Rexford
Stir, strain, rock, express and drop in peel.
- I used Compass Box Glasgow Blend, which, being a peatier blended Scotch, I think stands up well to both the Cynar and the walnut liqueur. Solid.
- Try
- Oakenshield — Scotch, Cynar, Walnut Liqueur, Salt
- Bitter Nail — Scotch, Drambuie, Cynar, Campari
- Getting In Tune — Bourbon, Cynar, Pistachio liqueur, Blood Orange Liqueur, Bitters
- Fair Trade — Scotch, Cynar, Coffee liqueur, Orange bitters, Lemon peel
- Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!
What does it mean when (fat) is after the peel or twist?
When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks, Zachary