Smoke Gets in Your Agav-eyes

1 1⁄2 oz Tequila, Espolon
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1 rinse Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Shake all ingredients. Strain into chilled Chartreuse-rinsed coupe. Express oils of orange peel, then discard.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Mods: jalapeno infused reposado tequila, grapefruit bitters, add 1/4 oz grapefruit juice, maple syrup for agave. — ★★★★★
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brimagick commented on 3/08/2024:

A bit unbalanced (made to spec). I'd consider doing equal ratios mezcal/tequila, to give the mezcal/smoke some additional room to shine.

indyrob commented on 4/16/2024:

Tried as original, subbed out agave for orgeat. Muddled a slice of blood orange and like it better this way.

Made of Thorns

2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Blackberry shrub
1⁄2 oz Root liqueur
2 t Fernet Branca
Instructions

Shake, double strain, cocktail glass, garnish with blackberries.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kate/Muse of Doom, Feu de Vie.
Source reference

http://feu-de-vie.blogspot.com/2013/08/made-of-thorns.html#.UgPeYBaXI_o

Curator rating
Not yet rated
Average rating
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Hulk Smash!

2 oz Bourbon (or Brandy)
2⁄3 oz Nin Jiom Pei Pa Koa
1⁄3 oz Water (Warm)
1⁄2 Lime (Quartered)
3 spg Mint
1 ds Bitters (Optional)
Instructions

Stir NJPPK and water to make runny. Add lime & muddle. Add bourbon (or brandy), 2 mint sprigs, and bitters (if using). Shake, strain, rocks. Garnish with remaining mint.

Notes

Bitters recommended if using brandy... Nin Jiom Pei Pa Koa is a delicious honey-based traditional Chinese cough and throat syrup full of herbs like loquat leaf, elm bark & citrus peel, and is available online or at any Asian market.

Picture of Hulk Smash!
Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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The Missionary

2 oz Cachaça, Sagatiba Velha
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 Lime (Quartered)
Instructions

Muddle the 1/4'd lime half, orgeat and elderflower liqueur in a shaker. Add ice and Cachaça then shake for 30 seconds. Pour (don't strain) into a rocks glass

History

Based on the classic Caipirinha

The Missionary
2013 El Jefe
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A better capirinha.
  • A bit more sour than a caprinha, but I used homemade orgeat which may not be as sweet and a big lime.
  • nice, mule lime less for more orgeat flavor
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The Six Inch Gold Blade

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1⁄2 oz Campari
1 t Islay Scotch, Laphroaig
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, cocktail glass, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Al Sotak, The Franklin Mortgage and Investment Company, Philadelphia, PA.
Source reference

http://postprohibition.com/recipes/the-six-inch-gold-blade/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Drinking this with Zucca instead of Nardini due to local availability problems. It's still delicious. :) Not for people who don't like smoke in their cocktail.
  • Bitter and smokey, even w small amount of islay
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Picard Maneuver

2 oz Mezcal, Del Maguey Vida
1 oz Cynar
1⁄4 oz Curaçao
1 ds Celery bitters, Fee Brothers
Instructions

Stir/Strain/Up?DGAF about garnish. GO ahead and use a potato, I don't care.

Notes

Greatly improved if served at just below room temperature. Also greatly improved the third or fourth time around.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • A cigar-store kinda drink.
  • Tried it with the potato, one that I had cooked with Porchetta, along with a lamb pachuga instead of mezcal. It was good. Passed out, Woke up and could play a flute.
  • This is a real nice drink though I didn't throw any spuds in it (despite being Irish). On my 2nd time through, I added some Rye to it to mellow out the smoke and for fun. Also excellent.
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DrunkLab commented on 8/07/2013:

I thought the baked potato added some interesting smoked notes, but my doctor says I should watch my starch intake. 4/5 for me.

bartenderkyle commented on 8/07/2013:

I'm probably going to have to redo this fettuccini and cassava root cocktail then.

Bevx commented on 8/07/2013:

Picard? Needs more tea, Earl Grey, hot.

Chokehold

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Up in a coupe/cocktail glass or over in a rocks glass

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(40 ratings)
From other users
  • Used Averna because I don't stock Cynar regularly.
  • Pleasant, boozy cocktail. Made as described.
  • Made a lighter version with hochstadter rye (I don't like bourbon), dolin and cardamaro but it made a beautifully floral orange drink.
  • Very Manhattan-esque except more interesting. But not that much more interesting.
  • One of the best. Delicate and rounded or by orange notes — ★★★★★
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Peach Blow Fizz

2 oz Gin
4 Strawberry
3⁄4 oz Lemon juice
1⁄2 oz Lime juice
1 T Simple syrup (2:1, heaping)
1 T Heavy cream
1 oz Soda water
Instructions

Muddle, shake, strain, soda.

Notes

Ellestad mentions this works well with 6 raspberries instead of the strawberries.

History

Why is a drink with absolutely no peach called the Peach Blow Fizz? No clue. "Blow"? Who knows.

Yields Drink
Year
1916
Authenticity
Authentic recipe
Creator
Hugo Ensslin, Recipes for Mixed Drinks.
Source reference

http://savoystomp.com/2011/08/13/peach-blow-fizz/

Curator rating
Not yet rated
Average rating
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Black Diamond Flip

1 1⁄2 oz Islay Scotch
1 1⁄2 oz Cynar
1 ? Whole egg
1 ds Nutmeg
Instructions

Combine all ingredients and shake without ice in order to emulsify and introduce air (known as dry-shaking). Then add ice and shake as normal. Serve in a coupe and garnish with grated nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Ron Dollete of the LushAngeles blog
Source reference

http://lushangeles.com/cocktails/black-diamond-flip

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Great, but very bitter for the quantity.
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jjk3 commented on 3/15/2025:

Added a bit of honey syrup and some black walnut bitters and I quite liked it after that.

Mandorla Colada

1 oz Pisco
1 oz Brandy
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 t Maraschino Liqueur
1 ds Bitters, Angostura
1 ds Absinthe (optional)
1⁄2 oz Egg white
Instructions

Dry shake, the longer the better; shake with ice; strain into something tall over soda and ice.

Notes

You want a perfumey orgeat with orange blossom water and rose water; otherwise add a drop of each to the cocktail.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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HallA commented on 5/02/2022:

This thing is amazing. Like a ramos if I liked a ramos.

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