktails commented on 3/05/2022:

Thank you Steve the Bartender for the awesome professional image of this cocktail.

drinkingandthinking commented on 9/08/2024:

I am NOT a fan of Fernet but as the other comment says the Fernet is well tamed. Simple and unique - this is a new top fave for me!

Heisenberg's Blue Sky

2 oz Gin, Bombay Sapphire
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Blue Curaçao, Bols
3 dr Bitters, Scrappy's Lime (float)
Instructions

Shake, strain, serve up & float

History

My Breaking Bad homage cocktail

Picture of Heisenberg's Blue Sky
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Decent. Didn't have the lime bitters...sub'd creole bitters.
  • ? decrease lime juice
  • Gin- sour, sweet
Similar cocktails
Cocktailian commented on 8/12/2013:

If you don’t know who I am, then maybe your best course would be to sip lightly

mikejaz2 commented on 4/03/2014:

Looking forward to trying one (oh, who am I kidding, several) this summer...

bvankammen commented on 8/01/2015:

The novelty is the main draw, here.  Lots of drinks like this, but why not make it blue, eh?  It actually came out too limey for me and the elderflower was covered up.  Could use some tweaking or a really flavorful gin to shine through.

Île de a Cité

2 oz Cognac
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir cognac, elderflower liqueur, and bitters with ice. Strain into a coupe glass and express orange oil over the drink.

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Brian Cody
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Sound of Silver — Rye, Apple brandy, Falernum, Gran Classico, Rosemary, Lime peel
  • Velvet Rope — Rye, Falernum, Peychaud's Bitters, Orange peel
  • d'Essart — Cognac, Islay Scotch, Ginger syrup, Cinnamon syrup
  • Home Drum — Cognac, Cynar, Falernum, Islay Scotch, Bitters, Absinthe

Same Same But Different

3⁄4 oz Cognac
3⁄4 oz Aquavit, Linie
1 oz Gran Classico
1⁄4 oz Bénédictine
1⁄4 oz Manzanilla sherry
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir all over ice; strain into a rocks glass with a big cube. Garnish with lemon twist.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Made w/ tiki bitters. Floral from the GC is prominent but the balance is enjoyable. Mounds bar on the finish.
  • Super well balanced.
  • Made with Amontillado, Pierre Ferrand 1840. 4.5 - Linie and Gran Classico work well with Benedictine to give rich floral/botanical flavor.
  • Rich and complex.
  • Worked well with Aperol in place of Gran Classico.
  • MUST TRY
Similar cocktails
No similar cocktails found.
Subscribe to