The Missionary

2 oz Cachaça, Sagatiba Velha
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 Lime (Quartered)
Instructions

Muddle the 1/4'd lime half, orgeat and elderflower liqueur in a shaker. Add ice and Cachaça then shake for 30 seconds. Pour (don't strain) into a rocks glass

History

Based on the classic Caipirinha

The Missionary
2013 El Jefe
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A better capirinha.
  • A bit more sour than a caprinha, but I used homemade orgeat which may not be as sweet and a big lime.
  • nice, mule lime less for more orgeat flavor
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The Six Inch Gold Blade

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1⁄2 oz Campari
1 t Islay Scotch, Laphroaig
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, cocktail glass, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Al Sotak, The Franklin Mortgage and Investment Company, Philadelphia, PA.
Source reference

http://postprohibition.com/recipes/the-six-inch-gold-blade/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Drinking this with Zucca instead of Nardini due to local availability problems. It's still delicious. :) Not for people who don't like smoke in their cocktail.
  • Bitter and smokey, even w small amount of islay
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Picard Maneuver

2 oz Mezcal, Del Maguey Vida
1 oz Cynar
1⁄4 oz Curaçao
1 ds Celery bitters, Fee Brothers
Instructions

Stir/Strain/Up?DGAF about garnish. GO ahead and use a potato, I don't care.

Notes

Greatly improved if served at just below room temperature. Also greatly improved the third or fourth time around.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • A cigar-store kinda drink.
  • Tried it with the potato, one that I had cooked with Porchetta, along with a lamb pachuga instead of mezcal. It was good. Passed out, Woke up and could play a flute.
  • This is a real nice drink though I didn't throw any spuds in it (despite being Irish). On my 2nd time through, I added some Rye to it to mellow out the smoke and for fun. Also excellent.
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DrunkLab commented on 8/07/2013:

I thought the baked potato added some interesting smoked notes, but my doctor says I should watch my starch intake. 4/5 for me.

bartenderkyle commented on 8/07/2013:

I'm probably going to have to redo this fettuccini and cassava root cocktail then.

Bevx commented on 8/07/2013:

Picard? Needs more tea, Earl Grey, hot.

Chokehold

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Up in a coupe/cocktail glass or over in a rocks glass

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(40 ratings)
From other users
  • Used Averna because I don't stock Cynar regularly.
  • Pleasant, boozy cocktail. Made as described.
  • Made a lighter version with hochstadter rye (I don't like bourbon), dolin and cardamaro but it made a beautifully floral orange drink.
  • Very Manhattan-esque except more interesting. But not that much more interesting.
  • One of the best. Delicate and rounded or by orange notes — ★★★★★
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Peach Blow Fizz

2 oz Gin
4 Strawberry
3⁄4 oz Lemon juice
1⁄2 oz Lime juice
1 T Simple syrup (2:1, heaping)
1 T Heavy cream
1 oz Soda water
Instructions

Muddle, shake, strain, soda.

Notes

Ellestad mentions this works well with 6 raspberries instead of the strawberries.

History

Why is a drink with absolutely no peach called the Peach Blow Fizz? No clue. "Blow"? Who knows.

Yields Drink
Year
1916
Authenticity
Authentic recipe
Creator
Hugo Ensslin, Recipes for Mixed Drinks.
Source reference

http://savoystomp.com/2011/08/13/peach-blow-fizz/

Curator rating
Not yet rated
Average rating
Not yet rated
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Black Diamond Flip

1 1⁄2 oz Islay Scotch
1 1⁄2 oz Cynar
1 ? Whole egg
1 ds Nutmeg
Instructions

Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Ron Dollete of the LushAngeles blog
Source reference

http://lushangeles.com/cocktails/black-diamond-flip

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Great, but very bitter for the quantity.
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jjk3 commented on 3/15/2025:

Added a bit of honey syrup and some black walnut bitters and I quite liked it after that.

Mandorla Colada

1 oz Pisco
1 oz Brandy
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 ds Absinthe (optional)
1⁄2 oz Egg white
Instructions

Dry shake, the longer the better; shake with ice; strain into something tall over soda and ice.

Notes

You want a perfumey orgeat with orange blossom water and rose water; otherwise add a drop of each to the cocktail.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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HallA commented on 5/02/2022:

This thing is amazing. Like a ramos if I liked a ramos.

Arnold PAMA

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Pomegranate Liqueur, Pama
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
1⁄2 oz Tea syrup (Lapsang Souchong)
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake, strain, coupe, twist.

Notes

Tea syrup: 1 cup water 1 cup sugar 2 teabags; boil tea in water for 5 minutes, dissolve sugar into brewed tea, chill.

History

Winner of the 2012 PAMA Home Bar Star contest.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Eric Witz, Brighton, MA
Source reference

http://www.boston.com/yourtown/news/allston_brighton/2012/06/brighton_m…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • 1/4 Absinthe Pom juice, tea, rye 1.75 1 arak
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bza commented on 8/06/2013:

Cute name, smart idea for a contest like that. Where'd you get Medford? It looks like he's from Brighton.

DrunkLab commented on 8/06/2013:

Eric's Facebook profile, though I should probably clarify with him. (NB: Eric's a Facebook pal of long standing, I don't just check the profiles of home bar stars as a matter of course.) Re: the cocktail, I like how in addition to being a very clever take on an Arnold Palmer this drink also features a deconstructed Swedish Punsch (lemon/arrack/tea).

Shoe Shine

1 oz Spiced Rum
1 oz Cynar
2 ds Bitters, Angostura Orange
Instructions

Mix in vessel of choice, drop in an ice cube, swirl and enjoy.

Notes

Garnish as desired, a Luxardo, or perhaps drop a single sugar cube and allow to disintegrate.

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Pittsburgh Coffee

2 sh Espresso
1 1⁄2 oz Drambuie
1 1⁄2 oz Fernet Branca
Instructions

Mix and enjoy in vessel of choice.

Notes

Letting the doubleshot of espresso cool for a few minutes might be ideal. The other two ingredients will get the oils in it flowing again once added. Cooling takes the edge of heat off and prevents any evap of alcohol.

Yields Drink
Authenticity
Your original creation
Creator
J. 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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