Aperol Lemonade
Build in a collins glass over ice; top with lemon-lime soda. Garnish with a half-wheel of orange.
- Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
- Oystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
- Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice
- MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
- Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water
Does need a bit of sweetener (e.g. the lemon-lime soda) - tart if this is absent.
Really simple and really good! Skip the soda, and can also be shaken and served straight up. I built mine over ice as suggested, but subbed flavored soda with seltzer/club soda. Any way you do it, you can't screw it up and it's a crowd pleaser.