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Boulevardier 12

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Amaro
1 rinse Herbal liqueur, Pernod
1 twst Orange peel
Instructions

Stir in ice, rinse chilled cocktail glass with Pernod and empty, strain into glass and serve.

Notes

Orange peel can be flamed, bitters optional in this drink. At any time, feel free to substitute Bourbon with 100% Rye Whisky.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(58 ratings)
From other users
  • Made with 1/2 Ramozotti, half Averna, Absinthe spray. Tasty and complex. On the bitter side. — ★★★★★
  • Nice with Nardini.
  • Made with ½ Ramazotti, ½ Averna. Lovely drink. — ★★★★★
  • wonder if it would be better with a campari substitute, like Contratto Bitter. And Rye?
  • split the amaro between ramazotti and averna; used scrappy chocolate bitters and absinthe. an absolute treat.
  • complex cocktail - VG — ★★★★
  • Nice cocktail. I used orange plus a spray of Laphroaig 10yr.
  • Bulleit Rye Punt E Mes Averna
  • New favorite
  • Used Cocchi di Tornio & CioCiaro. Very good.
Similar cocktails
Bevx commented on 4/27/2013:

Which amaro do you recommend? Of the amari I've tried, I imagine Ramazzotti or CioCiaro would work well, along with maybe Montenegro or Averna (although I've not yet tasted the former)... Any others?


adamhenne commented on 4/27/2013:

Looks like Meletti might be a good choice; I've been meaning to try it with Campari but haven't yet figured out a good ratio...


Alan1299 commented on 8/30/2013:

Amaro Montenegro or Averna work well, but not the more bitter ones like Ramazotti. Montenegro is a little thinner and sweeter in this drink, Averna a little more syrupy but a little more bitter; so whatever suits your tastes.


Mokshasine commented on 11/01/2013:

Tried this last night with Cocchi Vermouth di Torino, Montenegro Amaro and 3 dashes of orange bitters. I also used Bulliet Rye. Needless to say it was a little too sweet with a lot of citrus going on. I'm thinking of trying again with Buffalo Trace Bourbon and Dolin Dry Vermouth.


maestro898 commented on 1/29/2014:

Tried with Bulleit Rye, Punt e Mes, and Averna, with Fee Bros Aztec Chocolate Bitters and a navel orange peel, and it is divine! The Rye, PeM and Averna combo is dense and slightly spicy; a real winner.


MOJO1229 commented on 4/17/2017:


I found the "Boulevardier 12" to be both a fascinating and tasty drink. Why fascinating? Well, it gave the drinker so many options: Bourbon or rye? which bourbon or rye? which sweet vermouth? and especially, which amaro?

I decided to play it safe, and it worked. I used Jim Beam Black bourbon, Vya sweet vermouth, Picon Amer, and Bittermens Xocolatl Mole, along with the Campari and a hefty orange twist. This was a smooth, lightly sweet drink, with slightly bitter overtones and a hint of chocolate. I rated this concoction at 4.5. It don't get much better than this!

Next time, I will try rye (not sure of the brand, as I have five options), also I'll try Dolin sweet vermouth, and finally I'll throw in Averna or Montenegro for the amaro. It should hit a rating of 4.0, at least. Wish me luck!


reed20009 commented on 11/10/2018:

I like this with an alteration to the vermouth. I use .25oz chipotle infused vermouth and .5 regular. Gives it a suble nice spice to it. You can also add a spray of Laphroaig10yr to it to top it off. 

 


randallr commented on 11/13/2022:

Made with Willett Pot Still Bourbon, Averna, Ramazotti, Carpano Antica, rinsed with St. George Absinthe Verte. Wife’s comment: “That is one slutty drink. Can I have more?”


Biff Malibu commented on 5/01/2023:

Worked okay with Averna - shift to Punt e Mes next time and see if we can bring it up a level.



Gin & Tonic

2 oz Gin
4 oz Tonic water (Chilled)
1 wdg Lime
Instructions

Build the drink in a highball or large rocks glass--first gin, then ice, then tonic. If using a highball, try an ice spear. For the rocks glass, a large ice rock is ideal. Stir gently, garnish with the wedge or twist, and serve.

Yields Drink
Authenticity
Unknown
Source reference

Speakeasy Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • I add lavender bitters in my G&Ts and now struggle to enjoy them without it. Give it a try!
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  • Southall Tonic — Gin, Tonic water, Turmeric syrup, Orange flower water, Tea, Orange peel
  • Bulwer-Lytton — Gin, Lavender bitters, Ginger beer, Lime, Bergamot orange
  • Summer ITP — Gin, Triple sec, Bitters, Orange soda water, Lemon

Franco-American 60

1 1⁄2 oz Gin
2⁄3 oz Elderflower liqueur, St. Germain (Fat 1/2 oz.)
2⁄3 oz Lemon juice (Fat 1/2 oz.)
3 oz India Pale Ale, Dogfish Head 60 Minute
1 twst Grapefruit peel (Or lemon peel)
Instructions

Shake all but IPA, strain into champagne flute or smallish wine glass. Top with IPA, express peel, and use it to stir once as you drop it in.

Notes

Smaller glass size may mean less IPA (still tastes great with as little as 2 oz.), just make sure you don't exceed 3 oz.

History

French 75 variation built around the grapefruity nose of the Dogfish Head 60 Minute IPA... I'm not 100% happy with the cocktail's name. Open to suggestions.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • bossed up f75, yessir
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  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel
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DrunkLab commented on 4/26/2013:

Name suggestion: the American Expeditionary Forces (AEF) employed about 2000 Canons de 75 modèle 1897, aka the French 75 cannons for which the cocktail's named, during their WWI campaign at the Western Front. So why not AEF Cocktail or The Western Front?


sjdiaz21 commented on 4/27/2013:

No Dogfish Head but I used Elysian Savant IPA which has a tropical, passion fruit taste and I still enjoyed this. As for the name, I actually like the one you posted, but the suggested Western Front Cocktail was clever as well. Cheers.


Copper Canyon

1⁄2 oz Salers Gentiane
1⁄2 oz Lemon juice
1 bsp Pepper tincture (Long Pepper)
1 pn Salt (as garnish)
Instructions

Shake, strain, rock, garnish.

Notes

Will Thompson says any hot tincture or perhaps a dash of hot sauce would work well here.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Made with Lunazul and a dash of Tabasco. Curious and successful combo of flavors. Rich aged quality of the tequila is brought out.
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I Should Buy A Boat

1 1⁄2 oz Barbados Rum, Doorly's XO
1 oz Grapefruit juice (ruby red)
1⁄2 oz Cinnamon syrup (vanilla-infused)
2 oz Champagne (dry)
1 sli Grapefruit
Instructions

Shake briefly, strain, lowball, rock, top with Champagne, garnish with grapefruit slice dusted a bit of fresh cinnamon.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joseph Tkach, Seattle, WA,.
Source reference
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Nucky Thompson

2 oz Gin
1⁄4 oz Herbal liqueur, Green Chartreuse
2 wdg Orange
1 oz Honey syrup (50/50 honey/water)
Instructions

Add gin, chartreus. Squeeze orange wedges and drop in. Add syrup and bitters. Shake and strain into martini glass

Yields Drink
Authenticity
Authentic recipe
Creator
Trevor Kallies
Source reference

BC LiquorStore Cocktail Recipe book.
Www.bcliquorstores.com

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Pocket Square

1 1⁄2 oz CioCiaro
1⁄4 oz Campari
1⁄2 oz Gin, Tanqueray
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain, rock, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Toby Maloney, The Violet Hour, Chicago, IL.
Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • really nice sour apertivo
  • Used Cynar because didn't have Campari- still turned out well and had a nice citrus touch — ★★★★
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  • A to B — Jamaican rum, Gin, Aquavit, Curaçao, Lemon juice, Thyme syrup, Thyme, Lemon peel
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
Tucker commented on 5/17/2015:

Deliciously bitter. My wife won't stop taking sips. 



yarm commented on 3/21/2023:

Reminds me of a Ciociaro for Campari Eeyore's Requiem in Sour format on paper but comes across like a reverse Jasmine Cocktail in the glass. Not sure why this one didn't make the cut for his book.


Boat House Punch

1 1⁄2 c Gin, Beefeater
1 c Aperol
1⁄2 c Lemon juice
1⁄2 c Orange juice
8 3⁄8 oz Rosé Champagne
3 T Sugar
Instructions

Combine peels of 2 lemons with 3 tbsp of sugar to make an oleo-saccharum. Add remaining ingredients, stir and top with Rose Champagne. Flot an ice block in the punch bowl to keep cold.

Yields Drink
Authenticity
Authentic recipe
Creator
Julie Reiner
Source reference

Bon Appetite, 6/2/12

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Need to try
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fmoehl commented on 4/01/2022:

Would even work as a cocktail without champagne


Old Spanish

1 1⁄2 oz Manzanilla sherry
3⁄4 oz Cynar
1 t Cassis
1 sli Orange (as garnish)
2 Olive (as garnish, on rim)
Instructions

Stir with ice, strain over tonic, garnish.

History

In the last season of 30 Rock, Cooter Burger introduces Jack Donaghy to the Old Spanish, a cocktail of his own invention composed of red wine, tonic water, and olives. Later, Mad Men paid tribute by having unctuous ad man Ted Chaough order an Old Spanish and receive a drink matching that description. We’ve decided to imagine what that drink might have looked like if it were a true old style Spanish aperitivo rather than a clumsy disaster; a craft Old Spanish, if you like. Thus: sherry for wine and brine, Cynar for bitter, tonic for bubbles, cassis to round it all off. We like to imagine a Spanish Don Draper ordering one of these, in the afternoon of the dusty cantina, coolly lighting a cigarette, staring broodingly into the distance as ceiling fans spin lazily overhead and cantineros swat at flies, in the quiet years before the war.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC, & Cooter Burger
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Easy drinking. Reminiscent of an Aperol Spritz, though it shares no ingredients. — ★★★★
  • Great aperitif. Good with raspberry syrup in place of cassis.
Similar cocktails
christina in tacoma commented on 3/01/2017:

I love sherry based cocktails and this is a winner.  I tried it with both regular cynar and cynar 70 and prefer the former, but the latter is an option for those who prefer drier cocktails or with a sweeter sherry.  I used lustau sherry and clear creek cassis.


No. 67

1 oz Aperol
1⁄2 oz Fernet Branca
2 ds Bitters, 5 by 5 Aged Citrus
1 twst Orange peel
Instructions

Shake liquor and bitters, strain into a chilled low-ball glass full of ice. Top off with ginger beer and garnish with a twist of orange

Notes

Make sure to use a wider peel to really bring out the orange oil flavor

History

I wanted to make a cooler style cocktail that had more depth than the usual bittersweet. The strong mesquite smokeyness of Mezcal--surprisingly--fit really well with the more traditional cooler components like Aperol and Fernet. Great top and bottom notes

Picture of No. 67
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate, Britt Buckley at Buckley's Restaurant & Bar
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Nice way to use ginger beer. (used RGB)
  • One of the best ginger beer cocktails I have had.
  • Linda really liked this one! — ★★★★
  • So good and layered, bitter, spicy, smokey. It is a drink to contemplate life with.
  • Quite good change of pace — ★★★★
Similar cocktails
No similar cocktails found.
LuK commented on 6/07/2013:

I like it, a bit rough on the edges. Fits well with 5 by 5 aged citrus bitters that make it more harmonious.


hypoxicboy commented on 6/19/2013:

I was pleasantly surprised by this! :) I was expecting a disaster (fernet and ginger beer seemed strange to me!) but I liked it a lot.


Cocktailian commented on 2/11/2014:

done and done--you were totally right with the bitters call


Zachary Pearson commented on 2/11/2014:

Curated this slightly - changed Aged Citrus Bitters, 5 by 5 to Bitters, 5 by 5 Aged Citrus, just to clean up the ingredient pile.

Thanks,

Zachary